With marinara.

With roast and gravy.

Romaine lettuce topped with fried chicken strips, mushrooms, tomatoes, cheddar cheese, mozzarella cheeseand feta cheese. Garnished with avocado and candied pecans. Served with choice of dressing.

Classic dark roux.

Salad, choice of house, Caesar, or sensation.

Romaine lettuce tossed with bleu cheese, Parmesan cheese and black olives in a light sensation dressing.

Romaine lettuce tossed with Parmesan cheese, croutons, black olives and Caesar dressing.

Fried tortilla strips, filled with black beans, set on a bed of shredded lettuce. Topped with grilled chicken, avocados, pico de gallo and cheddar cheese. Served with tangy balsamic dressing.

Romaine lettuce, Parmesan cheese, tomatoes and cucumbers.

Fresh spinach salad, topped with pecan crusted fried chicken strips, feta cheese, tomatoes and flash fried onion rings. Served with a warm bacon honey mustard vinaigrette.

Shredded lettuce, topped with chilled boiled shrimp. Garnished with tomatoes, eggs and remoulade dressing.

Seafood stuffed chicken breast, wrapped in bacon, sliced into medallions and set on a bed of angel hair pasta, topped with crawfish cream sauce. Served with vegetables.

Served over rice with Louisiana crawfish.

Grilled fresh fish, set on a bed of angel hair pasta, topped with lump crab meat, shrimp, Louisiana crawfish, bell pepper, green onionsand mushrooms in a light butter sauce. Served with vegetables.

Sauteed shrimp set on Gouda cheese grits cakes topped with a creole sauce. Served with vegetables.

Black and white sesame seed crusted tuna, seared rareand sliced, topped with hoison teriyaki and wasabi cream sauce. Served with sauteed spinach and new potatoes.

Tuna steak grilled to temp and topped with a monica sauce. Served with smashed potatoes and vegetables.

Fried catfish served over rice and topped with our homemade Louisiana crawfish etouffee.

Fried shrimp set on a bed of our homemade Louisiana crawfish etouffee with rice.

3 eggplant medallions, friedand layered with Louisiana crawfish and shrimp, over a bed of angel hair pasta. Topped with red gravy and crawfish cream sauce.

Blackened fresh fish, topped with sauteed shrimp in a light white wine butter sauce. Set on a bed of angel hair pasta and served with vegetables.

Blackened shrimp or chicken, tossed with sweet bell peppers in a shrimp cream sauce, over penne pasta. Garnished with green onions and shredded Parmesan.

Seasoned chicken breasts, grilledand topped with garlic lemon butter. Served with croc potato and vegetables.

Sauteed shrimp and crawfish, tossed in a brandy cream sauce over angel hair pasta. Garnished with green onions and shredded Parmesan.

12 Ounces

8 Ounces

Topped with grilled onions and brown gravy.

Catfish, shrimp, oysters, stuffed crab and a cup of gumbo.

Blackened fish set in 3 white corn tortillas topped with shredded iceberg, pepper jack cheese, avocado and a sweet chili sauce.

Marinated chicken breast set in 3 white corn tortillas topped with melted pepper jack, shredded, iceberg and sour cream.

Crispy fried shrimp set in 3 white corn tortillas topped with diced red peppers, shredded iceberg and served with a side of warm pepper jelly.

Dressed with mayo, Swiss cheese, mushrooms and onions.

Hot roast beef topped with swiss cheese, sauteed mushrooms and onions, on a pressed poboy. Served with au jus.

Dressed with lettuce, tomato, cheddar cheese and Caesar dressing.

Grilled, topped with melted mozzarella cheese, avocado, pico de gallo and dressed with romaine lettuce.

Ground turkey, fully dressed on a wheat sourdough bun. Served with homemade sweet tries.

Grilled, topped with melted cheddar cheese, bacon and our homemade onion rings. Served fully dressed with a side of BBQ sauce.

Grilled burger topped with New Orleans style BBQ shrimp, with melted pepper jack cheese and dressed with romaine lettuce.

Choice of fried shrimp or fried catfish, with a cup of crab and corn bisque or seafood gumbo.