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Monday. Two fried catfish filets over tomato basil rice, topped with a creole shrimp cream sauce
Monday. Two grilled chicken breasts over pasta, topped with a spinach cream sauce
Tuesday. Topped with white country gravy and served with garlic mashed potatoes
Tuesday. Two paneed chicken breasts over linguini, tossed in a mushroom red wine reduction sauce
Wednesday. Fried pork chop served with alfredo pasta
Wednesday. Two grilled chicken breasts over pasta topped with a creole mustard cream sauce
Thursday. Penne pasta tossed with crawfish in a cheesy cream sauce
Thursday. Topped with an apple BBQ sauce, sweet potato strings, and served with potato salad
Friday. Blackened shrimp served over a bed of linguini tossed with alfredo sauce
Friday. Two fried filets served with potato salad
Paneed fresh fish in andouille bread crumbs served over sauteed crawfish, mushrooms & andouille cream with garlic mashed potatoes
Grilled fresh fish filet, topped with shrimp in a creole mustard cream sauce, served with garlic mashed potatoes
Grilled to perfection, served with fresh sauteed spinach and broccoli with hollandaise
Semi boneless fried catfish topped with crawfish etouffee
Paneed fresh fish filet topped with crabmeat & caper hollandaise, served with garlic mashed potatoes
Black drum filet charbroiled skin down, basted with with lemon garlic butter, served with dirty rice
Paneed fresh fish filet topped with a pecan meuniere sauce, served with garlic mashed potatoes
Blackened yellowfin tuna seared medium rare, served over linguine tossed in a bleu cheese cream sauce
Grilled fresh fish filet topped with shrimp, mushrooms, & green onions sauteed in a lemon garlic butter, served with broccoli and hollandaise
Sauteed in andouille cream over linguine
Fresh, head on jumbo shrimp in a spicy butter sauce
Topped with tabasco pepper jelly, served with dirty rice and sauteed green beans
With hollandaise sauce
Menu for Parrain's Seafood provided by Allmenus.com
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