Dinner
Lunch

Apetizers
- Safood Gumbo $6.00+
  
  Rich gumbo loaded with shrimp and crabmeat
- Red Beans & Rice $6.00+
  
  Louisiana classic slow cooked with Andouille sausage
- Crawfish Etouffee $7.00+
  
  Housemade traditional crawfish toffee served with rice
- Hummus $7.00
  
  Pureed louisiana chickpea hummus served with pita bread
- Niche Meat Pies $7.00
  
  Classic rendition chickpea hummus served with pita bread
- Eggplant Cakes with Crabmeat Cream Sauce $9.00
  
  3 paneed eggplant cakes topped with crabmeat cream sauce
- Oysters Claudia $10.00
  
  Oyster with sauteed spinach , bread, crumbs, remoulade sauce, cheddar & bacon, then baked in casserole dish
- Stuffed Shrimp $10.00
  
  Louisiana shrimp & seafood stuffing wrapped in phyllo dough & topped with beurre blanc
- Grilled Shrimp and Artichokes $11.00
  
  Grilled baby artichoke hearts topped with grilled shrimp & fresh herb vinaigrette
- Oysters Pecan $12.00
  
  Fried oyster over sauteed spinach topped with candied pecans & sweet-n-sour meuniere sauce
- Jumbo Shrimp $14.00
  
  Jumo shrimp sauteed in a zesty house marinated

Salads

Add grilled or blackened chicken $5.00, grilled or blackened shrimp $7.00
- Blue Cheese Wedge $8.00
  
  Wedge of iceberg lettuce topped with bacon lardon, blue cheese crumbles, cherry tomatoes & blue cheese dressing
- Niche Salad $10.00
  
  Fresh spring mix with cucumber, red & green bell peppers red onion, candied pecans , dried cranberries & feta tossed in house vinaigrette & garnished with cherry tomatoes, artichoke hearts & pickled pepperonachi pepper
- Shrimp Remoulade Salad $11.00
  
  Wedge of iceberg lettuce topped with bacon lardon, blue cheese crumbles, cherry tomatoes & blue cheese dressing
- Grilled Asparagus Salad $12.00
  
  Grilled asparagus spears topped with cherry tomatoes, feta cheese & aged balsamic reduction
- Blackened Blue Portobello Cap $13.00
  
  Blackened jumbo portobello mushrooms cap topped with fresh spring mix tossed in blue cheese dressing garnished with bacon lardon, cranberries red onions, candied pecans & blue cheese crumbles
- Blackened Tuna, Spinach & Strawberry Salad $14.00
  
  Blackened ahi tuna steak served over fresh spinach & strawberries tossed in house vinaigrette
- Citrus Seared Duck Salad $16.00
  
  Fresh citrus marinated lump crabmeat over nest of grilled asparagus & fire roasted red peppers
- Pan Seared Duck Salad $17.00
  
  Pan seared duck breast served over spinach, fire roasted corn, red onions & maple balsamic dressing topped with port poached apples & grapes

Entrees - From The Grill

All entrees are served with chefs vegetables & starch selection of the day
- Grilled Chicken Florentine $13.00
  
  Grilled chicken breast served over a bed of sauteed spinach topped with herb vinaigrette
- Grilled Chicken Maque Choux $14.00
  
  Grilled chicken breast topped with fire roasted corn, cherry tomato & mushrooms maque choux
- Center Cut Pork Pork Chop $16.00
  
  Center cut pork chop grilled to order topped with a cane syrup bourbon glaze
- Grilled Salmon Florentine $16.00
  
  Grilled salmon filet served over a bed of sauteed spinach, topped with herb vinaigrette
- Filet Medallions $21.00
  
  2 Filet medallions grilled to order served on a bed of sauteed spinach topped with portobello confit
- Fresh Catch
  
  Grilled fresh catch of the day topped with fresh herb vinaigrette

Entrees - From The Saute
- Fish & Grits $15.00
  
  Sauteed red fish filet topped with barbecue butter & bacon lardon
- Pan Seared Tuna $16.00
  
  Pan seared, peppers crusted duck breast topped with blueberry cognac gastrique
- Pepper Crusted Duck Breast $17.00
  
