Crawfish, smoked gouda pimento cheese, crostini.

Bacon, fig and ginger goat cheese, pistachios, balsamic glaze.

Warm shrimp dip, Parmesan, pita wedges.

Peach jam, pistachios, pickled onions, goat cheese, grits.

Chef-inspired each week.

Served with crostini, house mustard, fruit jam, spiced nuts, and pickled vegetables.

Served with crostini, house mustard, fruit jam, spiced nuts, and pickled vegetables.

Prosciutto, garlic burrata, sun-dried tomato, basil.

Gulf shrimp, pecan pesto, tomatoes, mozzarella, Parmesan.

Caramelized onions, mushroom ragout, Parmesan, seared filet.

Caramelized onions, bacon jam, apples, balsamic, smoked moody blue cheese.

Port Salut cheese, caramelized onions, bacon, house pickles, lettuce, tomato, blend sauce.

Leek risotto, sun-dried tomato oil, gruyere, charred lemon.

Asparagus, cauliflower puree, mushroom ragout.

Creole seasoned gulf shrimp, blue crab, crawfish tails, and tomato bacon marmalade.