Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or BBQ sauce and house made pub chips. 980 calories.

Crispy and salted tortilla chips served with salsa, guacamole and queso. 800 calories.

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled Feta and green olives. 1650 calories.

Tender pulled BBQ pork crowned with crisp onion rings and dill pickles for an unexpected sweet and spicy crunch. 630 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tangy pickle chips battered and fried until golden brown served over heritage greens with Ranch dressing and a pickle spear. 940 calories.

Jumbo shrimp lightly vreaded and tossed in a red chili sauce that pops with sweet Asian heat. 850 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips. 1340 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled Feta and green olives. 1650 calories.

Peppers, onionsand a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. 1000 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled fish, shredded cabbage, fresh pico de gallo and zesty cilantro lime sauce served on warm flour tortillas. 820 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flash crisped and sauce slathered, with carrot and celery sticks. 1590 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mixed greens topped with cucumbers, tomatoes, shredded cheddar cheese and crispy chicken strips tossed in honey mustard dressing. 1120 calories.

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in caesar dressing and served with grilled ciabatta. 650 calories.

Marinated chicken breast , grilled and topped with provolone, roasted red peppers, crisp greens and slice tomato, served on a grilled ciabatta with pesto mayonnaise. 1140 calories.

Our house made veggie burger incorporating eggs, peas, carrots, green peppers, red peppers, onion, garlic and Panko grilled to perfection. 1080 calories.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla. 1300 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 ozs of char broiled Angus, seasoned and topped with BBQ sauce, crisp bacon and melted Cheddar. 1380 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 Ounces of char broiled Angus , seasoned and topped with your choice of cheese. 680 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Heaping pile of french fries served with fried catfish, crawfish, shrimp, hush puppies and 2 soft shell crabs. 2200 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A savory blend of sausage, pepperoni, onions, green peppers, mozzarella cheese and rich tomato sauce baked to perfection. 2140 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Penne pasta, grilled chicken breast, shrimp, peppers and onion in a delicious smoked chili cream sauce. 1520 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepperoni, sausageand bacon along with our 3 cheese blend melted to perfection. 1320 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A grilled fillet of salmon finished in a citrus, white wine butter sauce. 610 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Penne pasta served with minced garlic, sauteed mushroom and tomatoes, topped with Parmesan cheese and alfredo sauce. 270 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A center cut, choice top sirloin grilled and topped with a sriracha glaze. 890 calories. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender grilled chicken breast topped with BBQ sauce, diced tomatoes, crisp bacon and Monterey Jack cheese. 550 calories.

390 calories.

30 calory.

280 calories.

200 Calories.

210 calories

540 calories.

600 calories.

1010 calories.

800 calories.

150 calories.

0-160 calories.