- Louisiana
- Baton Rouge
- Koto
Koto
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Koto
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Sushi/Sashimi2 pieces per order
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Aji
Japanese Horse Mackerel
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Albacore $4.50
Sashimi only
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Amaebi
Sweet Prawn
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Ebi $3.50
Shrimp
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Escolar $4.00
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Hamachi $5.50
Yellowtail
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Hirame $4.50
Flounder
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Hokkigai $4.00
Surf Clam
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Hotategai $4.50
Scallop
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Ika $4.00
Squid
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Ikura $4.50
Salmon Roe
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Kani $3.50
Crabstick
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King Crab
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Lemon Fish $4.50
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Maguro $4.50
Tuna
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Masago $4.00
Smelt Roe
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Sake $4.00
Fresh Salmon
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Smoked Salmon $4.50
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Saba $4.00
Mackerel
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Tako $4.00
Octopus
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Tobiko $4.00
Flying Fish Roe
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Unagi $4.00
Eel
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Uni
Sea Urchin
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Wasabi Tobiko $4.00
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Maki/Roll
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Avocado Roll $3.50
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California Roll $4.50
crabstick, avocado, and cucumber, masago on top
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Crawfish Roll $4.50
spicy crawfish and avocado
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Crunchy Roll $5.50
snow crab and avocado, crunchy on top
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Cucumber Roll $3.50
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Dynamite Roll $5.00
Diced salmon, tuna, and white fish, with dynamite sauce
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Eel Roll $5.00
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Hamachi Roll $4.50
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Negihama Roll $5.00
yellowtail, avocado, and cucumber, wasabi tobiko on top
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Philadelphia Roll $5.00
smoked salmon, cream cheese and avocado
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Rainbow Roll $11.00
snow crab roll inside, salmon, tuna and yellowtail on top
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Shrimp Avocado Roll $5.00
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Snow Crab Roll $5.00
Snow crab and avocado
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Samurai Roll $9.50
tempura shrimp, crabstick, cucumber, masago, avocado
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Salmon Roll $4.50
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Salmon Avocado Roll $5.00
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Shrimp Tempura Roll $7.50
tempura shrimp, masago, cucumber and avocado
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Smoked Salmon Roll $5.00
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Spicy Tuna Roll $5.00
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Spider Roll $9.00
tempura soft shell crab, cucumber, masago, and avocado
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Tuna Roll $4.50
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Tuna Avocado Roll $5.00
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Veggie Roll $5.00
cucumber, avocado, oshinko, and yamaboko
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Special Rolls
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Big Easy Roll $12.00
scallions cover the outside of this jumbo roll featuring a trio of tuna, salmon, and yellowtail inside
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Fire Cracker Roll $10.50
Fresh white fish with avocado, kani and snow crab wrapped crispy seaweed Encased in our spiciest special sauce.
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Fire Dragon Roll $13.00
snow crab and freshly sliced avocado inside topped with delicious BBQ eel
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Four Season Roll $12.00
A combination of salmon, tuna and yellowtail inside a traditional sushi roll topped with four colorful tobiko
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Gold Point Roll $11.50
tempura-fried salmon inside topped with snow crab and masago
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Green Dragon Roll $11.50
BBQ eel and cucumber roll with the freshest avocado and masago
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Hawaiian Roll $12.00
fried coconut shrimp and cream cheese inside topped with hand-selected ssliced of mango and avocado then decorated with our amazing pineapple sauce
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Koto Roll $11.50
A blend of spicy tuna with avocado, masago and homemade crunchy inside a golden soybean sheet
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Koto II Roll $13.00
wasabi tobiko tops an outside of alternating snow crab and spicy tuna and an inside of avocado and spicy crawfish
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Marble Rock'n Roll $12.00
tempura shrimp accompanied by snow crab, avocado, cucumber, radish sprouts, and masago inside Marble seaweed drizzled with eel sauce
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Phoenix Tail Roll $10.50
salmon, tuna, and white fish along with kani, avocado and masago, rolled in crispy seawed and served with Koto's orignal eel sauce
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Red Dragon Roll $12.00
flaky tempura shrimp topped with zesty tuna, crunchy, masago and scallions
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Spice Girl Roll $12.00
snow crab, sprinkled with chili powder, tops a roll filled with seared pepper tuna, avocado and masago
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Taiji Roll $10.00
spicy tuna combined with kani, avocado and masago inside crispy seaweed. Served with Chef's special Taiji sauce.