  Pan seared pepper crusted duck breast topped with a cane syrup bourbon glaze
- Flounder Chawin $17.00
  
  Panko fried flounder topped with housemade crawfish etouffee
- Blackened Red Fish $18.00
  
  Black red fish filet topped with crawfish cream sauce'
- Grouper Gabrial $18.00
  
  Sauteed grouper topped with crabmeat, mushrooms, green onion & sweet-n-sour meuniere sauce
- Sauteed Red Fish $19.00
  
  Sauteed red fish fillet topped with lump crabmeat beurre blanc

Pasta

Add grilled or blackened chicken $5.00, grilled or blackened shrimp $7.00. add seafood trio crawfish, lump crabmeat & grilled shrimp $11.00
- Fettuccine Marinara or Fettuccine Alfreso $10.00
  
  Choice of housemade marinara or made to order alfredo served over fettuccine pasta
- Mushrooms Maque Choux Fettuccine $10.00
  
  Sauteed portobello & cremini mushrooms, fire roasted corn, cherry tomatoes & rosemary tossed with fettuccine pasta

Fried Platters

Served with house salad, hush puppies & french fries, sweet potato fries 2 extra cocktail sauce, tartar sauce & remoulade available upon request
- Frd Jumbo Shrimp, Oysers o Catfish Pater $15.00
- Cobato Pater - Frd Jumbo Shrimp, Oysers & Catfish $15.00

Po' Boys

served on 8" french bread with french fries, sweet potato fries $2.00 extra add cheese: swiss, cheddar, pepperjack, provolone - $1.00. Dill havarti or blue cheese - $2.00
- Hot Roast Bef o Hot Turey Po' boy $11.00
  
  Served with a side of brown gravy
- Frd Shrimp, Oysers o Catfish Po' boy $11.00
- Shrimp, Sak o Chen Philly $11.00

Appetizers
- Seafood Gumbo $6.00+
  
  Rich gumbo loaded with shrimp and crabmeat
- Red Beans & Rice $6.00+
  
  Louisiana classic slow cooked with andouille sausage
- Crawfish Etouffee $7.00+
  
  Housemade traditional crawfish etouffee served with rice
- Fried Pickles $5.00
  
  Fried pickles slices served with niche dipping sauce
- Fried Mushrooms $5.00
  
  Fried mushrooms slices served with niche dipping sauce
- Onion Rings $5.00
  
  Thinly sliced onions battered & fried, served with niche dipping sauce
- Hummus $7.00
  
  Pureed louisiana chickpea hummus served with pita bread
- Niche Meat Pies $7.00
  
  classic rendition of the nachitoches meat pies made in house, served with housemade remoulade
- Eggplant Cakes with Crabmeat Cream Sauce $9.00
  
  3 Paneed eggplant cakes topped with crabmeat cream sauce

Salads

Add grilled or blackened chicken $5.00, grilled or blackened shrimp $7.00
- Blue Cheese Wedge $8.00
  
  Wedge of iceberg lettuce topped with bacon lardon, blue cheese crumbles, cheery tomatoes & blue cheese dressing
- Niche Salad $10.00
  
  Fresh spring mix with cucumber, red & green bell peppers red onion, candied pecans , dried cranberries & feta tossed in house vinaigrette & garnished with cherry tomatoes, artichoke hearts & pickled pepperonici pepper
- Shrimp Remoulade Salad $12.00
  
  Wedge of iceberg lettuce topped with grilled shrimp and housemade remoulade.
- Grilled Asparagus Salad $12.00
  
  Grilled asparagus spears topped with cherry tomatoes, feta cheese & aged balsamic reduction
- Blackened Blue Portobello Cap $13.00
  
  Blackened jumbo portobello mushrooms cap topped with fresh spring mix tossed in blue cheese dressing garnished with bacon lardon, cranberries red onions, candied pecans & blue cheese crumbles
- Blackened Tuna, Spinach & Strawberry Salad $14.00
  
  Blackened ahi tuna steak served over fresh spinach & strawberries tossed in house vinaigrette
- Citrus Seared Duck Salad $16.00
  
  Fresh citrus marinated lump crabmeat over nest of grilled asparagus & fire roasted red peppers
- Pan Seared Duck Salad $17.00
  
