House tortilla chips.
With toast points.
House blend of bourbon-infused pork belly and angus beef, baby arugula, roasted roma tomatoes, housemade pickles, caramelized onions, horseradish aioli & choice of cheese.
Beyond burger® plant-based patty topped with swiss, sautéed mushrooms, red onions, spinach, roma tomatoes and garlic aioli.
Olive or twist house-made patty blackened, topped with arugula, bacon, caramelized onions and roasted garlic aioli.
House-made patty topped with a fried egg, bacon, baby arugula, housemade pickles, tomatoes, caramelized onions and horseradish aiolo.
Ground turkey blended with spices topped with mozzarella cheese, caramelized onions, sliced avocado, tomatoes, arugula and cranberry aioliBurger.
Deep fried, sweet tea brined chicken breast served on a toasted pretzel bun with our housemade pickles and honey mustard.
Grilled chicken breast topped with swiss cheese, avocado, bacon, tomatoes, arugula and honey balsamic reduction glaze.
House-smoked salmon, lemon-pepper crusted served with roasted garlic green beans, tomato jam and basil oil.
Slow-braised beef over our cheddar and andouille grits.
Tender fried chicken tossed in buffalo sauce served over homemade cheddar, chive and bacon waffles with louisiana blackened ranch.
6oz usda prime pub steak grilled to order served with duck fat frites.
Acadian sauce a spicy alfredo tossed with farfalle pasta topped with shaved parmesan.
Blackened catfish filet topped with crawfish etoufee. served with house roasted vegetables.
Uptown nola bbq shrimp over our stone ground cheddar grits.
3/4 lbs steak topped with sautéed mushrooms, caramelized onions & brown gravy and served with choice of two sides.
Two grilled chicken breasts served with choice of two sides.
Traditional housemade crawfish etoufee sewrved over parboiled rice.
Flash fried large soft shell crab topped with fresh jumbo lump crabmeat and a creole meuniere sauce, served over southern sweet potato hash.
Rich and creamy bread pudding loaded with oreo crumbles, caramel, and white chocolate ganache.
Scratch French toast, cut from whole brioche loaves in house, made to order, topped with fresh bananas, housemade bananas foster caramel sauce and powdered sugar.
Housemade boudin, scrambled eggs, cheddar and horseradish aioli on a jalapeño and cheddar wrap topped with salsa.
Housemade boudin patties on buttermilk biscuits with country style gravy.
Fried southern-style chicken tenders and housemade Belgian style waffles.
New Orleans barbecue butter, sautéed shrimp, cheddar stone ground grits, green onions.
Southern-style buttermilk biscuits with andouille and fried eggs topped with Acadia Cajun cream sauce.