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Francois Cafe and Grill
Delicious home-made crispy fried onion rings. Made with our own batter and deep-fried to perfection.
Crispy and delicious. Our beautiful eggplant is crispy and soft all at the same time. Topped with crawfish sauce, this is a Francois favorite.
Topped with crawfish sauce.
Topped with crawfish sauce.
Francois' signature cold salad.
Served with grilled vegetables.
Served with grilled vegetables.
Served with grilled vegetables.
Served with grilled vegetables.
Served with grilled vegetables.
Served with grilled vegetables.
Romain lettuce, tomato, cucumber, parmesan.
Ham, turkey, provolone, and American cheese.
Served with grilled vegetables.
Served with grilled vegetables.
Ham, turkey, cheese, and bacon piled high and dressed with lettuce, tomato, and mayo.
Gourmet fresh-baked croissant loaded with turkey, cheese, lettuce, tomato, cucumber and mayonnaise.
Prime roast beef on hoagie bread, with melted cheese, mayonnaise and au jus for dipping.
Melted American cheese grilled on white or wheat bread - a perfect hot sandwich.
Served on thick wheat toast, topped with bacon, melted provolone, lettuce, tomato, and mayo.
Beef tenderloin tips in a homemade creamy alfredo sauce served on a bed of penne pasta.
Fire-grilled tenderloin kabob served with fresh grilled seasonal vegetables and cafe potatoes.
16-ounces rib eye, grilled to your taste rare, medium rare, medium, medium well, or well done. Served with seasonal vegetables, cafe potatoes and salad.
Our own house-made old fashioned lasagna with homemade meat and tomato sauce topped with Parmesan cheese.
Fire-grilled chicken set atop a bed of penne pasta with a creamy alfredo sauce.
Grilled chicken breast topped with creamy spinach. Served with grilled vegetables and cafe potatoes.
Chicken breast, tomatoes, mushrooms, and garlic with Marcella wine served on a bed of linguine pasta.
Crispy fried tilapia topped with a white wine crawfish sauce. Served with grilled vegetables and cafe potatoes.
Fresh jumbo shrimp with homemade marinara sauce and mixed vegetables on a bed of linguine pasta.
Fried cajun style tilapia served on a bed of fettuccini alfredo.
Jumbo shrimp in a creamy alfredo sauce with mushrooms and garlic served on a bed of fettuccini.
Grilled jumbo Gulf shrimp served with grilled vegetables and cafe potatoes.
Fresh Louisiana crawfish with a homemade alfredo sauce, mushroomsand garlic. Served on a bed of linguine pasta.
Grilled mahi mahi topped with shrimp florentine served with grilled vegetables and cafe potatoes.
Jumbo shrimp and fresh Louisiana crawfish in a creamy alfredo sauce served on a bed of penne pasta.
Grilled tilapia topped with white wine, spinach cream sauce. Served with grilled vegetables and cafe potatoes.
Jumbo fried or grilled Gulf shrimp topped with craw fish sauce and served with grilled vegetables and cafe potatoes.
Grilled jumbo shrimp kabob with mushrooms. Served with grilled vegetables and cafe potatoes.
Jumbo shrimp with tomatoes, mushroomsand garlic simmered in marsala wine served on a bed of linguine pasta.
Fresh blackened tuna served with grilled vegetables and cafe potatoes.
Grilled salmon served on a bed of creamy spinach. Served with grilled vegetables and cafe potatoes.
Blackened tuna topped with a light, creamy crawfish sauce and served with grilled vegetables, cafe potatoesand salad.
Bacon, provolone cheese, mushrooms.
Italian sausage, provolone cheese, mushrooms.
Omelet with provolone cheese.
Ham, cajun spice, provolone cheese, mushrooms.
Shrimp, crawfish, topped with a seafood sauce.
Spinach, mushrooms, and provolone cheese.
Chef Francois' homemade seasoning.
Served with Italian bread.
Served with grilled vegetables and cafe potatoes.
Served with cafe potatoes.
Menu for Francois Cafe and Grill provided by Allmenus.com
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