- Louisiana
- Baton Rouge
- Little Village
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Little Village
We make ordering easy. Learn more
- 14241 Airline Highway, Baton Rouge, LA 70817
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No cuisines specified
- $$$$$
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Grubhub.com
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Little Village
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We make ordering easy.
- Menu
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Appetizers
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Lamb Chop Trio $11.00
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Remoulade Crostini $14.00
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Fritto Misto $15.00
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Soups & Gumbo
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Seafood Gumbo $7.50+
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Soup Du Jour $7.50+
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Soups & Gumbo
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Lobster Bisque $7.50+
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Entrees
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Filet Tips & Eggs $19.00
Prime filet tips, hollandaise, 2 eggs and Village hash.
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Brunch Burger $15.00
Candied bacon, poached egg, cheddar and Village Hash.
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Village French Toast $13.00
Our famous Village Bread and maple syrup.
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Shrimp Carbonara $17.00
Sautéed Gulf shrimp, creamy carbonara sauce prosciutto, cherry tomatoes and cappelini.
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Fried Chicken & Waffles $15.00
Fried chicken tenders, 2 cinnamon waffles, warm maple syrup and candied pecans.
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Eggs Sardou $17.00
2 poached eggs, chopped artichoke hearts, ham, hollandaise and creamed spinach.
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Louisiana Shrimp and Grits $18.00
Four jumbo Gulf shrimp-grilled, marinated in rosemary & garlic, Creamy polenta and herb cream sauce.
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Bacon & Brie Sandwich $13.00
Muffaletta bread, tomato, fresh basil, Brie Cream and Village Hash.
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Sides
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Creamy Polenta $4.00
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Village Hash $4.00
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Jumbo Grilled Asparagus $6.00
With Creolaise.
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Fresh Fruit Cup $5.00
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Appetizers
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(2) Beef Manicotti $11.00
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(1)Meatballs $4.00
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(1) Italian Sausage $5.00
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Seafood Arancine $12.00
With roasted tomato cream.
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Beef Arancine $10.00
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(8) Toasted Ravioli $10.00
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Village BreadYou've gotta get the bread.
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Half Loaf $6.00
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Whole Loaf $10.00
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Tapenade $1.50
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Roasted Garlic $3.00
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Red Sauce $3.00
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Salads
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Village Seafood Salad $20.00
Jumbo lump crab meat, Gulf Shrimp, Maine lobster, Creole tomatoes, cucumbers and red onions.
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Soups & Gumbo
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Cup of Gumbo & Medium Salad $12.00
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Cup of Lobster Bisque & Medium Salad $12.00
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Entrees
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Village Prime Burger 8 oz. $14.00
Served with side salad or French fries.
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Beef Tenderloin Tips 6oz $18.00
Served with potato, pasta or vegetable & side salad.
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Fettuccine Alfredo $17.00+
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Salads
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The Caprese $11.00
Fresh mozzarella, sweet basil and Roma tomatoes drizzled with aged balsamic.
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Avocado Half Salad $16.00
Sliced avocado half on a bed of mixed greens topped with shrimp remoulade.
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The Cipolla $17.00
Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette with Creole tomatoes and cucumbers and red onions.
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The Blue Wedge $8.00
Jumbo iceberg wedge topped with homemade Roquefort dressing, chopped tomatoes and crumbled blue cheese.
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Large Traditional Caesar $14.00
Topped with your choice of boiled or grilled Gulf shrimp, or grilled chicken.
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Large Traditional Village House $14.00
Topped with your choice of boiled or grilled Gulf shrimp, or grilled chicken.
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Large Traditional Sensation $14.00
Topped with your choice of boiled or grilled Gulf shrimp, or grilled chicken.
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Ahi Grade Sliced Tuna $17.00
Key lime ginger vinaigrette, wasabi and soy glaze.
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Grilled North Atlantic Salmon Salad $18.00
Arrow Leaf Spinach, Mandarin oranges, Creole tomatoes and roasted pecans.
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Crawfish Salad $16.00
Fried Crawfish Tails, Spinach and Honey Mustard Dressing.
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Entrees
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(1) Seafood Cannelloni $14.00
Served with side salad.
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(1) Beef Florentine Cannelloni $13.00
Served with side salad.
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Baked Lasagna $15.00
Served with side salad.
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Fish Meuniere $16.00
Served with potato, pasta or vegetable & side salad.
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Fish Almondine $16.00
Served with potato, pasta or vegetable & side salad.
