Cured meats, fontina, manchego, creole mustard, house pepper jelly, and focaccia bread.

Horseradish white sauce, heirloom tomatoes, crispy bacon, spicy romesco sauce, fontina cheese.

Tomato, basil Checca, olive tapenade, feta cheese, roasted garlic oil, grilled pita bread.

Tomato, piquillo romesco, citrus aioli.

Cucumber salad, tzatziki sauce, tapenade.

Coconut curry, savory beignets, cilantro, shredded red pepper.

Confit duck leg, ground pork, shredded cabbage, carrot, port cherry gastrique.

Three lamb chops, Moroccan spice rub, yogurt raita, pomegranate gastrique.

Coriander cream, brioche croutons.

Louisiana gulf shrimp, butternut squash, chives.

Mixed greens, cherry tomatoes, blue cheese crumbles, pecans.

Romaine lettuce, shaved red onion, cucumber, romano cheese.

Baby iceberg lettuce, applewood smoked bacon, chopped egg, cherry tomatoes, house blue cheese dressing.

Spinach, confit tomatoes, shaved onion, spiced walnuts, feta cheese.

Braised mustard greens, cornbread, pineapple habanero hot sauce.

Miso, apricot glaze, pan-roasted Brussel sprouts.

Grilled broccolini, brown butter Meuniere.

Creamed corn, chorizo, crispy leeks.

Parsnip puree, rainbow peppercorn sauce.

Corn and andouille Macque choux.

Filet medallions, potato lyonnaise, roasted red pepper hollandaise.

Red wine braised short rib, house sage pappardelle, demi-glace.

Brisket, short rib blend patty, applewood smoked bacon, garlic aioli, lettuce, tomato, fries.

Vegetable fried rice, sweet chili sauce.

House-made Fettucine, bacon cream sauce, bacon lardons, poached egg.

Gulf shrimp, white wine, lemon, red pepper flakes, romano.

House-made egg noodles, pan jus, shaved manchego cheese, pickled peppers.