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Blue Rose Cafe & Bakery
Bacon, lettuce, tomato piled on white or wheat toast with creole mayo.
We start with 4 eggs seasoned blue rose style with 1 meat, 1 cheese and 1 topping. May not be the most beautiful, but it's the tastiest.
Two eggs, sausage, potato hashand cheese.
Eggs, biscuit, grits, fried grit cake or grits and oven roasted potato hash.
Fruit and yogurt parfait, oatmeal and fresh fruit.
Eggs.
4 pieces.
3 pieces.
3 pieces.
Selection of mixed greens paired with tomatoes, cucumbers, bacon, egg, cheddar cheeseand croutons.
Baby spring lettuce mix paired with apples, feta cheese, candied walnuts, dried cranberries and served with a raspberry vinaigrette dressing on the side.
Selection of mixed greens paired with chow mien noodles, cabbage, mandarin orange slices, toasted almonds, fried chicken dipped in a tangy orange dressing and served with an Asian toasted sesame dressing - substitute fried chicken for grilled.
Made with housemade remoulade dressing. Please allow extra 10-15 minutes for this entree salad.
Mixed greens tossed in a housemade sensation dressing topped with artichokes, black olives, tomatoes, croutonsand Parmesan cheese.
Crisp romaine lettuce paired with Parmesan cheese and croutons.
Grilled chicken, creamed, sauteed spinach, provolone cheese all wrapped in a warmed.
Selection of Italian cheese, tomatoes, basiland balsamic vinaigrette drizzle on ciabatta bread.
Sliced grilled chicken, bacon, provolone cheese, creole mayo, lettuce, tomato piled on a toasted ciabatta roll.
Crisp romaine lettuce and Parmesan cheese tossed in caesar dressing wrapped in a warmed tortilla with grilled chicken.
Signature savory recipe served on a croissant dressed with lettuce and tomato.
Tender roast beef paired with creole mayo and provolone cheese, pressed to perfection.
Ham, salami, mozzarella, provolone cheeseand an Italian olive salad layered on ciabatta bread.
On a toasted bun dressed with lettuce, tomato, picklesand creole mayo.
Served on toasted French bread dressed with lettuce, tomato, pickles and creole mayo.
Grilled or fried served on toasted French bread dressed with lettuce, tomato, picklesand creole mayo.
On a toasted bun dressed with lettuce, tomato, picklesand creole mayo.
Grilled or fried chicken breast topped with provolone cheese and Barbeque sauce served on a toasted bun dressed with lettuce, tomato, picklesand creole.
On a toasted bun dressed.
Tender grilled chicken topped with fresh tomato slices, basil, balsamic reductionand Italian cheeses then broiled to perfection and served on a bed of sauteed, creamed spinach.
Served with sides.
Our special recipe of slowed cooked red beans and sausage topped with rice.
Served with sides.
Tenders served with sides.
Sweet, unsweet.
Sweet, unsweet.
Menu for Blue Rose Cafe & Bakery provided by Allmenus.com
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