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The Hulk $12.00
BBQ eel, snow crab, masago, avocado and a touch of spicy tuna wrapped with scarce green soybean sheet served with Koto's unmatched Taiji sauce
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The Bomb $8.00
Chef Derek's signature creation: Grilled tuna inside a tempura fried roll, dressed in a homemade, three-sauce combination, garnished with scallions, sesame seeds and masago
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Tiger roll $13.00
salmon and tuna inside a topping of sliced eel and even more sliced tuna and salmon, buried under crunchy, masago and scallions and swirls of eel sauce
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Volcano Roll $12.00
slices of California roll horizontally placed and topped with alternations of snow crab and spicy tuna. buried under homemade crunchy and Koto's firey volcano sauce
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Naruto Makichoice of the following with crabstick, avocado, and masago encased by our hand-sliced, paper-thin cucumber and decorated with homemade Naruto sauce A truly delightful and authentic Japanese dish
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Blue Crab Naruto $12.00
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Kani Naruto $10.50
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King Crab Naruto $12.00
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Salmon Naruto $10.00
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Snow Crab Naruto $10.00
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Spicy Tuna Naruto $10.50
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Tuna Naruto $10.50
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Sushi Box"square sushi" your choice of the following over layers of snow crab, avocado, and sushi rice
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Eel $12.00
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Salmon $12.00
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Tuna $12.00
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Yellowtail $12.00
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Combination $12.00
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THE KITCHEN
served with miso soup, house salad and steamed rice
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KATSUbreaded and fried golden brown, served with katsu sauce.
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Chicken $14.00
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Red Snapper $16.00
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TEMPURAhand- battered and lightly fried, served with chef's assortment of tempura vegtables and traditional tempura sauce.
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Vegetable $10.00
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Chicken $14.00
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Shrimp $17.00
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Combo Tempura $17.00
includes tempura shrimp, chicken and vegtables
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TERIYAKIentree of your choice, grilled to perfection and glazed in our sweet teriyaki sauce. Served with freshly steamed vegatables and prezented sizzling on a Japanese hot plate.
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Vegetable $10.00
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Chicken $13.00
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Salmon $16.00
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Beef $17.00
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Shrimp $17.00
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Seafood $19.00
Jumbo scallop, shrimp, salmon
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Combination $17.00
Choose any two items chicken, beef, salmon or shrimp
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THE SUSHI BARserved with miso soup and house salad
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Sushi Dinner $18.00
chef's assorted sushi served with a crunchy roll
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Chirashi $19.00
variety of the finest sashimi over seasoned sushi rice
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Sashimi Dinner $20.00
select cuts of the day's choice fish accompanied with steamed rice
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Sushi/Sashimi Combination Dinner $27.00
an assortment of favorites with a California roll
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A LA CARTE FROM THE KITCHEN
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Yakiudon $10.00
chicken or shrimp grilled with vegtables over Sautéd Japanese noodles
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Yakimashi $10.00
Shrimp or Chicken grilled with vegtables over fried rice
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Seafood Udon $11.00
noodle soup with our daily fish selection
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Unagi Donburi $15.00
Broiled fresh-water eel over rice served with homemade sauce and Oshinko radish pickle
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Soup
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Mushroom soup $2.50
with crunchy noodles, fresh mushrooms and scallions
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Miso soup $2.50
traditional Japanese soy-based broth with tofu, seaweed and scallions
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Gyoza soup $3.50
tasty chicken broth with dumplings
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Seafood soup $4.50
fish, shrimp, crabstick, scallop and vegetables
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Salad
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House Salad $3.00
with Koto's homemade ginger dressing
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Cucumber Salad $4.50
fine sliced cucumber noodles tossed with our homemade ginger dressing
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Seaweed Salad $5.00
marinated seaweed
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Squid Salad $5.50
marinated squid
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Snow Crab Salad $6.50
garnished with avocado and masago
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Fresh Seafood Salad $10.00
diced fresh fish served on a bed of greens with our chef's spicy ponzu sauce
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Escolar Salad $10.00
diced escolar served on a bed of thin sliced cucumbers and our lightly spicy creamy sauce
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Chef Derek's Cevichi $11.00
Chef Derek's unique interpretation of ceviche
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Kiwi Salmon $11.00
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Strawberry Escolar $11.00
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Appetizers - THE KITCHEN
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Edamame $4.00
soybeans, steamed and lightly salted
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Yakitori $4.50
skewers of teriyaki chicken
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Ebi Kebab $6.50
skewered teriyaki shrimp
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Shumai $4.50
steamed shrimp dumplings
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Gyoza $5.00
pan-fried pork dumplings
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Agetashi Tofu $5.00
hand battered tofu fried to a golden brown served with tempura sauce
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Baked Green Mussel $5.50
served half-shell in creamy tobiko sauce
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Calamari $6.50
lightly battered and fried squid served with katsu sauce
