Served with warm tortilla chips.

6 Ounces of golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions.

Two cakes served with sriracha aioli and beurre blanc.

Topped with Hollandaise sauce.

1-3 of a pound, served with cocktail sauce.

Served with ranch.

Fried chicken on a house salad topped with bacon and eggs served with honey Dijon dressing.

Chicken salad on a house salad with Dijon honey mustard.

Sliced tenderloin on a Caesar salad with Roma tomatoes and bleu cheese crumbles.

Romaine lettuce, Parmesan cheese and croutons.

Romaine lettuce, cabbage, carrots, tomatoes, cucumbers, cheddar cheese and croutons.

Penne pasta, black olives, tomatoes, artichoke hearts and grilled chicken with basil vinaigrette and feta.

Grilled chicken breast, sauteed onion, bacon, cheddar cheese and BBQ sauce with lettuce, tomato, pickle and mayo.

Smoked turkey, Swiss, lettuce, tomato and mayo on wheat berry bun.

Fried catfish, tomato, pickle, lettuce and mayo.

Cheddar cheese, lettuce, tomato, onion, pickle, mayo and mustard.

Chicken salad with apple wood smoked bacon, Swiss, lettuce, tomato and honey Dijon on wheat berry bread.

Slow roasted pulled pork with BBQ sauce on a potato bun.

Ham, turkey, bacon, cheddar, Swiss, lettuce, tomato and mayo on wheat berry bread.

Fried shrimp, lettuce, tomato, pickle and mayo.

Penne pasta, grilled chicken, onions and bell peppers in a spicy cream sauce topped with smoked mozzarella and cilantro.

Sliced beef tenderloin topped with mushroom and Madeira wine demi-glaze, served with Parmesan smashed potatoes.

Penne pasta, shrimp, crawfish, onions, garlic and red bell peppers in a spicy cream sauce topped with Parmesan cheese.

9 Ounces center cut filet topped served with Parmesan smashed potatoes and a side salad.

Grilled trout topped with toasted pecans and meuniere sauce, served with daily vegetable.

Grilled redfish topped with Hollandaise sauce and fried crawfish tails, served with daily vegetable.

Grilled pork chops or chop served with Parmesan smashed potatoes and marmalade.

Smothered crawfish tails over rice, served with garlic bread.

Grilled 8 oz breast topped with sauteed bell peppers, jalapenos, onions and mushrooms finished with mozzarella cheese.

Grilled strip steak served with homemade macaroni and cheese.

Fried catfish, cheddar cheese, black bean and corn salsa, lettuce, cilantro, topped with avocado aioli.

Seasoned and served with rice and daily vegetable.

12 Ounces USDA choice ribeye-served with Parmesan smashed potatoes and a side salad.

Fried catfish topped with homemade crawfish etouffee. Served with french fries.

Grilled salmon fillet topped with a honey garlic reduction served with grilled asparagus.

4 fried fingers, served with french fries and honey mustard.