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Curry N Kabab
2 Pieces. Crispy fried triangular pies stuffed with seasoned potatoes and peas served with chutney.
Crispy fried dough wafers made from flour and served with cubed boiled potatoes, chickpeas, chillies and yogurt topped with tamarind and mint chutney.
Mixed vegetables fried in a chickpea flour batter.
Fish (swai), fried in a chickpea flour batter.
Shrimp in a chickpea flour batter.
Cubes of paneer cheese lightly marinated with soy sauce, vinegar, ginger-garlic paste sauteed with green peppers and onions.
Boneless chicken nuggets lightly marinated with soy sauce, white vinegar, ginger-garlic paste fried sauteed with green peppers and onions.
Shrimp lightly marinated with soy sauce, vinegar, ginger-garlic paste sauteed with green peppers and onions.
Boneless chicken pieces mixed with spices, marinated and pan-fried.
Flour crisps with puffied rice, onion, tomatoes, and cilantro, topped with yogurt, tamarind, and mint chutney.
Cauliflower in a sweet and spicy sauce.
3 pieces. Thin crispy seasoned gram flour chips baked in our clay oven served with chutney.
Prepared with lentils and spices topped with fresh cilantro.
Made with ripened tomatoes and a blend of spices.
Thin strips of beef seasoned and slow cooked in the tandoor oven.
Boneless chicken marinated in yogurt and spices.
Chunks of lamb marinated overnight with chef's spices.
Minced lamb mixed with herbs, spices, and mint rolled onto skewers and broiled in the tandoor oven.
Minced chicken mixed with herbs, spices and mint rolled onto skewers and broiled in the tandoor oven.
Fresh shrimp marinated in yogurt and spices.
Served with your choice of any five kababs.
Broiled chicken tikka in a creamy sauce
Boneless chicken pieces cooked in a creamy and rich sauce.
Cubed chicken breast cooked in a curry sauce.
Cubes of chicken cooked in a creamy sauce made with almonds, saffron and lightly spiced.
Chicken cooked in a vinegar and spices.
Cubes of chicken cooked with fresh vegetables in a tangy sauce.
Chopped spinach with seasoned chicken cooked in a creamy sauce.
Cubes of chicken cooked with spices, tomatoes, onions and bell peppers.
Fresh ground chicken meatballs in a hearty sauce with tomatoes, onions and bell peppers.
Lamb pieces cooked in a curry sauce.
Lamb cooked in vinegar and spices.
Lamb cooked with spices, tomatoes, onions and bell peppers.
Chopped spinach with seasoned lamb cooked in a creamy sauce.
Cubes of lamb cooked with fresh vegetables in a tangy sauce.
Swai cooked with onions, coconut milk, green peppers, onions, ginger and spices.
Medium shrimp cooked with spices, tomatoes, onions and bell peppers.
Shrimp cooked in a creamy sauce.
Shrimp cooked in a creamy sauce made with almonds, saffron and lightly spiced.
Tender chunks of beef in a thick gravy.
Cubed paneer cheese cooked in a creamy sauce.
Cut okra sauteed and cooked with onions, tomatoes and spices.
Potatoes, cauliflower, and green peas cooked in a curry sauce.
Assorted garden vegetables cooked with spices, onions, peppers and tomatoes.
Roasted eggplant sauteed with tomatoes, onions and spices.
Chopped spinach with cubed paneer cheese cooked in a creamy sauce.
Cubed paneer cheese cooked in a buttery and creamy sauce.
Chickpeas cooked in fresh ground spices.
Lentils cooked in a ginger garlic base with onions and cilantro.
Potato pieces cooked with herbs and spices.
Whole buttered black lentils slow cooked overnight with tempered ginger, garlic and tomato in a creamy sauce and chef's choice of spices.
Assorted vegetables cooked in a creamy sauce made with almonds, saffron and lightly spiced.
A blend assorted vegetables in basmati rice sauteed with ginger, onions, and garlic steamed with aromatic spices.
Tender chunks of beef in basmati rice sauteed with ginger, onions, and garlic steamed with aromatic spices.
Chunks of chicken in basmati rice sauteed with ginger, onions and garlic steamed with aromatic spices.
Cubes of lamb of basmati rice sauteed with ginger, onions and garlic steamed with aromatic spices.
Shrimp in basmati rice sauteed with ginger, onions and garlic steamed with aromatic spices.
Steamed basmati rice.
Basmati rice with cumin seeds.
Basamati rice simmered with flavored spices, then slow cooked and garnished with freshly chopped corilander leaves
A blend mixed vegetable and basmati rice.
Traditional unleaven white flour soft bread made in the tandoor.
Naan bread prepared in the tandoori oven with roasted sesame seeds.
A special naan bread from the tandoor, flavored with garlic and cilantro.
Whole wheat bread.
Tandoor baked bread stuffed with paneer or cream cheese
Bread stuffed with finely chopped onions, cilantro and spices.
Crispy whole wheat bread baked in the tandoor topped with melted butter.
Whole wheat bread stuffed with potatoes and spices.
Naan stuffed with fruit and cherries.
Naan stuffed with raisin and nuts.
Naan stuffed with spiced ground chicken.
Traditional tea with spices and milk.
Refreshing chilled mango yogurt drink.
Sweet or salted. Refreshing yogurt drink.
Refreshing yogurt drink with strawberries, pineapples and mango.
Pudding with pistachios and pineapple.
Flavors- pistachio, strawberry and mango.
Menu for Curry N Kabab provided by Allmenus.com
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