Mansurs

Fried crab cakes topped with diced tomato and corn relish, finished with remoulade sauce.

Lightly fried shrimp and duck stuffed egg rolls served with sweet and sour cherry sauce and Asian mustard on the side.

Classic spinach madeline served with homemade crispy tortilla chips.

Thin & crispy fried strips of catfish fillet, served with homemade tartar sauce.

Sesame crusted and seared rare tuna set with ginger, wakame seaweed salad, finished with wasabi and soy glaze.

Colossal shrimp boiled with lemon & spices, served with cocktail sauce.

Seafood-stuffed jumbo mushroom caps, oven-baked and finished with Romano cheese and chardonnay lemon butter.

Lightly fried fresh spears of asparagus served with bleu cheese dipping sauce.

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli, and Tabasco honey.

Simply the best.

Served ice cold.

Demitasse taste of each.

Mixed greens, dressing of choice.

Romaine, classic dressing, parmesan, and croutons.

Our signature lettuce wedge with crumbled bleu cheese, crisp applewood smoked bacon, diced tomatoes, red onion marmalade, and bleu cheese dressing.

Fresh spinach, candied pecans, grapes, apples, honey pinot noir vinaigrette, crumbled bleu cheese.

Fresh baby spinach, golden fried crawfish, crisp diced bacon, honey dijon dressing.

Jumbo lump crabmeat, Gulf shrimp, celery, tomatoes, tossed over fresh greens with house vinaigrette

Grilled duck breast medallions, pecans, bleu cheese crumbles, dried cranberries, baby spinach, rosemary raspberry vinaigrette.

Shaved turkey, crisp bacon, avocado, mixed greens, tomatoes, cheddar and crumbled bleu cheese, choice of dressing on side.

Fresh greens topped with roasted sweet peppers, Kalamata olives, ripe tomatoes, feta cheese crumbles, and sensation dressing.

Poached eggs over Canadian bacon on English muffins, hollandaise, and roasted tomato marmalade, served with fresh fruit.

English muffins topped with poached eggs and creamed spinach, finished with hollandaise, served with fresh fruit.

Poached eggs set on crab cakes and English muffins, finished with Remoulade sauce, served with fresh fruit.

English muffins topped with poached eggs and medallions of filet mignon, finished with Béarnaise, served with fresh fruit.

Lump crabmeat, shrimp and crawfish, pepper jack cheese, and Mornay, served with hash browns.

Lightly fried medallion topped with lump crabmeat, fresh dill hollandaise, fresh fruit.

Topped with Creole caper butter, served with stone ground grits.

Jumbo shrimp with Abita Amber and andouille cream sauce over stone ground grits.

Delicate crêpes stuffed with diced shrimp and lump crabmeat, Mornay sauce, fresh fruit.

Sautéed veal medallions over yellow stone ground grits, finished with classic peppercorn pan demi.

Panéed chicken breast with sautéed Crimini mushrooms, Creole caper beurre blanc, served with stone ground grits.

Twin 4 oz Angus beef patties on brioche bun, topped with a fresh farm fried egg, bacon strips and cheddar. With your choice of condiments: lettuce, tomato and pickles on the side. Served with choice of hash browns or steak fries.

100% Angus ground chuck with caramelized onion and peppercorn demi, served over stone ground grits.

Twin 4oz. pepper glazed filet mignons, served with fries and sauce Foyot.

Seasoned barrel cut filet mignon with Burgundy demi-glace, served with stone ground grits.

Chargrilled 6 oz. filet mignon, served with our BLT bleu cheese lettuce wedge.

Crème Brûlée dipped French toast with caramel topping, garnished with toasted pecans and fresh bananas, served with two Berkshire bacon strips.

Roasted boneless duckling topped with a luscious Chambord liqueur blackberry sauce, served with stone ground grits.

One 5 oz. tail served with drawn butter. Two 5 oz. tails served with drawn butter

Petite - 6oz. barrel cut filet and 5oz. lobster tail. Grand - 9oz. barrel cut filet and two 5oz. lobster tails

Jumbo Lump Crabmeat, Asparagus Spears, & Béarnaise.

Traditional New Orleans Creole, BBQ Shrimp.

Jumbo Lump Crabmeat, Green Onions & Mushrooms.

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Thin & crispy fried strips of catfish fillet, served with homemade tartar sauce.

Seafood-stuffed & oven-baked jumbo mushroom caps, finished with Romano cheese & chardonnay lemon butter.

Lightly fried duck & shrimp stuffed egg rolls served with sweet and sour Bing cherry sauce and Asian mustard on the side.

Lightly fried fresh spears of asparagus served with bleu cheese dipping sauce.

Classic spinach madeline served with homemade crispy tortilla chips.

Sesame crusted & seared rare medallions of tuna set with ginger, wakame seaweed salad, wasabi, finished with soy glaze.

Colossal shrimp boiled in lemon and spices, served with cocktail sauce.

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli, and Tabasco honey.

Simply the best.

Served ice cold.

Mixed greens, dressing of choice.

Romaine, classic dressing, Parmesan, and croutons.

Our signature lettuce wedge with crumbled bleu cheese, crisp applewood smoked bacon, diced tomatoes, finished with red onion marmalade, and bleu cheese dressing.

Fresh spinach, candied pecans, grapes, apples, honey pinot noir vinaigrette, crumbled bleu cheese, and sliced chicken breast.

Grilled duck medallions, pecans, bleu cheese crumbles, dried cranberries, baby spinach, rosemary raspberry vinaigrette.

Fresh baby spinach, fried crawfish tails, crisp applewood smoked bacon, honey dijon dressing.

Shaved turkey, crisp diced bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheese crumbles, choice of dressing on side.

