Bacon jam, crispy shallots.

Local greens, honey vinaigrette with olive oil fried croutons.

With creole sauce.

With grated Parmesan cheese.

6 fried shrimp, tossed in a green onion aioli and served over lettuce.

Roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing.

Baby arugula, goat cheese, toasted pecans and sliced radishes with balsamic vinaigrette.

Grilled chicken, ham, bacon, olives, tomato, boiled egg, swiss cheese, iceberg lettuce, sensation vinaigrette.

Tomatoes, blue cheese and candied pecans with sensation vinaigrette.

With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.

With green peas, cucumber, avocado, red bell pepper tossed in a rice wine vinaigrette.

With caramelized onions.

Chopped chicken, toasted almonds, golden raisins and bibb lettuce on a croissant.

Avocado, tomato, bibb lettuce, swiss cheese and creole mustard on whole wheat.

Crispy oysters, bacon, lettuce, tomato, brown butter, horseradish aioli on toasted sourdough bread.

With shaved brussel sprout coleslaw, housemade pickles and tangy BBQ sauce.

Cheddar cheese, pickle, mayo, lettuce and tomato on a brioche bun.

Crawfish meuniere with stewed greens.

Topped with a shrimp piquant served over dirty rice.

Over sauteed Brussels, with citrus beurre blanc topped with homemade chips.

With a green onion aioli and grilled asparagus spears.

With cream gravy and steamed asparagus.

Bacon jam and crispy shallots.

With creole sauce.

Hen of the wood mushrooms, caper berries, champagne butter.

Housemade biscuit, seasonal chutney, and honey gastrique.

Crabmeat, shrimp, green peas, garlic confit in an andouille cream.

Creole cane syrup and goat cheese with candied pecans.

With grated Parmesan cheese.

Roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing.

Burrata cheese, walnut vinaigrette, fried capers.

Tomatoes, blue cheese and candied pecans with sensation vinaigrette.

With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.

Crawfish meuniere with stewed greens.

With spaetzle, asparagus, tomatoes, mushrooms in a Dijon cream sauce.

Chorizo risotto, chili butter.

Topped with provencal vegetables, pesto butter.

With a green onion aioli and a shaved brussel sprout coleslaw.

Corn maque choux, tarragon aioli, pickled mustard seed.

Topped with a shrimp piquante served over dirty rice.

Creole glazed brussels sprouts, fig preserve, duck cracklin'.

Marinated bok choy with roasted corn cream.

With creole sauce.

With grated Parmesan cheese.

6 fried shrimp, tossed in a green onion aioli and served over lettuce.

Local greens, honey vinaigrette with olive oil fried croutons.

Tomatoes, blue cheese and candied pecans with sensation vinaigrette.

With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.

Roasted asparagus, bacon goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing.

With toasted ham and cheese topped with custard.

Chopped chicken, toasted almonds, golden raisins and bibb lettuce on a croissant.

With fried egg, crispy bacon, bibb lettuce and fried green tomatoes on French baguette.

With gravy, red onion, and horseradish mayonnaise.

Crawfish meuniere with stewed greens.

With poached eggs and hollandaise.

With Louisiana shrimp creole, goat cheese, and green onions.

With hollandaise sauce.

And country sausage gravy with a housemade biscuit.

Topped with a shrimp piquant served over dirty rice.

2 eggs any style, bacon, grits and a biscuit add 5 Ounces flat iron steak.