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Grilled Fish Limone $16.00
Served with potato, pasta or vegetable & side salad.
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Grilled Tuna - With Creolaise Sauce $19.00
Served with potato, pasta or vegetable & side salad.
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Village Meatballs & Spaghetti $14.00
Served with side salad.
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Italian Sausage & Spaghetti $14.00
Served with side salad.
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Veal Parmigiana $17.00
Served with side salad.
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Chicken Parmigiana $15.00
Served with side salad.
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Shrimp & Lobster Cream $17.00
Maine lobster and jumbo shrimp with penne pasta. Served with side salad.
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Shrimp Diavlo $16.00
With penne pasta. Served with side salad.
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Sandwiches
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Meatball Poboy $12.00
Served with side salad or French fries.
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Fish of the day Sandwich $14.00
Served with side salad or French fries.
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Half Muffaletta $13.00
Served with side salad or French fries.
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Italian Sausage Poboy $13.00
Served with side salad or French fries.
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Cup of Gumbo with Half Poboy $14.00
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Cup of Lobster Bisque with Half Poboy $14.00
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Dinner
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Beef Manicotti $12.00
Homemade crepes and Little Village Sauce.
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Toasted Ravioli $10.00
Toasted ricotta cheese filled ravioli and marinara.
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Roasted Artichoke Bottoms $15.00
Jumbo lump crab.
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Shrimp Ernie $12.00
With Creole remoulade.
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Stuffed Artichoke $16.00
Meyer lemon sauce and grated Romano.
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Louisiana Seafood Arancine $13.00
Roasted tomato cream.
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Beef Arancine $12.00
Homemade red gravy.
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Seafood Stuffed Mushrooms $12.00
Stuffed with local seafood and lemon butter.
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Crisp Fried Calamari $14.00
Spicy marinara.
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Fried Green Tomatoes $16.00
Jumbo lump crab meat and Hollandaise.
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Seared Ahi Tuna $18.00
Wasabi aioli, sweet soy sauce reduction.
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Fried Burrata $10.00
Fresh initial cow milk cheese, Marinara and pesto.
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Fried Deviled Eggs $10.00
Housemade yolk stuffing, chopped bacon and scallions.
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Village BreadYou've gotta get the bread.
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Red Sauce $3.00
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Half Loaf $6.00
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Whole Loaf $10.00
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Tapenade $1.50
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Roasted Garlic $3.00
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Salads
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The Caprese $12.00
Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar.
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Village Seafood Salad $21.00
Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers, red onions - your choice of dressing
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Avocado Salad $12.00
Creole tomatoes, red onion and avocado.
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The Cipolla Salad $17.00
Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette, Creole tomatoes, cucumbers and red onions.
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The Blue Wedge $9.00
Jumbo iceberg wedge, homemade Roquefort dressing, cherry tomatoes, crumbled blue cheese.
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Large Traditional Salad $16.00
Caesar ? Village House ? Sensation. Boiled or grilled Gulf shrimp, or grilled chicken.
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Ahi Grade Sliced Tuna $19.00
Key lime ginger vinaigrette, wasabi and soy glaze.
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Grilled North Atlantic Salmon $19.00
Arrow leaf spinach, Mandarin oranges, Creole tomatoes and roasted pecans.
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Crawfish Salad $17.00
Fried Crawfish Tails, Spinach and Honey Mustard.
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PastasAll pastas are served with a side salad with your choice of dressing.Penne pasta may be substituted for fettuccine or spaghetti.
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Fettuccine Alfredo $17.00
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Baked Lasagna $17.00
Fresh mozzarella. Village Red Sauce.
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Eggplant Parmigiana $18.00
Homemade marinara and Spaghetti.
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Angel Hair Pasta Pomodoro $16.00
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Linguini & Clams $22.00
Little neck clams, Olive oil, White wine and Herbs and spices.
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Village Meatballs & Spaghetti $18.00
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Italian Sausage & Spaghetti $18.00
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Beef Florentine Cannelloni $20.00
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Seafood Cannelloni $20.00
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Shrimp & Lobster Cream $23.00
Jumbo shrimp, Maine lobster and penne pasta.
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Louisiana Seafood Medley $25.00
Shrimp, crawfish tails, jumbo lump crab, lobster, fettuccine pasta, sweet basil and lobster cream.
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PoultryServed with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.
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Alla Parmigiana $18.00
Fresh Mozzarella and Village Red Sauce.
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Grilled Limone $18.00
Lemon butter.
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Marsala $20.00
Mushrooms and Marsala demi-glace.
