Our egg rolls are never kept frozen" ground chicken with chopped veggies wrapped and deep fried in a light and crispy skin. Served with sweet and sour sauce.
Fresh spring roll filled with boiled shrimp, Barbeque pork, organic mint leaves, basil, lettuceand silver noodles. Served with peanut sauce.
Seasoned ground pork wrapped with light wonton skin then fried. Served with sweet and sour sauce.
Seasoned ground shrimp topped on sliced bread then fried. Served with sweet and sour sauce.
Seasoned ground pork and shrimp, wrapped with wonton skin, then steamed in an Asian manner. Served with dumplings sauce.
Grilled then fried marinated chicken wings. Served with sweet chili sauce.
Grilled marinated chicken skewers. Served with peanut sauce and cucumber salad.
Gluten-free, vegan. Low carb. Seasoned with Thai herbs, hot peppers, organic mint leaves, scallions and fresh lime juice. Served with crispy cabbage.
Large butterflied shrimp, deep fried in light batter to golden brown. Served with sweet and sour sauce.
Vegan, gluten-free. Low carb. Seasoned with fresh ginger, red onions, roasted ground peanuts, hot peppers, scallionsand fresh lime juice. Served with crispy cabbage.
Vegan. Low carb. Deep fried bean curd. Served with sweet and sour sauce topped with roasted ground peanuts.
A combination of Thai egg rolls, shrimp toasts, fried wontons, garlic chicken wings and chicken satays. Served with sweet and sour sauce, sweet chili sauce, peanut sauce and cucumber salad.
Gluten-free. Low carb. Grilled marinated thinly-sliced beef, seasoned with Thai herbs, hot peppers, organic mint leaves, scallions and fresh lime juice. Served with crispy cabbage.
Marinated tender calamari.
Gluten-free, vegan. Low carb.
Seasoned ground pork and veggies wrapped with wonton skin. Served with gyoza sauce.
Shrimp and mushrooms in a rich hot and sour broth.
Gluten-free . Traditional Indian style with potatoes and onions simmered in coconut milk.
Gluten-free. Thai red curry paste simmered in coconut milk with bamboo shoots, peas and fresh basil leaves.
Gluten-free. Thai green curry paste simmered in coconut milk with eggplant.
Gluten-free. Tender chunks of beef simmered in coconut milk and masaman curry sauce for at least 6 hours with potatoes, peanuts and onions.
Unique Thai curry with fresh basil leaves, sweet peppers, baby corns, bamboo shoots, mushrooms, eggplantand carrots on top of Thai pasta (ka nom gean).
Panang curry paste simmered in coconut milk, with green beans, fresh basil leaves and kaffir lime leaves.
Fried rice with onions, garlic, chili peppersand fresh basil leaves.
Thai style fried rice with onions, tomatoes and eggs. Served with sliced cucumbers and lime wedge.
Chinese-style fried rice with onions, eggs, peasand carrots.
Flat rice noodles topped with assorted vegetables and a light gravy sauce.
Gluten-free. Stir fried flat rice noodles with Thai soy sauce, broccoliand.
Gluten-free. Low carb. Stir fried rice noodles with tofu strips, ground peanuts, eggs, scallions, and bean sprouts.
Stir fried flat rice noodles with onions, green beans, tomatoes, sweet peppersand fresh holy basil leaves.
Marinated choice of meat sauteed with a garlic-pepper herb sauce and house vegetables.
Sauteed fresh ginger, mushrooms, sliced onionsand scallions in a house special sauce.
Sauteed green beans, sliced onions, sweet peppers, carrots and fresh basil leaves in a light special sauce.
House vegetables in a delicious homemade sauce and topped with cashew nuts.
Low carb. A healthy dish for those who love vegetables sauteed in a house light special sauce.
Low carb. Sauteed house vegetables with silver noodles and egg.
Gluten-free. Sauteed fresh cucumbers, onions, bell peppers, tomatoes and pineapple with a creamy sweet and sour sauce.
Gluten-free. Choice of meat simmered in red chili paste, Thai herbs, kaffir lime leaves, green beans and coconut milk.
Gluten-free. With assorted vegetables.
Low carb. A stir fried variety of vegetables in a light gravy sauce.
Low carb. Sauteed silver noodles with egg and vegetable.
Gluten-free. Low carb. Stir fried rice noodles with tofu strips, ground peanuts, eggs, scallionsand bean sprouts.
Crispy tofu sauteed with sweet chili paste, green beans and kaffir lime leaves.
Lightly battered then deep fried to perfection, topped with pineapple, cucumber, sweet peppers, tomatoes and homemade Thai sweet and sour sauce.
Low carb. Baked large butterfly shrimp with silver noodles, garlic, ginger root, cilantro, white pepper and scallions. Served in a clay pot.
Low carb. Deep fried to golden brown then sauteed with chili paste, snap beans, sweet peppers, carrots, kaffir lime leaves and coconut.
Low carb. Thai style steamed fish with fresh ginger, mushrooms, cabbageand scallions in a rich flavored broth.
Low carb. Thai style steamed fish with fresh ginger, mushrooms, cabbageand scallions in a rich flavored broth.
Pan fried marinated duck breast topped with garlic-cilantro herb sauce served with sauteed vegetables.
Gluten-free. Low carb. Deep fried to golden brown then seated in Thai garden herbs, mushrooms and a light creamy lemon grass broth.
Low carb. A combination for seafood lovers: jumbo scallops, large shrimp, green musselsand calamari. Served with spicy garlic sauce.
