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Cream cheese, jalapenos, apple glaze.
Shrimp, spinach and artichoke.
Fried eggplant, crab dressing, au gratin sauce.
Tackle a pile of these.
Topped with crab and remoulade.
Tender farm raised, marinated and deep fried. Served with 45 sauce.
Gulf shrimp bolied spicy. Served with sweet corn.
Blue crab, gulf shrimp and okra.
Granny's secret recipe with veron's andouille.
Creole classic with Louisiana crawfish.
Bolied blue crab, gulf shrimp, Louisiana crawfishand cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.
Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled eggs, carrotsand garlic bread.
Blackened shrimp on fresh spinach, blue cheese, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.
Spicy boiled shrimp on a bed of romaines and iceberg lettuce with housemade remoulade sauce. Served with boiled egg and carrots.
Flame kissed, Parmesan, Romanoand garlic.
BBQ sauce, bacon, jalapenos, and mozzarella cheese.
(2) bienville: shrimp, crab, chopped oyster, Romano cheese, (2) Italian: gulf oyster, Parmesan, Romano, Italian seasoning, (2) rockefeller: gulf oyster, spinach, cheese, bread crumbs.
Mahi-mahi grilled and topped with Louisiana crawfish, gulf shrimp button mushrooms and onions sautéed in white wine, butter and spices.
Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillets, onion rings and hushpuppies.
Jumbo shrimp broiled in worcestershire, garlic, butter, and spices.
Crabmeat au gratin, black drum fillet, mike's special, shrimp supreme, stuffed crab, oyster bienville, stuffed shrimp, shrimp studded bell pepper and crabmeat stuffed mushroom.
Served from 11:00 am - 02:00 pm. Fried black drum topped with crawfish etouffee.
Cooked in a spicy, alfredo sauce.
Fried jumbo butterflied shrimp topped with crabmeat etouffee.
Louisiana blue crabmeat in a delicious blend of cream and cheese.
Fresh gulf shrimp, Louisiana crawfish, grilled chicken, purple onions, tomatoes, mushroomsand broccoli sauteed in olive oil and seasoning, tossed with rotini pasta and Parmesan cheese. Pastas are served with salad or coleslaw and garlic bread.
Two semi-boneless quails lightly marinated, stuffed with crabmeat dressing and slowly baked. Served with crawfish etouffee.
Jumbo lump crabmeat onion and button musrooms sauteed in butter and served atop a fillet of black drum.
A whole lotta crab and a lil bit of bread.
Fresh from the gulf served with lemon and fresh garlic grilled or blackened.
Black drum fillet served grilled, blackened or boiled.
Gulf caught, served to your temp either grilled or blackened.
Fresh from the North Atlantic served grilled or blackened with lemon and fresh garlic.
Black drum grilled on the half shell with olive oil, garlic and spices. Served with vegetables.
Sweet and spicy marinade. Served with vegetables.
Freshly ground beef with special house seasoning, Barbeque sauce, tabasco mayo, jalapenos and pepper jack cheese.
Freshly ground beef with special house seasoning 45 sauce, lettuce, tomato, pickles, purple onions, cheddar cheese topped with onion rings.
Sweet vanilla bean custard with Louisiana cane sugar served with fresh berries.
Baked with French bread, pecans and raisins. Topped with cinnamon cracker crust.
A mixture of lemonade with whipped cream frozen in a graham cracker crust.
Pralines and cream layered with pecans and caramel in an oreo cookie crust topped with whipped cream and caramel.
Brownie, marshmallow, topped with vanilla bean ice cream and caramel.
Fresh blueberries and cream cheese sweetened with splenda wrapped in pastry, baked and topped with sugar-free caramel. Served with vanilla ice cream.
New York cheesecake topped with banana's sauteed in meyer's dark rum, butter and brown sugar.
Menu for Mike Anderson's Seafood Restaurant & Oyster Bar provided by Allmenus.com