Fresh greens, roasted sweet peppers, Kalamata olives, ripe tomatoes, feta cheese, sensation dressing. Add any "Visiting Fish" Market Price.

Jumbo lump crabmeat, shrimp, celery, tomatoes over fresh greens with house vinaigrette

Sesame crusted & seared rare, mixed greens & spinach, wasabi-cilantro dressing, granished with seaweed salad & cucumber.

Smoked Spanish paprika & chili roasted pork, ham, pickles, Swiss, roasted garlic-dijonaise, pressed on French loaf.

Roasted sliced turkey, Swiss, lettuce, tomato, apple smoked bacon & avocado crema on wheat.

Twin 4 oz. patties on brioche bun, lettuce, tomato, pickle & choice of condiments on side.

Jumbo Lump Crabmeat, Asparagus Spears & Béarnaise.

Roasted boneless duckling topped with a luscious Chambord liqueur blackberry sauce, served with herbed linguine & vegetables.

Delicate crêpes stuffed with diced shrimp and lump crabmeat, Mornay sauce, served with asparagus.

Lightly fried medallions, jumbo lump crabmeat, dill hollandaise, served with asparagus.

Fried pair, topped with tomato and corn relish, Remoulade, served with asparagus.

Two seafood stuffed fried shrimp, Creole hollandaise, steak house fries.

Pasta tossed with Creole Romano cream.

Linguine, Provencal marinated and roasted tomatoes, artichoke hearts, Kalamata olives, Crimini mushrooms, and spinach, feta cheese

Panéed chicken breast with sautéed Crimini mushrooms, Creole caper beurre blanc, served with herbed linguine and vegetables.

Chargrilled barrel cut filet mignon, Burgundy demi glace, served with pasta & vegetable.

Chargrilled 6 oz. barrel cut filet mignon, served with our "BLT" bleu cheese lettuce wedge.

Twin 4 oz. pepper glazed filet mignon medallions, served with fries and sauce Foyot.

Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits.

One 5 oz. tail served with drawn butter. Two 5 oz. tails served with drawn butter.

Petite - 6oz. barrel cut filet and 5oz. lobster tail. Grand - 9oz. barrel cut filet and two 5oz. lobster tails.

Traditional New Orleans Creole BBQ Shrimp.

Jumbo Lump Crabmeat, Green Onions & Mushrooms.

Fried medallions set in lemon beurre blanc, topped with jumbo lump crabmeat, draped with fresh dill hollandaise

Fried crab cakes topped with diced tomato and corn relish, finished with remoulade sauce.

Lightly fried shrimp and duck stuffed egg rolls served with sweet and sour cherry sauce and Asian mustard on the side.

Seafood-stuffed jumbo mushroom caps, oven-baked and finished with Romano cheese and chardonnay lemon butter.

Colossal shrimp boiled with lemon & spices, served with cocktail sauce.

Sesame crusted & seared rare tuna set with ginger, wakame seaweed salad, wasabi, finished with soy glaze.

Classic spinach madeline served with homemade crispy tortilla chips.

Lightly fried fresh spears of asparagus served with bleu cheese dipping sauce.

Thin & crispy fried strips of catfish fillet, served with homemade tartar sauce.

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli, and Tabasco honey.

Simply the best.

Served ice cold.

Mixed greens, dressing of choice.

Our signature lettuce wedge with crumbled bleu cheese, crisp applewood smoked bacon, diced tomato, finished with red onion marmalade and bleu cheese dressing.

Fresh spinach, strawberries, toasted pecans, honey pinot noir vinaigrette, crumbled chevre cheese.

Fresh spinach, candied pecans, grapes, green apples, honey pinot noir vinaigrette, crumbled bleu cheese.

Fresh baby spinach, golden fried crawfish tails, crisp diced smoked bacon, honey dijon dressing.

Seasoned and grilled barrel cut filet mignon, side of Burgundy demi glace, served with roasted garlic mashed potatoes

Seasoned and grilled barrel cut filet mignon, side of Burgundy demi glace, served with roasted garlic mashed potatoes.

Caramelized onions and pan sauce, served with roasted garlic mashed potatoes.

Panéed medallions of veal with sautéed jumbo lump crabmeat, asparagus spears and Béarnaise, served with roasted garlic mashed potatoes.

Seasoned and chargrilled, with rich natural marbling, served with roasted garlic mashed potatoes.

Twin 4oz. pepper glazed filet mignon medallions, served with fries and sauce Foyot.

Jumbo Lump Crabmeat, Asparagus Spears, & Béarnaise.

Jumbo Lump Crabmeat, Green Onions & Mushrooms.

Traditional New Orleans Creole BBQ Shrimp.

Two seafood-stuffed shrimp, golden fried and served with Creollaise.

Fried jumbo soft shell crab over stone ground grits, price includes your choice of topping from the dock additions, excluding lobster tail.

Lump crabmeat, crawfish tails, and shrimp tossed with linguine in a Creole Romano cream.

Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits.

Jumbo Lump Crabmeat, Green Onions & Mushrooms.

Traditional New Orleans Creole BBQ Shrimp.

One 5 oz. tail served with drawn butter. Two 5 oz. tails served with drawn butter

Petite - 6 oz. barrel cut filet and 5 oz. lobster tail. Grand - 9 oz. barrel cut filet and two 5 oz. lobster tails.

Panéed chicken breast with sautéed Crimini mushrooms, finished with Creole caper butter.

Roasted boneless duckling topped with a luscious Chambord liqueur blackberry sauce.

Linguine, Provencal marinated and roasted tomatoes, artichoke hearts, Kalamata olives, Crimini mushrooms, fresh spinach, feta cheese.