  Pan seared duck breast served over spinach, fire roasted corn, red onions & maple balsamic dressing topped with port poached apples & grapes

Entrees

Served with house salad & chefs vegetables selection of the day
- Grilled Chicken $14.00
  
  Grilled chicken breast topped with fire roasted corn, cheery tomato & mushrooms maque choux
- Grilled Tilapia $15.00
  
  Grilled tilapia filet topped with beuree blanc

Wraps

Served with in a garlic herb wrap with french fries, sweet potato fries 2 extra
- Ranchero Wrap $10.00
  
  Grilled chicken breast, sauteed onions, fried jalapenos & pepper jack cheese with lettuce, tomato & chipotle ranchero sauce
- Turkey Bacon & Avocado Wrap $11.00
  
  Hot turkey breast sliced thin, swiss cheese, avocado & bacon with lettuce, tomato, & chipotle ranchero sauce
- Old New Orleans Wrap $11.00
  
  Hot roast beef sliced thin with french fries & brown gravy with mayo lettuce & tomato
- Baja Wrap $12.00
  
  Fried tilapia & avocado with french fries with lettuce, tomato & chipotle ranchero sauce

Hamburger

All burgers are 8oz patties made with equal parts fresh ground sirloin, chuck & tenderloin and are grilled served on a kaiser bun with house salad or french fries, sweet potato fries $2.00 extra add cheese: swiss, cheddar, pepperjack, provolone $1.00 dill havarti or blue cheese $2.00, add applewood smoked bacon $2.00, fried jalapenos $2.00
- Portobello Mushrooms $8.00
  
  Blackened portobello mushrooms dressed with mayo, mustard, ketchup, lettuce, tomato, red onion & pickles
- Burger Steak $10.00
  
  Grilled burger with sauteed onions, mushrooms, & brown gravy served with french fries
- Classic Burger $10.00
  
  Mayo, mustard, ketchup, lettuce, tomato, red onions, & pickles
- Swiss Mushrooms & Onion Burger $11.00
  
  Swiss cheese, sauteed mushrooms & onions dressed with mayo, lettuce & tomato
- BBQ Bourbon Burger $11.00
  
  House made jack daniel's BBQ sauce, fried onions rings & cheddar cheese dressed with mayo lettuce & tomato
- Ranchero Burger $11.00
  
  Pepperjack cheese, bacon & fried jalapenos dressed with lettuce tomato & chipotle ranchero sauce
- Niche Burger $12.00
  
  Dill havarti cheese, applewood smoked bacon dressed with mayo, lettuce & tomato
- Blackened Blue Burger $12.00
  
  Blackened burger patty topped with blue cheese dressed with mayo, lettuce & tomato
- Napa Burger $12.00
  
  Topped with port poached apples & grapes blue cheese & roasted garlic aioli
- Quarter Burger $13.00
  
  Topped with fried oysters, remoulade sauce, lettuce & tomato
- SBA Burger $13.00
  
  Swiss cheese, bacon & avocado dressed with mayo, lettuce & tomato
- Perkins Pesto Burger $13.00
  
  Topped with grilled shrimp, pesto & feta cheese
- Randy Burger $14.00
  
  Topped with blackened portobello mushrooms, appleeood smoked bacon & dill havarti dressed with mayo, lettuce & tomato

Po Boys

Served on 8" french bread with french fries, sweet potato fries $2.00 extra add cheese, swiss, chedder, pepperjack, provolone $1.00, dill havarti or blue cheese $2.00
- Hot Roast Beef or Turkey Po Boy $11.00
  
  Served with a side of brown gravy
- Fried Shrimp, Oyster or Catfish Po Boy $11.00
- Shrimp , Steak or Chicken Philly $11.00

Fried Platters

Served with house salad, hush puppies & french fries, sweet potato fries 2 extra cocktail sauce, tartar sauce & remoulade available upon request
- Fried Jumbo Shrimp $15.00
  
  Oysters or Catfish Platter
- Combination Platter $15.00
  
  Fried jumbo shrimp, oyster & catfish

Menu for Niche Bar & Grill provided by Allmenus.com

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