Black bean purée, fire roasted corn, harissa aioli, caramelized onion and coffee BBQ sauce.

Chive aioli, apple wood smoked bacon, mixed greens, tomato, caramelized onion, smoked Gouda, served on a brioche bun.

Chef's garden mixed greens and romaine hearts, bin 77 caesar dressing, gremolata, Parmesan cracker, crispy capers, fried anchovy and bruschetta.

Fresh mixed greens and romaine, saffron roasted endive, thin sliced apples, candied pistachios, shaved smoked Gouda, champagne grapes and smoked pistachio dressing.

Shaved fennel, spiced pecans, fried goat cheese, poached pears and orange blossom vinaigrette.

Pink peppercorn crusted tuna loin with poached baby potatoes, smoked green beans, bloody mary tomatoes, soft boiled farm egg and kalamata olive and caper puree.

Candied apples, shaved fennel, pickled jalapenos, truffle egg yolk, strawberry paint, raw radish, Stilton croquettes, raw honey and pistachio cracker.

Atlantic smoked salmon, bacon, feta cream, chive aioli, arugula and tomatoes on toasted 7 grain - served with salted frites.

Seared rare ahi tuna, pickled cucumber, pickled jalapeno escabeche, wasabi-sriracha aioli and baby micro greens.

10 oz. premium Angus Beef, romaine lettuce, tomatoe, caramelized onions, fire roasted garlic ketchup, roasted bell pepper aioli - served with choice of frites.

Atlantic smoked salmon, feta cream, spicy marinated cucumbers, red onions, capers and chive oil.

Prosciutto di parma, fig preserves, cambozola bleu cheese cream, bacon and caramelized onions.

Grilled tenderloin, Gruyere cheese, horseradish cream, truffle oil, chive oil and arugula.

Duck confit, caramelized onions, brandy soaked cherries, bacon lardons and humboldt fog cream.

Lobster claw meat in pepper sauce bechamel, orecchiette with toast points.

Tasso and andouille dashi, smoked poached farm eggs, guancialeand chives.

Strawberry puree, arugula aioli and Gruyere espuma.

Black eyed pea hoppin john, braised field greens, green tomato relish and sauce remoulade.

Fried okra, cayenne butter sauce, horseradish creme fraiche and soy glaze.

Creamy potato cake, slow cooked greens, Southern style slaw and beer battered shallot rings.

Wasabi aioli, pickled celery, sweet chili sauce and ponzu.

Crispy prosciutto cracker, bone marrow aioli, worcestershire glaze, fried capers and truffled egg yolk.

Roasted poblano peppers, shrimp, crab, pepperjack cheese, garlic and spices with toasted French bread.

Pureed garbanzo beans with roasted garlic and tahini, with feta, olives, honey goat cheese stuffed peppadews, pepperoni and toasted pita.

Boudin and andouille stuffed medjool dates wrapped in creole smoked bacon with piquillo-tomato sauce.

Fennel and onion confit, green peas, cauliflower chow-chow, roasted mushroom demi and shredded Parmesan.

Lentil salad, braised greens, sweet potato puree, ponzu and truffle egg yolk.

Lemongrass orzo alfredo, broccolini floret and green onion soubise.

Market fish, jumbo shrimp, calamari, lobster, crawfish, squid ink linguini, fennel creme, spicy tomato broth and potato bottarga.

Braised short ribs, creamy Parmesan grits, slow-cooked greens and fried garlic chips.

Spicy tomato briam, with feta cheese, grilled broccoliniand cauliflower veloute.

Root vegetable hash, grilled broccolini, parsnip puree, housemade worcestershire and horseradish caramel.

Root vegetables, grilled asparagus, horseradish cream fraiche and housemade worcestershire sauce.

With bourbon caramel sauce, pecan brittle and chantilly cream.

With raspberry coulis and chantilly cream.

With chocolate mousse, chantilly cream and raspberry coulis served in a caramelized tuile cup.

Brie wrapped in puff pastry with fresh wild berries and caramel riesling sauce.