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Tallulah Crafted Food and Wine Bar at Renaissance
Baby heirloom tomato, buffalo mozzarella, basil oil, honey balsamic.
Spinach, shiitake chips, cucumber, whole grain mustard vinaigrette.
Romano, classic vinaigrette.
Local jazzmen rice, Louisiana spice.
Shaved kale, rosemary crouton, fried caper.
Iceberg, apple wood bacon, gorgonzola, tomato, green onion.
Changes with the season.
Apple, fennel, candied pecans, citrus vinaigrette.
Avocado, tomato, red onion, black bean, lime vinaigrette.
Sauteed spinach, grilled onion, boursin.
Wamps mayo, capers.
Bacon, tomato, lettuce, avocado mayo.
Bacon, cheddar.
Red pepper, gorgonzola spread, arugula, swiss.
Pesto aioli, havarti, arugula.
Steens slaw, slow roasted creole.
Lettuce, tomato, pickle, tobasco aioli.
Apple, fennel, candied pecans, citrus vinaigrette.
Local jazzmen rice, Louisiana spice.
Romano, classic vinaigret.
Baby heirloom tomato, buffalo mozzarella, basil oil, honey balsamic.
Changes with the season.
Iceberg, apple wood bacon, gorgonzola, tomato, green onion.
Rosemary croutons, fried capers, shaved kale, Parmesan.
Sauteed spinach, tomato butter sauce.
Rice, mushroom, asparagus, caper.
Soy and balsamic marinade, roasted carrots, rosemaryand garlic mashed potato.
Goat cheese grits, green beans.
Seasonal vegetable, coconut curry sauce.
Spaetzle, tuscan kale.
Angel hair pasta, shrimp and crawfish ragout.
Andouille, tomato, shiitake, artichoke, pepper vodka sauce.
Gratin au cauliflower, foie gras and herb bread pudding.
Bone in, truffle and Parmesan cheese fries.
Haricot verts, roasted potato, hard boiled egg, sun-dried tomato.
Fresh tomato, garlic, crispy saltand pepper baguette.
Nola Barbeque.
Baguette, chefs selection cheese, marinated olives.
Tasso encrusted.
Fig jam, pain perdu.
Merliton slaw, spicy grand marnier butter sauce.
Tequilla marinated, pineapple, poblano, black bean salsa.
Goat cheese green onion grits.
Sea salt, chefs selection cheese.
Parmesan, truffle oil.
Housemade chaurice sausage, lavosh and seasonal chutney.
Traditional hummus, grilled flatbread, vegetable crudite.
House creole mustard vinaigrette.
Shrimp sausage.
On the half shell, mignonette.
On the half shell, mignonette.
Watermelon radish.
Cream, brown sugar.
Vanilla yogurt, fresh berries.
Chilled milk.
Louisiana blue crab cake, hollandaise.
Hollandaise sauce.
Whipped butter, warm maple syrup.
Black pepper sausage gravy.
Banana, maple syrup.
Grilled herbed tomato, turkey sausage.
Spinach, feta, tomato.
Whipped butter.
Menu for Tallulah Crafted Food and Wine Bar at Renaissance provided by Allmenus.com
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