No cuisines specified
Jumbo lump crab cakes and fried green tomatoes, topped with Cajun remoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese and local honey jalapeno vinaigrette. (920 cal)
Tortillas with guajillo sauce, chorizo, Jack cheese, 2 over-medium eggs, red onions, radishes, goat cheese, cilantro and a lime. Sides of sour cream and guacamole. Served with black beans with goat cheese and cilantro. (1540 cal)
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions (640 cal). Served with grits or country potatoes (add 180-290 cal). Substitute fresh fruit or city grits (add 50-470 cal) for an additional charge.
Scrambled eggs, Louisiana crawfish tails andouille, onions, red peppers and country potatoes with Monterey Jack cheese. Served with an English muffin. (1110 cal)
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions. (830 cal) Served with grits or country potatoes (add 180-290 cal) Substitute fresh fruit or city grits (add 50-470 cal) for 2.49.
Gulf shrimp and andouille sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon. (1010 cal)
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey. (670 cal)
Avocado, breakfast chorizo, sauteed onions and green chilies with cheddar Jack. Served with sour cream and salsa sides. (790 cal)
Cream cheese-filled omelette with brie and sauteed lobster meat, topped with a light champagne butter sauce, diced tomatoes and green onions. (890 cal)
Scrambled eggs filled with bacon, onions, mushrooms and ham, topped with cheddar Jack cheese.
Cream cheese-filled omelette topped with garlic sauteed crabmeat, Monterey Jack and green onions. (710 cal)
Cream cheese and bacon-filled omelette, topped with garlic butter sauteed breakfast chorizo, Monterey Jack cheese and green onions. (870 cal)
Scrambled eggs filled with breakfast chorizo, onions, tomatoes and green chilies, topped with cheddar Jack cheese. Served with guacamole, salsa and flour tortillas. (870 cal)
Filled with sausage, bacon, onions and mushrooms, topped with cheddar Jack cheese. (780 cal)
Filled with Louisiana crawfish, gulf shrimpandouille and red peppers, topped with tomato hollandaise, tomatoes and green onions. (790 cal)
2 house-recipe cakes filled with blackberries and blueberries and topped with strawberries and whipped cream. (570 cal)
2 house-recipe gluten-friendly cakes. (470 cal)
2 house-recipe cakes filled with blueberries and goat cheese, topped with lemon zest and whipped cream. (650 cal)
Belgian waffle stuffed with white and dark chocolate, topped with strawberries, whipped cream and chocolate sauce. (470 cal)
Light and golden waffle topped with powdered sugar. (280 cal)
2 house-recipe buttermilk cakes. (480 cal)
3 house-made cakes created from any combination of the above pancake flavors. Served with 2 eggs any style and your choice of meat. (480 - 1350 cal)
2 house-recipe cakes topped with New Orleans-style foster sauce, bananas, pecans and whipped cream. (1170 cal)
Spinach in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans, grilled chicken and pickled red onions. (850-790 cal)
Ham, turkey, baked bacon, guacamole, cheddar jack cheese, tomato and pickled red onions on your choice of white or 9-grain bread. (1140-1240 cal)
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun. (1160-1410 cal)
2 hand-pressed beef patties, baked bacon, cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. (1320 cal)
Romaine, spinach, turkey, mushrooms, red onion, bacon and black beans tossed in chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. (920-990 cal)
Baked bacon, lettuce, avocado, Monterey Jack cheese and a choice of red or fried green tomatoes with Cajun remoulade on 9-grain bread. (1360-1520 cal)
2 hand-pressed beef patties, baked bacon and Monterey Jack cheese, topped with low country mushroom sauce, lettuce and tomato, on a brioche bun.
Turkey, fresh mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia. (1100 cal)
House-made honey-roasted granola, blueberry-infused quinoa, strawberries, blueberries, toasted-coconut crusted bananas and chobani vanilla Greek yogurt. Served with coconut milk. (1260 cal)
Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with local honey jalapeno vinaigrette and topped with southwestern-seasoned salmon. (1200 cal)
Egg white omelette filled with goat cheese, asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit. (510 cal)
Egg white omelette filled with baked chicken, avocados, onions, green chilies and tomatoes. Topped with Monterey Jack cheese and green onions. Served with an English muffin, fresh fruit and salsa. (740 cal)
Farro and red rice with turkey, arugula, spicy house-pickled beets, mushrooms avocado and fresh mozzarella. With a spicy house-made honey garlic glaze. (790 cal)
Crispy flour tortillas, black beans, green chilies, onions and 2 over-medium eggs with cheddar Jack cheese and fresh cilantro. Served with salsa and sour cream. (960 cal)
House-recipe country sausage gravy over an over-sized biscuit, 2 eggs any style and 2 house-made sausage patties. (950 - 1040 cal)
Fried chicken tender and a broken egg, topped with country sausage gravy on an over-sized biscuit. (840 cal)
2 eggs any style with your choice of baked bacon, house-made sausage patties andouille sausage, turkey sausage or ham. Served with an English muffin. (390 - 740 cal)
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions. (610 cal)
Garlic-toasted focaccia topped with omelette-style eggs, grape tomatoes, asparagus, goat cheese and a balsamic-infused hollandaise drizzle. Served with city grits. (1370 cal)
Jack cheese filled, sausage and onion omelette. Topped with fresh fennel, tomatoes and mushroom saute. (710 cal) Served with an English muffin (add 140 cal) and grits or country potatoes (add 180-290 cal).
Thick-sliced French toast topped with pecan pralines, candied bacon and caramel sauce. (1460 cal) Served with 2 eggs any style (add 120 - 220 cal) and baked bacon or house-made sausage patties (add 180-250 cal).
Menu for Another Broken Egg Cafe provided by Allmenus.com