Le Creole

Spicy garlic butter, romano-panko crust leidenheimer toast points

Lobster claw and knuckle, truffle cream, crispy wontons

Lobster, colossal shrimp, oysters, crab

Spicy jalapeno cream cheese, pepper jelly glaze

Shredded cabbage, sweet and spicy ponzu sauce

Smoked tomato cream

Creole aioli, spicy remoulade, beurre blanc

Diced ahi tuna, white pear balsamic, egg yolk, leidenheimer toast points

House made blue cheese dressing, cherry tomatoes, bacon crumbles

Red onions, olive oil, balsamic reduction, shaved asiago, sweet basil

Romaine lettuce, shaved parmesan, chopped egg, croutons

Mixed lettuce, roma tomatoes, carrot curls, puff pastry, lemon-abita balsamic

Marinated gulf shrimp and blue crab, mixed greens, cane vinaigrette, mango, hearts of palm

Iceberg and romaine lettuce, spicy remoulade, puff pastry

Chopped egg, sherry

Seasonal vegetable, roasted garlic vinaigrette

Gulf fish, shrimp and blue crab, roasted corn, baby spinach, grape tomatoes, beurre blanc

Blue crab, sweet corn sauce, wilted spinach

Pantalba potatoes, smoked tomato beurre blanc

Sauteed napa cabbage, citrus-ginger broth

Grilled or fried, seasonal vegetables, creole mogie

Red pepper-tomato broth, popcorn rice, toast points

Papa tom's grits, tomato-shrimp roux

Chilled maine lobster, heirloom tomato, mozzarella burrata, roasted beets

Jumbo gulf shrimp served in shell, leidenheimer toast points

Lobster claw and knuckle, roasted beets, truffle cream, puff pastry

Pantalba potatoes, fried leeks, bone marrow butter

House made waffles, spicy cole slaw, jack daniels-steen's syrup

Filet, Mushroom duxelle, pastry crust, duck bone demi

Sauteed spinach, maque choux gnocchi

Crawfish tails, gulf shrimp, blue crab, mozzarella, ripped basil

Grilled mushrooms, roasted eggplant, tri-colored bell peppers, marinara