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The Bullfish Bar + Kitchen
Caribiana shrimp and crawfish queso served with tortilla chips.
Crispy fries topped with marinated mojo pork, our caribiana shrimpand crawfish queso, Cajun aioliand cherry tomatoes.
New! Hand breaded and fried to a golden brown.
Jumbo shrimp hand breaded and served with our guavu dipping sauce.
Louisiana jumbo shrimp in our delicate caribiana Barbeque sauce.
Fresh jumbo chicken wings, tossed in our housemade sauce. Served with celery sticks and ranch or bleu cheese dressing.
Inspired by 1 of Louisiana's greatest family traditions! Hearty vegetables corn, potatoes and carrots worth mushrooms in a creamy craze fish boil spiced base.
Creamy and rich with creole seasonings.
Mixed greens, cherry tomatoes, toasted pecans, and house caribiana dressing.
Leafy spinach topped with mandarin oranges, red onion, roasted pecans, bacon bits, dried cranberries and bleu cheese crumbles.
Chopped romaine and Parmesan with our housemade caribiana croutons.
Spiced and iced shrimp and crawfish.
Louisiana gulf oysters, freshly sucked and char-grilled.
Boiled, spiced then iced.
Our signature sandwich. Cuban mojo pork, sweet plantains, pepper jack cheese and Cajun aioli pressed on French bread.
Grilled mahi mahi dressed with roasted red pepper remoulade on a brioche bun.
A house specialty, meaty and mild shark filet fried to a golden brown.
Gulf shrimp perfectly seasoned and dressed with lettuce, tomato, pickles, and mayo.
Tender strips of catfish dressed with lettuce, tomato, picklesand key lime tartar.
Premium blend of brisket, chuck and short rib with lots of flavor. Jerk seasoned, topped with grilled pineapple, sweet andouille relish and caribiana' queso.
Half pound premium ground beef, dressed and served on a brioche bun.
Award winning this is the real deal! Made with eggs and key limes and poured into a graham cracker crust.
With raisins and spice, topped with bourbon sauce.
Moist chocolate cake oozing with warm fudge ganache and topped with handcrafted passion fruit gelato. A perfect combination.
New! This chocolate delight will satisfy the ultimate sweet tooth.
Passion fruit is deliciously sweet with a hint of tartness or sea salted caramel with a delicate balance of rich golden caramel and hint of sea salt.
Sweet, tropical guava tops this New York style cheesecake.
Banana ice cream rippled with brown sugar cinnamon swirl and candied pecan pralines on a vanilla crust.
Menu for The Bullfish Bar + Kitchen provided by Allmenus.com
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