Char siu pork, Vietnamese mayo, jalapenos, spicy Nguyen sauce, pate, fresh cilantro and pickled carrots.

Crab stick, bacon, shredded napa cabbage, homemade kewpie mayo, okonomi sauce and shaved bonito.

Spicy szechuan seasoning, sweet ginger, pickled green onion and cilantro.

House made dumplings and sweet soy.

Steamed edamame, garlic butter, chili paste and onion.

Half rack pork ribs, sweet Changchun sauce and assorted house pickles.

Tempura fried, shio koji butter, shaved bonito and sliced jalapeno.

Available for dinner only. Chef's selection of grilled meats accompanied with house dipping sauces.

Malaysian coconut curry. Rice noodles, shrimp, cake, pickled vegetables, egg yolk, cilantro and lime.

Sliced beef, beef tendon broth, enoki mushrooms, egg yolk, cilantro and lime.

Bone broth, miso, spicy grilled chicken, enoki, pickled cabbage and marinated egg.

Clear, glass noodles, ground wagyu beef, Chinese szechuan seasoning, pickled bean sprouts.

Sweet and spicy chicken, sauteed vegetables and fried rice.

Panko fried pork, crabfat fried rice, soy dashi and scrambled egg.

Seared sirloin, homemade rice noodles, kale, Brussels sprouts, Serrano and sunny up eggs.

Sauteed chicken, Indian curry, basmati rice, coconut creme fraiche and mint.

Maggie farms lions mane mushrooms, spicy szechuan, fermented black beans, simple fried rice and crispy shallots.

Thai coconut curry, egg noodles, pickled mustard green root and fresh scallion.

44 farms tri-tip beef, sauteed bok choy, carrots, sesame seeds and sweet szechuan sauce.

Sweet gochujang, cucumber, soft boiled egg and kani salad.