Roux 61 Seafood & Grill

Freshly shucked Louisiana oysters, topped with a garlic, butter and herb sauce ?chargrilled and dusted with parmesan cheese.

Golden fried gator served with our signature Roux sauce.

A portobello mushroom filled with our crabmeat stuffing, then topped with our crawfish cream sauce.

Battered, deep fried and piled high.

Cornmeal dusted and fried green tomato stack topped with a smoky bacon cream sauce.

Incredible flavors that you won't find anywhere else.

Roux's signature ribeye thinly sliced, battered with our seasoned flour and fried until golden brown. Served with our famous Roux sauce.

Battered with our seasoned flour and fried until golden brown. Served with a house-made sauce.

Ours are hand cut, battered, fried and served.

Fresh chicken, lightly battered, fried, then tossed in our very own buffalo sauce.

Fillet of fresh redfish, blackened, served over a bed of pasta and topped with shrimp. We then finish it off with a white wine lobster cream sauce

Fresh, fried catfish fillets served over rice and topped with our insanely good crawfish étouffée and garnished with green onions.

Shrimp, oysters, lump crab and crawfish topped with a white wine lobster cream sauce.

Fresh catfish fillets seasoned with our special spices and blackened.

Seasoned Crawfish tails sautéed with onion, garlic and red bell peppers, finished in a lobster cream sauce and garnished with green onions. Served over rotini pasta.

umbo shrimp sautéed with mushrooms in a white wine lobster cream sauce.

Jumbo fresh shrimp seasoned and grilled to order. Served with our Roux 61 House or Caesar salad, choice of potato and dinner roll.

Catfish, gulf shrimp, oysters, boiled shrimp, soft-shell crab, onion ring and a cup of gumbo.

Catfish, gulf shrimp, oysters, boiled shrimp and a cup of gumbo. no substitutions.

Jumbo shrimp, butterflied and fried to a golden brown.

Fresh oysters, battered and fried until golden.

Two soft-shell crabs breaded and fried until golden.

Hand battered in shredded coconut, fried and served with a Caribbean tarter dipping sauce.

Piled high, golden fried popcorn shrimp.

Battered and deep-fried bacon, topped with lettuce, tomato, pickles and Roux sauce.

Fried oysters and shrimp topped with Roux sauce, lettuce, tomato and pickles.

Blackened catfish fillet, lettuce, tomato, pickles and Roux sauce on a wheat sourdough bun.

Grilled chicken breast, lettuce, tomato, pickles and mayo on a wheat sourdough bun. tomato, pickles and honey mustard and served on a white sourdough bun.

Cilantro-lime marinated chicken breast topped with avocado, lettuce, tomato, red onion and Roux sauce on a jalapeño cheddar sourdough bun.

Ham, turkey, bacon, Swiss and cheddar cheese with lettuce, tomato and pickles, mayo and mustard on toasted wheat berry bread.

Fried or grilled chicken breast, pecan smoked bacon, Swiss cheese and lettuce.

A gigantic portion of popcorn shrimp topped with lettuce, tomato and pickles.

.Chargrilled 8 oz. Black Angus patty with bacon, cheddar cheese, red onion, lettuce, tomato and house-made Roux sauce. Served on a jalapeño cheddar sourdough bun.

Chargrilled 8 oz. Black Angus patty dressed with lettuce, tomato, pickles, mayo and mustard on a sourdough bun.

Chargrilled 8 oz. Black Angus patty topped with cheddar cheese, barbeque sauce, bacon and Roux's own homemade coleslaw served on a white sourdough bun.

Seasoned, seared ahi tuna cooked medium rare that's thinly sliced, served with spring mix and drizzled with our Asian vinaigrette. Topped with broccoli florets, toasted walnuts and fried wonton strips.

Golden fried oysters, crumbled boiled egg, red onions on fresh spinach leaves and topped with our own honey mustard.

Spring mix topped with cherry tomatoes, red onions, feta cheese, dried cranberries, mandarin oranges and candied pecans. Served with your choice of dressing.

Romaine lettuce, fresh shredded Parmesan and homemade croutons.

A classic iceberg wedge, topped with our house-made Maytag bleu cheese dressing, bacon, red onions and tomatoes.

Iceberg and romaine lettuce topped with fresh lump crabmeat, boiled shrimp, cherry tomatoes, boiled eggs and our very own Natchez Trace dressing.

Center cut and Best of the Best.

16 ounces of delicious and heavy marbled steak.

Juicy and full of flavor.

Heavy marbling makes this one of our most flavorful steaks.

A bone-in 22 oz. ribeye that makes vegetarians shudder.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries.

Served with fries and hushpuppies.

Made with New Orleans-style French bread, raisins and topped with homemade rum sauce.

Yellow butter cake with coconut topped with a cream cheese icing with coconut and pecans.

The classic Creole egg custard and topped with fresh strawberries.

Can be topped with caramel and chocolate

A portobello mushroom filled with crabmeat stuffing and then topped with our craw?sh cream sauce. Served on a bed of spinach.

A fresh cat?sh ?llet seasoned with our special spices and blackened then topped with a creole mustard cream sauce. Served with grilled vegetables and dirty rice.

Topped with sautéed mushrooms, onions, and Swiss cheese. Served with grilled vegetables and your choice of potato.

Six jumbo grilled shrimp seasoned and grilled to order. Served with grilled vegetables and dirty rice.

Three pieces of fried cat?sh ?llets. Served with fries, hushpuppies and cole slaw.

Piled high, golden fried popcorn shrimp. Served with fries, hushpuppies and cole slaw.

Served with fries, hushpuppies and cole slaw.

Fried oysters and shrimp topped with Roux sauce, lettuce, tomato and pickles.

Blackened catfish fillet, lettuce, tomato, pickles and Roux sauce on a wheat sourdough bun.

Grilled chicken breast, lettuce, tomato, pickles and mayo on a wheat sourdough bun.

Cilantro-lime marinated chicken breast topped with avocado, lettuce, tomato, red onion and Roux sauce on a jalapeño cheddar sourdough bun.

Ham, turkey, bacon, Swiss and cheddar cheese with lettuce, tomato, pickles, mayo and mustard on toasted wheat berry bread.

A gigantic portion of popcorn shrimp topped with lettuce, tomato and pickles.

Chargrilled 8 oz. Black Angus patty with applewood smoked bacon, cheddar cheese, red onion, lettuce, tomato and house-made Roux sauce. Served on a jalapeño cheddar sourdough bun.

Chargrilled 8 oz. Black Angus patty topped with cheddar cheese, barbecue sauce, bacon and Roux's own homemade coleslaw served on a white sourdough bun.

Chargrilled 8 oz. Black Angus patty dressed with lettuce, tomato, pickles, mayo and mustard on a sourdough bun.