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Wasabi Shrimp $6.50
deep fried jumbo shrimp glazed in our sweet and tangy wasabi sauce
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Soft Shell Crab $8.00
fried and served with ponzu sauce
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Baked Salmon $8.50
delicately baked, salmon-wrapped snow crab
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Hamachi Kama $10.00
seasoned yellowtail neck, grilled to perfection
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Vegetable Tempura $5.50
lightly fried battered vegetables
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Chicken Tempura $6.00
lightly fried battered chicken and vegetables
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Shrimp Tempura $7.00
lightly fried battered shrimp and vegetables
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Appetizers - THE SUSHI BAR
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Sashimi $11.00
six pieces of freshly cut salmon, tuna & white fish (all Tuna 12, Salmon 12, Escolar 11, Yellow tail 14.5)
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Tako Su $5.50
octopus with sweet vinegar sauce
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Charlie's Angels $5.50
diver's choice, fresh scallop seared to perfection
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Beef Tataki $11.00
seared New York strip with spicy ponzu dipping sauce
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Coco's Filet Mignon Tataki $16.00
seared filet mignon with Chef Derek's signature dipping sauce
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Pepper Tuna Tataki $11.00
seared black pepper tuna served with ponzu wasabi sauce
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Spicy Albacore Tataki $11.00
albacore served with spicy ponzu sauce
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Tuna Tarta $13.00
served with Japanese caviar and topped with a Quail egg
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Yellow Tail Tarta $15.00
served with Japanese caviar and topped with a Quail egg
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Dessert
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Japanese Ice Cream $2.50
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Fried Honey Banana $4.50
with ice-cream flavor of choice
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Fried Ice Cream $4.50
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Fried Cheese Cake $4.50
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Tiramisu $4.50
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Kathryn's Fried Mango $6.00
add your favorite ice-cream
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Hibachi DinnerAll dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF)
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Hibachi Steak $21.00
U.S.D.A. 8 oz. New York Strip
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Hibachi Chicken $15.00
7 oz. Chicken Breast
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Hibachi Shrimp $20.00
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Hibachi Scallop $22.00
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Hibachi Filet Mignon $27.00
U.S.D.A. 7 oz. Tenderloin
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Hibachi Snapper $20.00
7 oz. Sushi Grade Snapper Filet
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Hibachi Salmon $20.00
7 oz. Sushi Grade Salmon Filet
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Hibachi Vegetable $13.00
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Hibachi Dinner - COMBINATIONAll dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF) - (UPGRADE YOUR STEAK TO FILET MIGNON FOR AN EXTRA $4.00)
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Hibachi Steak and Shrimp $23.00
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Hibachi Steak and Scallop $23.00
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Hibachi Steak and Chicken $21.00
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Hibachi Shrimp and Chicken $21.00
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Hibachi Shrimp and Scallop $23.00
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Hibachi Steak and Lobster tail $32.00
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Hibachi Shrimp and Lobster tail $31.00
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Hibachi Scallop and Lobster tail $31.00
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Hibachi Dinner - KOTO SEAFOODAll dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF)
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5 oz. lobster, scallop and shrimp $42.00
with lemon butter sauce
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Hibachi Dinner - SIDE ORDERSAll dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF) with Hibachi Dinners only
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Shrimp $10.00
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Chicken $7.00
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Filet Mignon $14.00
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Fried Rice $3.50
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Lobster $16.00
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Scallop $11.00
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Steak $10.00
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Hibachi Dinner - CHILDREN'S MENUAll dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF) Served with mushroom soup, house salad, hibachi vegetable and fried rice and 1 pc shrimp appetizer. (FOR CHILDREN UNDER 12 YEARS OLD ONLY)
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Children Steak $14.00
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Children Shrimp $12.00
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Children Chicken $12.00
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Hibachi LunchServed with mushroom soup, house salad with ginger dressing, hibachi vegetables and hibachi fried rice Choose any one entrée for Additional entrée for $6 each (Entrée only. *Does not include sides.) (YOU CAN ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF)
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Hibachi Steak $10.00
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Hibachi Shrimp $10.00
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Hibachi Scallop $10.00
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Hibachi Chicken $10.00
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Hibachi Vegetables $10.00
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Hibachi Salmon $10.00
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Hibachi Snapper $10.00
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Lunch Bento BoxServed with miso soup or mushroom soup, fried rice, house salad with ginger dressing, gyoza dumplings, and a snow crab roll
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KATSU $10.00
breaded and fried to a golden brown, served with homemade katsu sauce. CHICKEN, RED SNAPPER
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TEMPURA $10.00
delicately battered and lightly fried, accompanied by chef's assortment of tempura vegatables CHICKEN, SHRIMP
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TERIYAKI $10.00+
grilled and glazed with sweet teriyaki sauce, served with freshly steamed vegatables
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SUSHI $11.50
Assorted nigiri sushi tuna, salmon, crab stick, shrimp, and white fish
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SASHIMI $11.50
Assorted sashimi 2 tuna, 2 salmon, and 2 white fish
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Menu for Koto provided by Allmenus.com
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