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Omi Restaurant
Fresh tuna, salmon, white fish, crabstick & California roll.
9 pieces of assorted fish.
Fresh tuna coated with black pepper & Japanese spices, sliced thin over the cucumber, topped with masago & our ponzu sauce.
5 pieces of crabstick, avocado & masago infused in a cucumber wrap topped with our special white cream sauce.
5 pieces of snow crab, avocado & masago infused in a cucumber wrap topped with our special white cream sauce.
5 pieces of salmon, avocado & masago infused in a cucumber wrap topped with our special white cream sauce.
5 pieces of tuna, avocado & masago infused in a cucumber wrap topped with our special white cream sauce.
2 pieces of chopped mussels topped with cream sauce then baked.
2 pieces of snow crab wrapped with fresh salmon topped with masago cream sauce then baked & drizzled with eel sauce.
Squid marinated & fried, served with chef's special sauce.
Fried tofu served with tempura sauce.
Japanese steamed soybeans.
6 pieces of tasty dumplings and served with our special dumpling sauce.
6 pieces of tasty dumplings and served with our special dumpling sauce.
6 pieces of tasty dumplings and served with our special dumpling sauce.
6 pieces of tasty dumplings and served with our special dumpling sauce.
6 pieces of tasty dumplings and served with our special dumpling sauce.
6 pieces of tasty dumplings and served with our special dumpling sauce.
2 pieces of crispy fried shrimp & snow crab egg rolls.
2 pieces.
2 pieces.
6 pieces of crabstick, cucumber, avocado, masago, tamago & onions wrapped in rice paper topped with our special white sauce.
6 pieces-three jumbo shrimp & vegetables fried & served with our tempura sauce.
6 pieces-zucchini, broccoli, onions, eggplant & sweet potato fried & served with our tempura sauce.
Tofu & seaweed in miso broth.
Mushroom, asparagus & tofu in bonito broth.
Fresh lettuce, cucumber & tomatoes.
Fresh lettuce, cucumber & tomatoes.
Seasonal marinated fresh seaweed.
Marinated squid with vegetables.
Assorted seafood mix with seaweed & ponzu sauce.
Squid salad & seaweed salad tossed with sliced cucumber combined with our special vinaigrette wasabi sauce.
Six jumbo tempura shrimp and five tempura vegetable pieces and served with our special tempura sauce.
Served grilled, topped with traditional teriyaki sauce and on top of grilled vegetables.
Served grilled, topped with traditional teriyaki sauce and on top of grilled vegetables.
Served grilled, topped with traditional teriyaki sauce and on top of grilled vegetables.
Served grilled, topped with traditional teriyaki sauce and on top of grilled vegetables.
Deep-fried chicken topped with Japanese tonkatsu sauce.
Deep-fried chicken topped with Japanese tonkatsu sauce.
Grilled eel on top of a bowl of steamed rice.
9 pieces of the deluxe assortment of nigiri sushi & tuna roll.
18 pieces of the deluxe assortment of our chef's finest sashimi.
Deluxe assortment of sashimi on top of sushi rice.
Signature udon soup with seafood, vegetables & egg slices.
Japanese style pan-fried udon noodle.
Japanese style pan-fried udon noodle.
Japanese style pan-fried udon noodle.
Crab stick.
Crab stick.
Japanese egg omelet.
Japanese egg omelet.
Smelt roe.
Smelt roe.
Grilled eel.
Grilled eel.
Tuna.
Tuna.
Fresh salmon.
Fresh salmon.
Scallop.
Scallop.
Spicy tuna & cucumber.
Spicy tuna & cucumber.
Crawfish tails & avocado.
Snow crab & avocado.
Snow crab & avocado.
Grilled eel with avocado.
Grilled eel with avocado.
Scallop, avocado & masago.
Scallop, avocado & masago.
Kani, avocado & masago.
Cucumber, avocado & Japanese pickled vegetables.
Cucumber, avocado & Japanese pickled vegetables.
Spicy chopped fresh fish with avocado.
Smoked salmon, avocado & cream cheese.
Tempura fried asparagus, avocado & cucumber served with spicy tempura sauce.
Tempura fried asparagus, avocado & cucumber served with spicy tempura sauce.
Fried baby shrimp, avocado, masago with tempura and eel sauce.
Fried baby shrimp, avocado, masago with tempura and eel sauce.
Tempura fried jumbo shrimp with cucumber & avocado and eel sauce.
Tempura fried jumbo shrimp with cucumber & avocado and eel sauce.
Tempura fried soft shell crab with cucumber & avocado and eel sauce.
Tempura fried soft shell crab with cucumber & avocado and eel sauce.
Tempura shrimp, spicy tuna & avocado wrapped in soy paper.
Tempura shrimp, spicy tuna & avocado wrapped in soy paper.
Breaded white meat nuggets with pineapple in honey sauce.
Chicken breast chunks stir-fried with carrot, zucchini, celery, mushroom, bell pepper and peanut and spicy.
Sliced chicken breast with mix vegetables.
Lightly breaded white meat nuggets tossed with carrot and bell pepper.
Chinese mushroom and white mushroom with chicken breast slices in brown sauce.
White meat chicken stir-fried with celery, onion and dried chili peppers in a spicy cumin flavor.
Dark meat chicken breaded and deep-fried, then stir-fried with spicy sesame sauce and served with broccoli.
Our famous spicy dish, with deep-fried white meat chunks tossed with dried chili peppers.
