Allmenus.com
  • Louisiana
  • Baton Rouge
  • Tallulah Crafted Food and Wine Bar at Renaissance

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Tallulah Crafted Food and Wine Bar at Renaissance

(225) 388-5710

We make ordering easy. Learn more

Google map
  • 7000 Bluebonnet Blvd, Baton Rouge, LA 70810
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Tallulah Crafted Food and Wine Bar at Renaissance

  • (225) 388-5710

    We make ordering easy.

  • Lunch
  • Tallulah Soup & Salad (Lunch)
    • Caprese Salad $8.00

      Baby heirloom tomato, buffalo mozzarella, basil oil, honey balsamic.

    • Grilled Salmon $12.00

      Spinach, shiitake chips, cucumber, whole grain mustard vinaigrette.

    • Sensation $6.00

      Romano, classic vinaigrette.

    • Chef's Specialty Gumbo $5.00

      Local jazzmen rice, Louisiana spice.

    • Classic Caesar $6.00

      Shaved kale, rosemary crouton, fried caper.

    • Country Wedge $8.00

      Iceberg, apple wood bacon, gorgonzola, tomato, green onion.

    • Chefs Daily Soup $4.00

      Changes with the season.

    • Artisan Greens $6.00

      Apple, fennel, candied pecans, citrus vinaigrette.

    • Blackened Chicken Salad $12.00

      Avocado, tomato, red onion, black bean, lime vinaigrette.

    • Any Soup Any Small Salad $8.00

  • Burgers & Sandwiches (Lunch)
    Our burgers are hand formed beef, seasoned and grilled all served with hand cut French fries or kettle chips sub soup.
    • Fork & Knife Burger $10.00

      Sauteed spinach, grilled onion, boursin.

    • Crab Cake Sandwich $14.00

      Wamps mayo, capers.

    • Shaved Turkey on Multi-Grain $10.00

      Bacon, tomato, lettuce, avocado mayo.

    • Tasty Basic Burger $10.00

      Bacon, cheddar.

    • Grilled Hanger Steak $12.00

      Red pepper, gorgonzola spread, arugula, swiss.

    • Grilled Chicken $10.00

      Pesto aioli, havarti, arugula.

  • Louisianapo Boys (Lunch)
    • Cochon Du Lait $12.00

      Steens slaw, slow roasted creole.

    • Shrimp $14.00

      Lettuce, tomato, pickle, tobasco aioli.

  • Soup & Salad (Dinner)
    • Artisan Greens $6.00

      Apple, fennel, candied pecans, citrus vinaigrette.

    • Chef's Specialty Gumbo $5.00

      Local jazzmen rice, Louisiana spice.

    • Sensation $6.00

      Romano, classic vinaigret.

    • Caprese Salad $8.00

      Baby heirloom tomato, buffalo mozzarella, basil oil, honey balsamic.

    • Chefs Daily Soup $4.00

      Changes with the season.

    • Country Wedge $8.00

      Iceberg, apple wood bacon, gorgonzola, tomato, green onion.

    • Classic Caesar $6.00

      Rosemary croutons, fried capers, shaved kale, Parmesan.

  • Entrees (Dinner)
    • Pan Fried Sea Bass Filet $34.00

      Sauteed spinach, tomato butter sauce.

    • Lemon Chicken $24.00

      Rice, mushroom, asparagus, caper.

    • Grilled Hangar Steak $28.00

      Soy and balsamic marinade, roasted carrots, rosemaryand garlic mashed potato.

    • Seared Trout Almondine $26.00

      Goat cheese grits, green beans.

    • Parmesan Crusted Scallop $12.00

      Seasonal vegetable, coconut curry sauce.

    • Braised Osso Buco $34.00

      Spaetzle, tuscan kale.

    • Soft Shell Crab $12.00

      Angel hair pasta, shrimp and crawfish ragout.

    • Chicken & Shrimp Penne $24.00

      Andouille, tomato, shiitake, artichoke, pepper vodka sauce.

    • Filet Mignon $38.00

      Gratin au cauliflower, foie gras and herb bread pudding.

    • Cowgirl Steak & Frites 16 oz. $32.00

      Bone in, truffle and Parmesan cheese fries.

    • Salmon Nicoise $26.00

      Haricot verts, roasted potato, hard boiled egg, sun-dried tomato.

  • Tallulah Plate S (Dinner)
    • Tomato Bruschetta $7.00

      Fresh tomato, garlic, crispy saltand pepper baguette.

    • New Orleans Shrimp $12.00

      Nola Barbeque.

    • Chef's Cheese Plate $10.00

      Baguette, chefs selection cheese, marinated olives.

    • Fire Roasted Oysters $9.00

      Tasso encrusted.

    • Foie Gras $14.00

      Fig jam, pain perdu.

    • Sesame Seared Tuna $12.00

      Merliton slaw, spicy grand marnier butter sauce.

    • Fish Tacos $10.00

      Tequilla marinated, pineapple, poblano, black bean salsa.

    • Vanilla Bean Braised Short Ribs $14.00

      Goat cheese green onion grits.

    • Cracked Pepper Cheese Puffs $6.00

      Sea salt, chefs selection cheese.

    • Truffle Fries $8.00

      Parmesan, truffle oil.

    • Terrine of Duck & Rabbit $14.00

      Housemade chaurice sausage, lavosh and seasonal chutney.

    • Hummus Plate $6.00

      Traditional hummus, grilled flatbread, vegetable crudite.

    • Louisiana Blue Crab Cakes $12.00

      House creole mustard vinaigrette.

  • Tallulah Raw Bar (Dinner)
    • Shrimp Remoulade $12.00

      Shrimp sausage.

    • Oysters - Half Dozen $8.00

      On the half shell, mignonette.

    • Oysters - Dozen $16.00

      On the half shell, mignonette.

    • Spicy Tuna Tar Tar $12.00

      Watermelon radish.

  • Refreshing Starters (Breakfast)
    • Companion Bagel with Smoked Salmon $8.00

    • Arrowhead Steel Grits $5.00

    • Steel-Cut Oatmeal $6.00

      Cream, brown sugar.

    • Housemade Granola $6.00

      Vanilla yogurt, fresh berries.

    • Assorted Cereals $5.00

      Chilled milk.

    • Seasonal Fruits & Berries $8.00

  • Renaissance Signatures (Breakfast)
    • Bayou Benedict $14.00

      Louisiana blue crab cake, hollandaise.

    • Classic Eggs Benedict $12.00

      Hollandaise sauce.

    • Classic Buttermilk Pancakes $10.00

      Whipped butter, warm maple syrup.

  • Classics (Breakfast)
    • NY Strip Steak & Eggs $17.00

    • MS. Anna's Biscuits $10.00

      Black pepper sausage gravy.

    • Belgian Waffle $10.00

      Banana, maple syrup.

    • Three Egg Omelet Your Style $10.00

    • Scrambled Egg Beaters $10.00

      Grilled herbed tomato, turkey sausage.

    • Egg White Omelet $10.00

      Spinach, feta, tomato.

  • Sides (Breakfast)
    • Side of Toast $3.00

      Whipped butter.

    • Sausage Links $5.00

    • Breakfast Potatoes with Pepper & Onions $3.00

    • Single Egg Benedict $8.00

    • Two Farm Fresh Eggs Your Way $6.00

    • Applewood Bacon $4.00

Menu for Tallulah Crafted Food and Wine Bar at Renaissance provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.