Romaine, spinach, mesclun, arugula.
Wheat, spinach and herb.
Rotini.
Basmati rice with chopped greens.
Romaine with cherry tomato, purple onion, cucumber, crumbled feta, kalamata olive and hummus. Recommended dressing: red wine vinegar.
Spinach with purple onion, pecan, craisins, and grilled chicken. Recommended dressing: honey mustard.
Mesclun with beets, edamame, carrots, toasted almonds, crumbled feta and quinoa. Recommended dressing: balsamic vinaigrette.
Romaine with Parmesan cheese, sunflower seeds, croutons, and grilled chicken. Recommended dressing: caesar.
Spinach with cherry tomato, purple onion, crouton, bacon, and avocado. Recommended dressing: shop specialty.
Spinach/arugula with carrots, edamame, crumbled feta, sunflower seeds, sun-dried tomato and chicken. Recommended dressing: jay d's Louisiana molasses mustard.
Mesclun with red bell pepper, corn, black beans, tortilla strips, pico de gallo and avocado. Recommended dressing: jalapeño ranch.
Spinach with strawberry, mandarin orange, edamame, crumbled feta, and toasted almonds. Recommended dressing: strawberry vinaigrette.
Spinach with red bell peppers, black beans, chickpeas, sunflower seeds, cucumbers and chicken. Recommended dressing: jalapeño ranch.
Spinach/romaine with carrots, edamame, cashews, green bell peppers, purple onions and chicken. Recommended dressing: Asian sesame.
Mesclun mix and quinoa with mandarin oranges, corn, red bell peppers, jalapenos, black beans, and purple onions. Recommended dressing: orange vinaigrette.