Boned-in chicken slowly simmered with bamboo shoots. Chinese mushroom, bell pepper, carrot and dried chili pepper and in a sweet and spicy sauce.
Boned-in chicken slowly simmered in sweet wine, together with basil and a hint of sesame oil.
Chicken breast chunks with zucchini, carrot, celery and cashew nuts in brown sauce.
White meat chicken with broccoli and carrot.
Marinated flank steak mixed with a little bit of beef tripe in a spicy oil sauce and served cold.
Flank steak cut into small pieces, simmered in sweet wine, then tossed in spicy sauce and with cabbage at the bottom.
Sliced flank steak with onion and bell pepper.
Flank steak boiled in a spicy oily soup, with carrot, bamboo shoots, baby bok-choy and Chinese mushroom.
Semi-dried flank steak sauteed with bell pepper and sesame seeds.
Sliced flank steak with onion, celery and dried chili peppers, with spicy cumin flavor.
Flank steak boiled with tofu in a spicy oily soup, with crispy soybeans on top.
Flank steak sauteed in black pepper butter sauce, then served on a sizzling hot plate with celery and onion.
Semi-dried flank steak strips stir-fried with bamboo shoots and dried peppers, in a spicy cumin flavor.
Beef broth cooked with egg white flakes, minced beef, celery, carrot, bamboo shoots, Chinese mushroom, bell pepper and a hint of cilantro.
Sweet potato noodles stir-fried with minced beef and a little spicy.
Beef tender cooked with fried tofu, bamboo, bell pepper, mushroom and carrots.
Sliced pork with white mushroom in brown sauce.
Sliced pork battered and fried hard, then tossed with Chinese sweet and sour sauce.
Spicy semi-dried pork with bell pepper.
Thin strips of pork, bamboo shoots, carrot, bell pepper and fungus, in a sweet, sour and spicy sauce.
Thin strips of pork with a spicy brown sauce, on top of raw scallion.
Strips of pork and bamboo shoots in brown sauce.
Thin sliced, skin-on pork belly meat stir-fried with cabbage, bell pepper and salty jalapeno and medium spicy.
Skin-on pork belly meat boiled and homemade pickled sour nappa and sweet potato noodle soup.
Fist-sized meatball boiled in soup with baby bok-choy, bamboo shoots, mushroom and sweet potato noodle.
Skin-on pork belly meat slowly simmered in slightly sweet and salty black sauce.
Skin-on pork belly meat braised with Chinese sweet and salty preserved vegetable.
Bone-in ribs cut small in sweet and sour sauce, served with broccoli.
Bone-in ribs cut small in slightly sweet and salty black sauce.
Thin-sliced fat-in pork, stir-fried with celery and salty jalapeno and spicy.
Crispy-fried intestine with bamboo shoots and dried chili pepper.
Soft intestine with jalapeno, bell pepper, bamboo shoots and carrot and in spicy sauce.
Thin-sliced fat-in pork, stir-fried with celery, onion and dried chili peppers in a spicy cumin flavor.
Sliced pork stir-fried with egg and fungus.
Cured pork belly stir-fried with dried tofu and garlic bolt.
Potato, eggplant and bell pepper.
Style with meat Without meat. Soft tofu in a spicy sauce with minced beef.
Lightly battered and deep-fried, in a sweet, sour and spicy sauce.
Fried tofu with baby bok-choy, carrot and mushroom, with slightly sweet and salty black sauce.
Fried tofu with jalapeno and bell pepper and spicy.
Fried tofu with carrot, zucchini, celery, mushroom, bell pepper and peanut and spicy.
Can be made without meat. String beans with a spicy flavor and with minced beef.
Lightly battered and deep-fried, with slightly sweet and salty black sauce.
Baby bok-choy with Chinese mushroom.
Thinly sliced potato strips with bell pepper.
Skin-on eggplant stir-fried with basil.
Skin-on eggplant with bell pepper, carrot and fungus and spicy.
Eggplant sticks lightly battered and deep-fried, tossed with a spicy seasoning.
Skin-on eggplant grilled with soybean sauce.
Square shaped fried tofu topped with diced vegetable and beef.
A mixture of straw mushroom, oyster mushroom, golden needle mushroom and bailing mushroom.
Diced small red potato deep-fried with spicy cumin seasoning.
Stir-fried jalapeno with thin pieces of dried tofu.
Chicken broth with egg and diced tomato.
Chicken broth with tofu, bamboo shoots, fungus and egg and pork.
Vegetable broth with mixed vegetables.
6 Piece wonton.
White rice stir-fried with only egg and chicken.
White rice stir-fried with only egg and pork.
White rice stir-fried with only egg and beef.
White rice stir-fried with only egg and shrimp.
White rice stir-fried with only egg and vegetables.
White rice stir-fried with only egg and Beef, chicken and shrimp.
No meat.
Noodle soup with spinach and spiced beef.
Noodle stir-fried with vegetable and chicken.
Noodle stir-fried with vegetable and beef.
Noodle stir-fried with vegetable and shrimp.
Noodle stir-fried with vegetables.
Combination of beef, chicken, shrimp and vegetables.
Wide Chinese rice noodle with beef and vegetable.
A unique fried vanilla ice cream.
Fried banana served with vanilla ice cream.
16.9 oz.
16.9 oz.
16.9 oz.
16.9 oz.
16.9 oz.
Menu for Omi Restaurant provided by Allmenus.com
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