Kalamata olives, feta crumbles, tomatoes, cucumbers, roasted red pepper, and toasted pita crisps.

Spicy spinach and artichoke dip broiled with Asiago cheese served with toasted pita crisps.

Served with pink remoulade sauce.

Asiago and panko battered portabella mushroom, filled with roasted garlic feta cheese topped with Balsamic glaze and fresh micro basil.

Steamed jumbo shrimp accented with Cajun seasoning served with homemade cocktail sauce.

Six spicy marinated wings tossed with a choice of buffalo, garlic butter or a Asian sesame.

Tender julienne cuts of roasted sweet onions caramelized in butter, enhanced with beef and chicken stocks and topped with French bread, provolone and Gruyere Swiss cheese.

Savory chicken stock with stewed okra, pulled chicken, and Cajun smoked sausage cooked in a rich brown roux.

Fresh romaine and spring mix blend topped with grape tomatoes and garlic croutons.

A true classic prepared with fresh Romaine lettuce, aged Asiago cheese, Caesar dressing and our homemade garlic croutons.

Fresh mixed greens with fire roasted apples, cranberries, feta and Gorgonzola crumbles and toasted spicy. Louisiana pecans served with Italian citrus vinaigrette or oil n vinegar for gluten free option.

Fresh mixed greens, strawberries, mandarin oranges, grilled chicken, candied walnuts, grape tomato served with homemade poppy seed dressing.

Fresh Arugula, roasted red beets, sliced red onion, dried cranberries, and sweet potato crisp topped with fried honey goat cheese medallions. Served with pepper jelly vinaigrette or oil n vinegar for gluten free option.

Cajun turkey, brown sugar ham, and applewood smoked bacon, sliced tomatoes, spring lettuce mix, Dijon Aioli.

Pesto marinated chicken breast roasted with mozzarella cheese and topped with fresh arugula, roasted red peppers, and balsamic glaze. Served with roasted garlic aioli.

Broiled Certified Angus Beef patty topped with choice of cheese and served on a brioche bun with leaf lettuce, red onion, tomatoes and sliced pickle.

Broiled certified Angus beef patty topped with cheddar cheese, 2 strips of applewood smoked 16 Bacon, caramelized onions, and house made maple bourbon bacon Jam. Served on brioche bun with fresh arugula and tomatoes.

Steamed brown rice topped with pulled slow braised pork shoulder, chilled carrot and radish slaw, sliced cucumbers, Sliced fresh jalapeno, fresh mint, cilantro, and sriracha, Served with sesame hoisin sauce.

Marinated Jumbo chicken tenders fried golden brown atop a savory bacon and chive waffle. Served with honey cayenne butter and maple syrup.

Sauteed crawfish tails in a Cajun three cheese mornay tossed with linguini and topped with green onions.

Panko crusted chicken breast pan fried til golden and topped with sundried tomato cream sauce. Served with herb fried potatoes garlic broccolini.

A medley of fried catfish, fried popcorn shrimp and crawfish pies atop a bed of shoe string fries. Served with house made cocktail, tartar, and remoulade.

Broiled Drum fillet topped with lemon garlic shrimp served with grilled asparagus.

Blackened seasoned salmon accented with white wine and fresh lemon juice served on a bed of fresh arugula drizzled with lite citrus vinaigrette served with steamed broccolini and lemon.

Tender, lean Certified Angus filet seasoned and broiled to perfection served with herb fried potatoes and grilled aparagus.