Zea Baton Rouge

Fresh whole edamame wok seared with chilis and asian seasonings

Fresh house made guacamole, served with chips and salsa

Sun dried tomatoes, calamata olives, feta cheese, roasted garlic, olive oil

Marinated sashimi tuna, avocado & cucumber with a wasabi aioli & paired with sesame crackers

Zea's twist on an american classic, topped with feta & corn chips for dipping

Fried crisp & laced with soy ginger sauce & asian chili glaze

Roasted garlic, garbanzo bean & tahini hummus with pita for dipping

Louisiana gulf shrimp, feta cheese, calamata & green olives all tossed in olive oil. Served with a pesto hummus spread and lettuce cups for wrapping

Spicy soy & sweet chili glazed St. Louis ribs, sesame seeds & asian herbs

Roast duckling, cheese, onion & peppers in a tender fried pastry with zydeco sauce

Spicy korean BBQ pork, flour tortillas, lettuce leaves and homemade kimchi slaw

Four mini crab cakes made with fresh gulf crab meat served with a spicy red pepper salsa and avocado serrano crema

Seep fried duck wings with a mandarin orange chili glaze and green onions

Romaine, carrots, tomato, jack cheese & choice of dressing

Sun dried tomatoes, raisins, pecans, calamata olives, bleu cheese & sesame seeds

Grilled & glazed marinated chicken breast on our spinach salad

Grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette

Grilled marinated chicken breast on our zeasar salad

Romaine, Caesar dressing & parmesan

Chicken & pork, romaine, Jack cheese, bacon, choice of dressing

Fresh, rare, sashimi tuna, crispy noodles, sesame seeds, almonds, peanut vinaigrette

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Thin cut strips fried in corn flour, served with hush puppies & tartar sauce

Sauteed in garlic & herbs, tossed in a spicy cream sauce

Two fresh filets seasoned & bronzed or hardwood grilled

Idaho trout hardwood grilled with shrimp tossed in a spicy cream sauce

Two fresh Idaho trout filets coated with basil pesto & seared

Large butter flied shrimp fried in seasoned flour, hush puppies, tartar sauce

Hardwood grilled fresh fish topped with shrimp etouffee

Grilled fresh atlantic Salmon, a balsamic glaze & citrus aioli, with chopped pistachios & grilled asparagus

Ginger soy marinade, seared rare to order, topped with orange basil butter

½ Chicken roasted on an open flame with our signature seasoning

A huge rack of premium st. louis style spare ribs slow roasted & grilled with your choice of sauce wet hickory sauce, dry rub spices or thai style

Dirty brown rice, Andouille, roasted pork, onion, bell pepper and diced tomatoes

Zucchini, baby bellas, asparagus, and tomatoes are tossed with udon noodles and topped with arugula and parmesan cheese

Grilled asparagus, zucchini, portobello mushroom & tomato with our loaded mediterranean hummus

Mediterranean marinated chicken breast seared and served with our signature hummus

Rotisseried, then grilled to medium rare or above, & a horseradish tiger sauce

Slow roasted then crisped, asian herbs & honey soy sauce

½ rack of BBQ ribs, ½ BBQ rotisserie chicken

½ Chicken roasted & grilled on an open flame with our signature seasoning & sweet and smokey BBQ sauce

Today's meat in a lunch sized portion with a choice of two sides

½ chicken roasted on an open lame with our signature seasoning, one side

Seasoned & marinated, grilled over hardwood with the choice of two sides

Wet, dry or thai- premium st. louis style spare ribs slow roasted, grilled with your choice of sauce. 2 sides

Thin cut strips fried with corn flour, served with hush puppies & tartar sauce with the choice of two sides

Lunch portion, seasoned & seared or grilled with the choice of two sides

Lunch portion, fresh idaho trout filets coated with basil pesto & seared with the choice of two sides

Creamy red beans with grilled andouille sausage & fried chicken breast

Our classic version, loaded with shrimp, served with brown rice

A 6 oz patty of wagyu kobe beef topped with seared beef sirloin, grilled onions and melted jack cheese. Add a fried egg $1.00. Served with one side

6 oz wagyu kobe beef patty, dressed as you like and a choice of cheese. Add a fried egg $1.00 Served with one side

½ pound ground chuck, Jack cheese, cheddar cheese or bleu cheese, lettuce, tomato & mayo. Build your own- add bacon $1.50, mushrooms $.75, grilled onions $.50, BBQ sauce $.50 fried egg $1

Spicy korean BBQ pork, flour tortillas, lettuce leaves and a homemade kimchi slaw

Rotisserie chicken, grilled onions, roasted garlic, jack cheese, cilantro, roasted corn, chipotle aioli

Hickory grilled breast, jack cheese, chipotle aioli, lettuce, tomato

Fried breast, bacon, jack cheese, honey mustard, lettuce & tomato

Shredded beef, grilled onions, jack cheese & mayonnaise

Grilled portobello, basil pesto, tomato, fresh spinach, jack & parmesan cheese

With rosemary garlic glace. Monday

With natural au jus. Tuesday

With a brown demi glace. Wednesday

With mustard mint sauce. Thursday

Cantanese style, with a hoisin honey glaze. Friday

With natural au jus. Saturday

With portobello cabernet sauce. Sunday