House smoked salmon, avocado tartare, capers, sun-dried tomato, green onion.

Crispy tortillas, smoked avocado cream, cheddar jack, pickled red onions, micro-cilantro.

Smoked half rack, house Barbeque sauce.

House boudin, remoulade, pickled red onion, pickles.

Cane cola, ginger chili.

Wild mushroom ragout, lump crabmeat, gnocchi, sauteed seasonal greens.

Chipotle mustard, pork trotter ketchup.

Asian slaw, spicy peanut sauce, Korean red pepper, soy sauce.

House smoked salmon, avocado tartare, capers, sun-dried tomato, green onion.

Asian slaw, spicy peanut sauce, Korean red pepper, soy sauce.

Asian slaw, spicy peanut sauce, Korean red pepper, soy sauce.

Crispy tortillas, smoked avocado cream, cheddar jack, pickled onions, micro-cilantro.

Cane cola, ginger chili.

House boudin, remoulade, pickled onions, pickles.

Pickled jalapenos, applewood smoked cheddar, giblet gravy.

House smoked salmon, avocado tartare, capers, sun-dried tomato, green onions.

Ham, bacon, cheddar, 2 eggs, on brioche bun.

Bacon, egg and cheese, croissant, garlic mayo.

Spring mix, tomato, bacon lardons, gorgonzola crumbles, red onions, pepper jelly vinaigrette.

Golden beets, house duck bacon, toasted pecans, local chevre, spicy steen's vinaigrette.

House smoked salmon, steamed asparagus, shaved fennel, lemon red wine vinaigrette.

Bibb lettuce, tomato, house bacon, gorgonzola, boiled eggs, fried shallots, blue cheese dressing.

Local greens, tomato, smoked chicken, bacon lardons, gorgonzola crumbles, red onions, pepper jelly vinaigrette.

Gulf shrimp and crab, avocado, heirloom tomatoes, green onions, green goddess.

4 Ounces filet mignon, tomato, fried shallots, boiled egg and house cured bacon, bleu cheese dressing.

Gulf shrimp and crab, avocado, heirloom tomatoes, green onions, green goddess.

4 oz. filet mignon, tomato, fried shallots, boiled egg and house cured bacon, bleu cheese dressing.

Local greens, tomato, smoked chicken, bacon lardons, gorgonzola crumbles, red onions, pepper jelly vinaigrette.

Bibb lettuce, tomato, house bacon, gorgonzola, boiled eggs, fried shallots, blue cheese dressing.

Bacon, scrambled eggs and cheddar over grits topped with green onion.

Vanilla Greek yogurt, housemade granola, fresh seasonal berries, mint.

Smoked corn grits, pulled pork, Barbeque sauce, pickled onion, fried egg.

Chef's veggies, tomato, scrambled eggs, grits and creole sauce.

Hash, pico, two eggs, bacon or pork belly, trotter ketchup, side of avocado

Local greens, smoked chicken, pepper jelly vinaigrette, red onions, gorgonzola crumbs.

Gulf shrimp and crab, avocado, heirloom tomatoes, red onions, green goddess dressing.

Bacon lardons, gorgonzola crumbles, pepper jelly vinaigrette.

Bibb lettuce, tomato, house bacon, gorgonzola, boiled eggs, fried shallots, blue cheese dressing.

Fresh berry coulis, coconut whipped cream, powdered sugar.

Fried chicken over biscuits and smothered with our housemade sausage gravy and toiled with a poached egg.

Bacon, swiss and spinach served with fruit.

two eggs any style, thin cut grilled poke chops, biscuit, pork jus.

Gulf shrimp, spinach, tomato, jalapeno, onions and cheddar topped with creole sauce.

Short stack (4) and sausage.

2 eggs, grits, bacon, biscuit and sausage gravy.

Boudinandouille, green pepper and onion, swiss - served with a biscuit.

Pulled pork, house Barbeque sauce, coleslaw, brioche bun.

Pulled pork, house cured ham, swiss, house pickles, mojo sauce, on Cuban.

8 Ounces chuck blend, brisket, cheddar, onion jam, Barbeque mustard, on brioche bun.

14 hour smoked brisket, horseradish cream, sweet pickles, pickled red onions, on brioche.

House bacon, tomato, lettuce, mayo, on Texas toast.

Smoked chicken, house cured and smoked ham, bacon, honey mustard, swiss, lettuce, tomato, on multi-grain bread.

Coffee braised pork belly, house bacon, mustard greens, smoked cheddar, on Cuban.

House ham and bacon, American cheese, over easy egg.

Pulled pork, house Barbeque, coleslaw on brioche bun.

Pulled pork, house cured ham, swiss, house pickles, mojo sauce on Cuban bread.

Zucchini, squash, tomato mushroom, red onion, herbed goat cheese on 100% multi-grain wheat bread.

14 hour smoked brisket, horseradish cream, sweet pickles, pickled red onions on brioche bun.

House bacon, tomato, lettuce, mayo on Texas toast.

Brisket (8 Ounces), chuck blend, burnt ends, cheddar, onion jam, Barbeque mustard on brioche bun.

Smoked chicken, house cured and smoked ham and bacon, honey mustard, swiss, lettuce, tomato on multi-grain bread.

Coffee braised pork belly, house bacon, mustard greens, smoked cheddar on Cuban bread.

14 hour smoked brisket, horseradish cream, sweet pickles, pickled red onions on brioche bun.

8 Ounces filet with 2 eggs any style.

Sauteed shrimp, traditional tomato, celery, pepper creole sauce, with chefs vegetable.

Fresh fish, jumbo gulf shrimp, smoked tomatoes, spinach, citrus beurre blanc.

Boudin rice, cheese sauce, eggs, pico de gallo, crispy tortillas.

Fresh berry coulis, coconut whipped cream, powdered sugar.

New Orleans style Barbeque shrimp, housemade pimento cheese grits.

Two eggs, cheese grits, bacon, biscuits, sausage gravy.

Pulled pork, smoked cheddar, crystal hot sauce hollandaise, on Texas toast with chef's vegetable.

Full rack of baby back ribs, house Barbeque sauce, grilled peaches, goat cheese crumbles, herb pistou.

Your choice of any three items from both our cheese and charcuterie selections.

Your choice of any five items from both our cheese and charcuterie selections.

Chef's selection of seven meats and cheeses with pickles, mustard and sweet accompaniments.

Chef's selection of seven meats and cheeses with pickles, mustard and sweet accompaniments.

Pork gyoza, crispy cabbage slaw, wild mushrooms.

Full rack baby back ribs, house Barbeque sauce, grilled peaches, goat cheese crumbles, herb pistou.

House boudin, roasted quail, blackberry and bourbon demi, golden beet chutney.

Chef's vegetable, Barbeque glaze.

House mustard and herb glazed lamb chops, mint salsa verde, chef's vegetable.

Boudin dirty rice, crispy onion, spicy brick sauce, chef's vegetable.

Roasted blueberries and pecans, yukon gold mashed potatoes, chef's vegetables.

12 Ounces double cut tomahawk pork chop, duck cornbread dressing, smoked trotter demi.

Fresh fish, jumbo gulf shrimp, corn, smoked tomatoes, spinach, citrus beurre blanc.

8 Ounces filet mignon, light smoke, wild mushroom ragout, onion jam, crispy shallots.

Fresh fish, jumbo gulf shrimp, corn, smoked tomatoes, spinach, citrus beurre blanc.