Traditional hummus or spice it up with red pepper topping. Served with grilled pita or fresh fresh veggies.

Pickles deep fried to a golden brown.

Tortilla chips, house made smoked jalapeno queso and pico de Gallo.

Deep fried pork skin served hot and crackling with a side of smoked jalapeno queso.

Charred jalapeno and smoked Gouda cornbread baked to golden brown then glazed with a cane syrup butter finished with crispy bacon pieces.

An assortment of cured meats and international cheese accompanied with house made mustard, fruit preserves and french bread.

Slow smoked to perfection the tossed with your choice of dry rub, BBQ, red stick buffalo and la jerk.

Spicy Cajun shrimp fried and then tossed in sriracha cream sauce.

Served with smoked jalapeno queso and spicy mustard.

Dark roux, smoked duck and andouille served with white rice.

Crisp romaine tossed with creamy Caesar dressing garnished with croutons and shaved Parmesan.

A large slice of iceberg lettuce dressed with cherry tomatoes, applewood smoked bacon and blue cheese dressing.

Fresh tossed greens, cherry tomatoes, cucumber, carrots and pepper jelly vinaigrette.

Served with pico, red slaw, cilantro crema and lime.

Served with blue cheese slaw.

Nashville hot fried chicken breast on a Belgian waffles with praline butter drizzle.

Cavatappi pasta in a creamy mornay sauce with crawfish and tasso, served in a cast iron skilled and broiled to perfection Served with creole crostinis.

Grilled medallions of filet mignon served with a side of fries.

Served either traditionally dressed with mayo, shredded lettuce, tomato with s and p for an additional charge. Smothered with etouffee sauce on french bread stuffed.

Served either traditionally dressed with mayo, shredded lettuce, tomato with s and p for an additional charge. Smothered with etouffee sauce on french bread stuffed.

Served either traditionally dressed with mayo, shredded lettuce, tomato with s and p for an additional charge. Smothered with etouffee sauce on french bread stuffed.

Served either traditionally dressed with mayo, shredded lettuce, tomato with s and p for an additional charge. Smothered with etouffee sauce on french bread stuffed.

Smoked pork butt, pulled and tossed with BBQ sauce, topped with house made blue cheese coleslaw mix, on a buttered brioche bun.

Marinated grilled chicken breast, creole ranch, bacon and white aged cheddar on a brioche bun.

1/2 lb. Angus steak patty, smoked pulled pork, house sweet and heat BBQ, lettuce, tomato, pickle chip and fried onion rings with smoked cheddar cheese.

1/2 lb. Angus steak patty, lettuce, tomato, pickle and choice of aged white cheddar, Swiss, smoked Gouda and pepper jack or blue cheese.

Smoked jalapeno queso, sauteed crawfish, applewood smoked bacon and crispy onion rings fork and knife. Spicy.

Hearty meat free burger made from plant protein, white lettuce, tomato and onion.

1/2 lb. Angus steak patty, merlot caremelized onions, grilled portabella and topped with blue cheese.

Fully loaded with fresh pepperoni and mozzarella.

Cauliflower, cherry tomatoes, poblano and red pepper, caramelized onion, basil oil, shaved Parmesan, fresh mozzarella and arugula.

House BBQ pulled pork, caramelized onion, bacon, smoked Gouda, pineapple and fresh cilantro.

Spicy crawfish and tasso bechamel, sauteed onion, poblano, white cheddar and steens cane syrup.

Portbella mushroom, smoked Gouda, mozzarella and a drizzle of fresh basil oil.

Slow roasted prime rib, caramelized onion, fresh mozzarella, chimichurri, arugula and shaved Parmesan.

A four chocolate cake filled with a rich chocolate ganache and accented with toasted almonds.

A traditional New York style vanilla cheesecake.