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Piccatta $20.00
Fresh capers and lemon butter.
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Veal StylesServed with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.
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Alla Parmigiana $23.00
Fresh Mozzarella and Village Red Sauce.
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Sorrentino $30.00
Eggplant & veal in a sherry marinara and mozzeralla.
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Marsala $28.00
Sautéed mushrooms and Marsala wine demi-glace.
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Piccatta $28.00
Veal cutlets, fresh capers, lemon butter and fresh lemon juice.
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Village Milanese $29.00
Gulf shrimp, artichoke hearts and Meyer lemon.
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Osso Bucco $41.00
Veal shank cooked slow in herbs & spices for 5 hours.
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Bruccialuna $29.00
Veal cutlet stuffed with Italian bread crumbs, Prosciutto, pine nuts then slow cooked and Village Red Sauce.
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Usda Prime SteaksServed with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.
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9 oz. Center Cut Filet Mignon $37.00
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14 oz. Bone-in Veal Chop $42.00
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14 oz. Ribeye Steak $39.00
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Seafood FavoritesServed with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.
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Fish Meuniere $23.00
Dusted in flour, pan sautéed and lemon butter sauce.
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Fish Almondine $23.00
Dusted in flour, sautéed, toasted almonds and brown butter.
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Fish Limone $23.00
Seasoned and grilled and lemon butter sauce.
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Soft Shell Crab Tuscany $32.00
Jumbo lump crab, Louisiana crawfish and Tuscany sauce.
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Seafood Stuffed Fish $26.00
Oven roasted, stuffed with our seafood stuffing.
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Eggplant Seafood Napoleon $29.00
Seafood stuffing, lobster cream and fried crawfish tails.
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Village Jumbo Fried Shrimp $26.00
Creole remoulade.
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Garlic Shrimp Scampi $26.00
Roasted garlic, white wine and lemon butter.
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Sides
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Steamed Broccoli $4.00
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Asparagus Au Gratin $7.00
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Scalloped Potatoes $6.00
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Baked Mac & Cheese with Lobster $12.00
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Italian Sausage $5.00
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Pasta Side $5.00
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Meatball $5.00
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Fried Eggplant Stack $10.00
Marinara sauce and Romano cheese
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Jumbo Baked Potato $6.00
Fully loaded
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Dinner
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Beef Manicotti $12.00
Homemade crepes and Little Village Sauce.
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Toasted Ravioli $10.00
Toasted ricotta cheese filled ravioli and marinara.
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Roasted Artichoke Bottoms $15.00
Jumbo lump crab.
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Shrimp Ernie $12.00
With Creole remoulade.
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Stuffed Artichoke $16.00
Meyer lemon sauce and grated Romano.
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Louisiana Seafood Arancine $13.00
Roasted tomato cream.
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Beef Arancine $12.00
Homemade red gravy.
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Seafood Stuffed Mushrooms $12.00
Stuffed with local seafood and lemon butter.
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Crisp Fried Calamari $14.00
Spicy marinara.
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Fried Green Tomatoes $16.00
Jumbo lump crab meat and Hollandaise.
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Seared Ahi Tuna $18.00
Wasabi aioli and sweet soy sauce reduction.
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Fried Burrata $10.00
Fresh initial cow milk cheese, Marinara and pesto.
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Fried Deviled Eggs $10.00
Housemade yolk stuffing, chopped bacon and scallions.
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Village BreadYou've gotta get the bread.
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Red Sauce $3.00
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Dessert
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White Chocolate Bread Pudding $9.00
In an Almond Tuille.
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Carnegie Deli New York Style Cheesecake $10.00
With Fresh Berries.
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Traditional Creme Brulee $9.00
With Caramelized Sugar.
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Italian Tiramisu $10.00
Espresso soaked Lady Fingers with Mascarpone and Cocoa.
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Caramel Custard $9.00
Tahitian Vanilla Bean and Jack Daniels Cream Custard with Smooth Caramel Sauce.
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Frangelico Mousse $8.00
Almond flavored Mousse with a Valrona Chocolate swirl, toasted almonds and a hint of Frangelico liqueur.
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Cannoli $9.00
Cinnamon Pastry Shell with One Chocolate & One Traditional Mascarpone & Ricotta Cream Filling, Chocolate Chips and Crushed Pistachios.
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Sticky Toffee Pudding Cake $10.00
Sticky date pudding cake with Toffee Chilatta ice cream, topped with a homemade toffee drizzle.
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Menu for Little Village provided by Allmenus.com
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