Indulgence Restaurant

Spicy, seasoned chicken marries cheesy, buttery mac and cheese

A cajun twist on mexican cornbread

Spicy homemade biudin tucked in eggroll wrappers, then fried and served with a chipotie remoulade sauce

Slow roasted pork in cuban spices topped with house coleslaw

Muslim mixed greens with fresh strawberries, roasted pecans, feta cheese, and served with a chocolate vinaigrette

Field greens mixed with red onion, been, baon, eggs, peas, tomatoes, carrots, and red bell peppers, topped with jerk chicken confit and served with a spicy ranch dressing

Crisp romaine lettuce with shaved parmesan cheese and topped with homemade croutons and served with creamy caesar dressing

Baby spinach served with eggs, walnuts, and goat cheese medallions and topped with fried onions and a warm bacon vinaigrette reduction

Served over lourisiana purple rice pilaf

Fresh redfish served with roasted red potatoes and ginger with garlic asparagus

Sereved with stewed okra and steamed purpie rice

Served with toasted cibatta

Topped with a poblano cream sauce and served with roasted red potatoes and asparagus

Served with louisiana purple rice pilaf and fried plantains

Served with roasted red potatoes and asparagus

Served with louisiana purple rice pilaf

Topped with our coconut rum and caramelized pineapple sauce, and served with stewed okra and fried plantains

Hummus, cucumber, carrots, tomato, avocado, onion and sunflower seeds wrapped up together in a flour tortilla and served with an apple cider vinaigrette

Grilled steak with bell peppers, caramelized onions, blue cheese, cilantro, and our chipotle remoulade served on freah ciabatta bread

Jerk chicken with acocado, spring mix, and melted havarti cheese on fresh ciabatta with a of our strawberry mustard

Served on cisabatta with grilled pinapple, lettuce, tomato, pepper jack, and our chiptle aioli

Ginger orange mayonnaise parmesan peppercorn ranch chipotle remoulade jalapeno ketchup habantero cranberry ketchup strawberry mustard

With french fries

Louisiana purple rice pilaf, fried platains

Ciabatta, grilled pineapple, lettuce, tomato pepper jack, chipotle aioli fries

Ciabatta, grilled steak, bell peppers, caramelized onions blue cheese, cilantro, chipotle remoulade

Jerked fried chicken, herbed waffle, roasted pecan syrup

Spinach, boriled eggs, walnuts, goat cheese, fried onions, warm bacon vinaigrette

Field greens red onions, bacon, boiled eggs, peas, tomatoes, carrots red bel peppers, jerk confit, spicy ranch dressing

With a spicy twist

Served with our pineapple rum chutney a la mode

Served with a warm rum pecan syrup