Includes spring roll, beef sticks, shrimp toast, ribs, wings crabmeat cheese wonton.

Chunks of chicken battered until crispy then sautéed with tangy glistening red sauce, crispy tender, sweet and mildly spicy.

Chunks of chicken battered until crispy, then sautéed with tangy glistening red sauce, crispy, tender, and sweet enhanced by delicious sesame seeds.

Crispy fried chicken breast sliced and served with lemon sauce.

Sliced beef sauteed with scallions on the top of rice noodles in very tasty Mongolian sauce.

Sliced beef with onions, bean sprouts and strip and strip Napa sauteed with unique black pepper.

Sliced beef with onions, bean sprouts and strip Napa sauteed with unique black pepper.

Chunks of beef tenderloin, marinated, deep fried until crispy and sauteed with tangy glistening red sauce, crispy, tenderand sweet enhanced by delicious sesame seeds.

Tender steak with vegetables specially made in the Chinese way for the steak lovers, served on sizzling plate.

Sliced chicken and jumbo shrimp sauteed with broccoli, snow peas, bamboo shoots, baby cor, water chestnuts and carrots, etc, in chef's special black bean sauce.

Jumbo shrimp delicately braised in chef's exquisite tomato chili sauce.

A robust blend of jumbo shrimp, scallop, beef, chicken, pork sauteed with Chinese vegetables.

Fresh noodles pan fried until golden brown, topped with jumbo shrimp, chicken, beefand Chinese vegetables.

A combination of jumbo shrimp, chicken and beef sauteed with variety Chinese vegetables.

Sliced chicken and scallops sauteed with cloudears bamboo shoots, etc with elegant garlic tinged spicy sauce.

Fresh scallops and beef tenderloin braised with assorted Chinese vegetables.

Chicken and jumbo shrimp stir fried with fresh mango in chef's special brown sauce.

Chicken and jumbo shrimp stir fried with string beans in brown sauce.

Jumbo shrimp lightly fried, then stir fried in chef's special tomato with crispy and delicious walnuts on top.

Scallops and jumbo shrimp combined with Chinese greens, broccoli, snow peas, bamboo shoots, straw mushrooms, etc, sauteed with white sauce.

Fresh noodles pan fried until golden brown topped with combination of jumbo shrimp, imitation crab meat, scallopsand assorted Chinese vegetables in brown sauce.

Two sea treasures, shrimp and scallops marinated and deep fried and sauteed in a special tangy glistening sauce, crispy, tenderand sweet with a touch of nut flavor.

Shrimp, scallops, imitation crab meat with Chinese vegetables served at tableside in a sizzling hot plate.

Crunchy, tender and tangy chicken on 1 side and jumbo shrimp with Chinese vegetables on the other.

A combination of 3 different flavored chicken dishes, general tso's chicken, chicken with garlic sauce and snow peas chicken.

A combination of 3 different flavored dishes. Shanghai shrimp, snow peas chicken and house special beef.

6 pieces assorted sliced fresh raw fish.

With 4 pancakes or rice.

With 4 pancakes or rice.

Without rice, pancake made rice powder and coconut cream with shrimp, chicken, mushroom, bean sproutand onion etc, wrapped in.

Seafood, meat and vegetable, served with rice noodle and rice.

Shrimp, chicken and beef with vegetables in house sauce and lemon grass.

Chicken, shrimp, scallops marinated in house sauce and lemon grass served with rice noodles, lettuce, cucumber and tomato.

Pork stir fried with green pepper, red pepper cucumber and pineapple in sweet and mild spicy sauce.

Boneless fish is cooked in this way, the skin becomes crispy, while the fresh inside remains moist and juicy the sweet and sour sauce. With its colorful cherry tomatoes complements the fish beautifully.

Chicken stir fried with basil as well as other kinds of vegetables with Thai special spicy sauce, Thai basil, which is sometimes known as holy basil, has a unique, pungent flavor that is both spicy and sharp.

Sliced beef stir fried with red pepper, green pepper and onion in chef's special yellow curry sauce, with deep fried rice vermicelli added to it.

Phad Thai has a fascinating flavor an texture, it is made with rice noodlesand is considered 1 of the national dishes of Thailand, this kind of rice noodle in stir fried with a combination of jumbo shrimp, chicken and vegetable.

A combination of jumbo shrimp, scallopsand imitation crabmeat stir fried with asparagus, onion greenand red sweet pepper in red curry sauce.

Jumbo shrimp steamed then pour sweet and sour sauce over it, with its colorful cherry tomatoes complements the chicken beautifully.

White meat chicken steamed, then pour sweet and sour sauce over it, with its colorful cherry tomatoes complements the chicken beautifully.

Jumbo shrimp and scallops stir fried with red and green pepper, baby corn and black mushrooms in chef's special sauce.

Tofu, deep fried until outside crispy but inside still tender then stir fried with string beans in special spicy sauce.

Crab stick, shrimp, white fish, lettuce and cucumber.

Sweet potato tempura, lettuce inside, spicy salmon on top.

7 pieces of assorted sushi with California roll.

Sweet potato tempura cucumber inside tuna, tobiko on top.

Cucumber inside, 4 kind of fish on top tuna, salmon yellow tail white fish.

Tuna, salmon, yellow tail, white fish avocado.

9 pieces assorted sushi with California roll.

7 pieces each and 1 California roll.

Crunch, scallion, lettuce inside, tuna and tobilko on top.

12 pieces of assorted sliced raw fish.

Alaska, Boston, California, tuna. Salmon, yellowtail, eel, vegetable, cucumber.

16 pieces of assorted sliced raw fish.

Assorted sliced fish on a box of rice.

Asparagus, cucumber and yamagobo.

Smoked salmon, cream cheese and avocado.

3 kinds of fish.

Salmon, avocado and cucumber.

Avocado on the top of eel roll with flying fish roe.

Eel avocado and crabmeat.

Spicy tuna, crunch inside and salmon and tobiko on top.

California roll topped with tuna, salmon and white fish.

Shrimp tempura, cucumber insideand eel, avocadoand tobiko on top.