A combination of large shrimp, jumbo scallops and calamari sauteed with broccoli, snow peas and carrots in a rich and spicy sauce.
Sauteed garlic, onion, sweet peppersand Thai holy basil leaves.
A combination for seafood lovers: jumbo scallops, large shrimp, green musselsand calamari. Served with spicy garlic sauce.
Low carb. Grilled boneless roasted duck top with Thai sweet and spicy sauce glazed, served with sauteed vegetables.
Vegan, gluten-free. Assortment of tapiocas with jack fruits in coconut syrup.
Fried banana with homemade coconut ice cream.
Vegan. Sweet rice and banana wrapped in crispy skin. Served with homemade coconut ice cream.
Gluten-free. With homemade Thai egg custard.
Vegan, gluten-free. Low carb.
Gluten-free, vegan. Low carb.
Gluten-free.
Soybean paste, tofu, seaweed.
Mixed green, tomato, cucumber, carrots, purple cabbage with ginger dressing.
Fresh tuna, salmon, white fish, avocado, cucumber, scallionsand masago mixed with spicy mayo and ponzu sauce.
Marinated seaweed topped with sesame seeds.
Marinated squid topped with sesame seeds.
Marinated baby octopus topped with sesame seeds.
Snow crab, avocado, cucumber, mixed greens, scallions, masago, spicy mayo, sesame seeds and tempura flakes.
Fried jalapeno stuffed with spicy tuna and cream cheese, topped with eel sauce and spicy mayo.
Fresh tuna, avocado, mixed fruits, scallions and masago mixed with sesame oil and spicy mayo, salmon skin and red tobiko. Served with crispy wonton skin.
Seared yellow fin tuna topped with ponzu sauce and scallions.
Crunchy roll and assorted nigiri, scallop, tuna, salmon, yellowtail, escolar, crab stick, shrimp, eel.
3 tuna, 3 salmon, 3 yellowtail, 3 escolar and 3 tako.
Rainbow roll, spicy tuna roll and crunchy roll.
California roll, assorted nigiri (tuna, salmon, shrimp, yellowtail, escolar, crab stick)and assorted sashimi (3 tuna, 3 salmon, 3 yellowtail).
Fresh boiled shrimp wrapped in seaweed.
Crab stick, avocado and cucumber topped with masago.
Crab stick wrapped in seaweed.
Snow crab, avocado and crunchy tempura flakes topped with eel sauce.
A combination of fresh tuna, salmon, white fishand scallions. Mixed in spicy sauce.
Fresh water eel and avocado topped with eel sauce.
Baked fresh water eel wrapped in seaweed topped with sesame seeds and eel sauce.
Chicken tempura and cream cheese topped with honey mayo and sesame seeds.
Salmon, cream cheese and scallions.
Smoked salmon, avocado and cream cheese.
Fresh Atlantic salmon wrapped in seaweed.
Shrimp tempura, avocado, cucumber, masagoand eel sauce.
Snow crab, avocado and sesame seeds.
Mixed fresh tuna with spicy sauce, cucumber and scallions.
Soft shell crab, avocado, masagoand eel sauce.
Fresh yellow fin tuna wrapped in seaweed.
Avocado, cucumber, carrotand lettuce.
Fresh yellowtail and scallions wrapped in seaweed.
Chicken tempura and cream cheese topped with honey mayo and sesame seeds.
Kani, avocado and masago with sweet vinaigrette and sesame seeds.
Fresh salmon, crab stick, avocado, masago, scallions, sesame seedsand ponzu sauce.
Fresh tuna, salmon, crab stick, avocado, masago, scallions, sesame seedsand ponzu sauce.
Fresh tuna, crab stick, avocado, masago, scallions, sesame seedsand ponzu sauce.
Eel, cucumber, and shrimp tempura, topped with avocado, sesame seeds and eel sauce.
Spicy tuna, avocado wrapped with fresh tuna and tobiko.
Shrimp tempura, avocado, cucumber, topped with eel, sesame seeds and eel sauce.
California roll topped with baked snow crab, tuna, salmon, white fish, spicy mayo, scallions and masago.
Snow crab and avocado topped with salmon in a creamy sauce, baked to perfection.
Snow crab and crawfish mixed with spicy sauce, topped with salmon and wasabi cream sauce.
Salmon, white fish, cream cheeseand avocado wrapped in soy paper, panko topped with eel sauce and wasabi cream sauce.
Kani tempura, snow crab, avocadoand crawfish salad, wrapped in soy paper, topped with eel sauce and spicy mayo.
Snow crab and avocado topped with salmon, thinly sliced lemon and black tobiko.
Soft shell crab tempura and avocado, topped with spicy snow crab, jalapeno, spicy mayo and eel sauce.
Crab stick, avocadoand cucumber, topped with 3 fish and boiled shrimp.
Shrimp tempura, cucumber, avocado, topped with tuna, hot sauce, eel sauceand red tobiko.
Shrimp tempura, avocadoand snow crab topped with crawfish salad, eel sauce, spicy mayo, wasabi cream sauce and red tobiko.
Snow crab and avocado topped with spicy tuna, tempura flakes, spicy mayo, tobiko and scallions.
Soft shell crab tempura, crab stick and shrimp mixed with spicy sauce and topped with scallions, masago, eel sauceand tempura flakes.
Shrimp tempura and avocado topped with crawfish salad, snow crab, scallions, masagoand creamy sauce, baked to perfection.
Mixed mayo, scallop, crab stick, shrimp, scallions, masago, cream cheese, avocado and panko fried, topped with spicy mayo and eel sauce.