Vegan, gluten-free, vegetarian. Strawberry, sesame, shallot, broccoli, honey lemon vinaigrette.

Gluten-free. Hearts of palm, fennel, grilled asparagus, honey lemon miso dressing.

Vegan, gluten-free, vegetarian. Mixed baby greens, fried shallots, smoked tri-color carrots, beet vinaigrette.

Vegan, gluten-free, vegetarian. Traditional venezuelan stuffed corn cake. Choice of slow roasted chicken, duck, jackfruit, peppersand onions or cheese.

Vegetarian. Micro greens, avocado, cucumber, carrots, radish, pickled red onion, green, goddess dressing on multi-grain.

Iverstine bacon, heirloom tomato, mixed baby greens, basil aioli on brioche.

Tarragon chicken salad, avocado, mixed greens on multi grain bread.

Gluten-free, vegetarian, vegan. Sweet potato noodles, broccoli, shiitake mushroom, carrots, green onion, spinach, pea shoots.

Gluten-free, vegetarian, vegan. Roasted chicken, duck or jack fruit with peppersand onions, jasmine rice, black beans, arepa, plantains.

Vegetarian. Balsamic reduction, roasted vegetables, tomatoes, feta.

Gluten-free. Homemade corn tortilla, cabbage, pickled red onion, cilantro, creamy avocado crema.

Vegetarian. Tamarind mint chutney and carrot chutney with homemade naan.

Vegan, gluten-free, vegetarian. Fried yucca root, avocado salsa.

Vegetarian.

Vegan. Flakey white bean pastry, corn, jalapeno, red peppers, avocado mayo.

Gluten-free. Hearts of palm, fennel, grilled asparagus, honey lemon miso dressing.

Vegetarian. Assorted selections and accompaniments with toast points.

Char-grilled with beer butter or raw apple mignonette.

Gluten-free. Seared shrimp combined with celery, tarragon, parsley, jalapeno, white bean, tomato.

Gluten-free, vegan. Mixed greens, fried shallots, smoked carrots, roasted beets, beet vinaigrette.

Vegan, gluten-free, vegetarian. Choice of roasted duck or jack fruit with roasted vegetables, venezuelan corn cake with crema, queso blancoand pickled red onion.

Roasted carrots, herb lemon cous, strawberry mint sauce.

Gluten-free. Mint, basil, kale, creamy caper vinaigrette with fresh pickled matchstick spring vegetable.

Gluten-free. Thinly sliced salmon, aji - passion fruit sauce, crisp spring vegetables.

Vegan, vegetarian. Oyster mushrooms, broiled tomato, parsley sauce, black garlic aioli, fresh carrot ribbons.

Gluten-free. Fresh spring relish with tomato, cucumber, scallion, dill, creamy sorrel sauce over red quinoa.

Strawberry, fig, sauteed greens, grain mustard, served with Gruyere and caramelized onion spaetzle.

Vegan, vegetarian. Indian spices in a coconut curry sauce, sweet peppers, brassica greens, carrots, eggplant.

Vegan, gluten-free, vegetarian. Choice of slow roasted duck or jackfruit, black beans, rice, egg, plantains served with an arepa.

Vegetarian. Oven baked pancake with seasonal fruit, cane syrup.

Puff pastry with balsamic glaze served with market salad.

Gluten-free. Hearts of palm, fennel, grilled asparagus, honey lemon miso dressing.

Pulled chicken, roasted peppersand onions, queso blanco, chimichiurri aioli topped with over easy egg.

Vegetarian. Micro greens, avocado, cucumber, carrots, radish, pickled red onion, green goddess dressing on multi-grain.

White wine poached gulf shrimp, leeks, mushrooms, sauteed greens.

Iverstine bacon, heirloom tomato, mixed greens, basil aioli on brioche.

Gluten-free. Baby greens, roasted mushrooms, squash ribbons, rogue smokey blue, roasted red pepper dressing.

Ciabatta, poached egg, home-cured Canadian bacon, broiled tomato, smoked tomato hollandaise, arugula.

Tunisian poached eggs in a sauce of tomato, chilies, onionsand seasonings.

Fingerling potatoes, black beans, green onion, sauteed greens, seasonal roasted vegetables, 2 eggs.

Vegan, gluten-free, vegetarian. Strawberry, sesame, shallot, broccoli, honey lemon vinaigrette.

Gluten-free.

Gluten-free.

Soup, kale salad and half sandwich.