Boiled and salted soy beans. Gluten free.
Fried eggplant and shrimp, tossed in a sweet miso sauce.
Pork dumplings topped with fresh cilantro, french fried onions, and unami sauce.
Fried strips of calamari tenderloin. Served with Tsurai sauce.
Tofu, mushrooms and seaweed in a soy broth.
Imported Black Tiger Shrimp and charred shishito peppers. Tempura-fried to a crisp with umami dipping sauce.
Steamed soy beans tossed in a tangy chili pepper puree.
Arugula, spinach, tomato, cucumber, carrot, avocado, fried ramen, roasted peanuts, radish,orange supremes, red onion & enoki mushrooms, yuzu cilantro vinaigrette, citrus marinated chicken breast.
Baby greens with carrots, tomatoes, and sesame soy dressing. Eat Fit approved.
Seared tuna, snow crab, kani, cucumber, tomato, asparagus, avocado, masago, and sesame soy ponzu dressing. Eat Fit approved.
Marinated with agar, chili pepper, and sesame dressing.
Snow crab, avocado, crunchy, and tsurai sauce.
Tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing.
Japanese salad of marinated cucumber, wakame, and carrots.
Thinly sliced seared beef with cherry tomato, cucumbers, cilantro, red onion, bean sprouts, carrots, and Thai dressing. Eat Fit approved.
Crawfish, snow crab, kani, crunchy shrimp, cucumber, scallion, soy wrapped, panko fried, and topped with crunchies, cilantro, Tsunami, Tsurai, and sriracha sauces.
Tuna, cream cheese, jalapeno, soy wrapped, panko fried, with Ponzu and sriracha sauces.
Crunchy shrimp, cucumber, kani, baked with spicy mayo, crawfish, and scallions. Served with Tsunami and Tsurai sauces.
Kani, avocado, and masago. *Make it Eat Fit with brown rice or no rice.
Make it Eat Fit with brown rice.
Gluten Free. Make it Eat Fit with brown rice.
Make it Eat fit with brown rice.
Make it eat fit with brown rice.
Make it eat fit with brown rice.
Make it eat fit with brown rice.
Eat fit approved when shared between (2) people.
Eat Fit approved.
Make it eat fit with brown rice.
Make it eat fit with brown rice.
Make it eat fit with brown rice.
Make it eat fit with brown rice.
Make it eat fit with brown rice.
Miso marinated, bok choy medley, eggplant toast. Gluten free.
"Blackened" salmon with kimchee smothered collard greens. Gluten free.
Grilled marinated thighs, southern teriyaki sauce, bok choy medley, steamed rice.Gluten free.
Crispy, panko crusted pork loin, sweet potato hash and fried egg
New york strip, sumo marinade, served sliced with bok choy medley, creamy wasabi mashers.
Lemon fish, thin slices of lemon, and jalapeno with ponzu. Make it Eat Fit with Eat Fit portion of ponzu sauce.
Thin sashimi slices of seared tuna in spicy ponzu served with tobiko, masago, scallion, and a quail egg.
Snow crab, avocado, and rice served box style with the nigiri topping.
Thin sashimi slices of albacore tuna in yuza sauce with fried onions and cilantro.
Yellowtail, jalapeno, cilantro, and ponzu. Eat Fit approved.
Salmon, snow crab, topped with masago aioli and baked. Tsunami sauce and scallion. Make it Eat Fit with an Eat Fit portion of Tsunami sauce.
Salmon, white truffle oil, smoked salt, and scallion. Eat Fit approved.
eared tuna over a bed of cucumber with krab, crispy onions, and soy sesame dressing.
Torched escolar, white truffle oil, smoked salt. Eat Fit approved.
A Tsunami Specialty. Thin slices of seared USDA choice tenderloin with ponzu, sriracha, and ciso sauce.
Make it Eat Fit with brown rice.
Arugula, spinach, tomato, cucumber, carrot, avocado, fried ramen, roasted peanuts, radish,orange supremes, red onion and enoki mushrooms, yuzu cilantro vinaigrette, citrus marinated chicken breast.
Spicy marinated and diced tuna, white fish, fresh salmon, and avocado. Make it Eat Fit with brown rice or no rice.
Boiled and salted soy beans. Gluten free.
Make it Eat Fit with brown rice. Gluten Free.
Tuna, salmon, kani, masago, avocado, and cucumber. Make it Eat Fit with brown rice or no rice.
Tuna, yellowtail, and scallion. Make it Eat Fit with brown rice or no rice.
Spicy Louisiana crawfish and avocado. Make it Eat Fit with brown rice or no rice.
Make it eat fit with brown rice.
Tofu, mushrooms, and seaweed in a soy broth.
Baby greens with carrots, tomatoes, and sesame soy dressing. Eat Fit approved.
Yellowtail, cucumber, masago, and scallions. Make it Eat Fit with brown rice or no rice.
Make it Eat Fit with brown rice.
Smoked salmon, cream cheese, and avocado.
Make it Eat Fit with brown rice.
"Blackened" salmon with kimchee smothered collard greens. Gluten free.
Make it Eat Fit with brown rice.
Eat Fit approved when shared between (2) people.
Eat Fit approved.
Miso marinated, bok choy medley, eggplant toast.. (Gluten Free)
Make it Eat Fit with brown rice.
Make it Eat Fit with brown rice.
Torched escolar, white truffle oil, smoked salt. Eat Fit approved.
Choice of tuna, salmon, or white fish and spicy sauce. Make it Eat Fit with brown rice or no rice.
Japanese salad of marinated cucumber, wakame, and carrots.
Make it Eat Fit with brown rice. (Imported)
Tofu mix, cucumber, carrot, avocado, and sambal sesame soy, wrapped in soy.
Salmon, white truffle oil, smoked salt, and scallion. Eat Fit approved.
Make it Eat Fit with brown rice.
Cucumber, asparagus, spring mix, carrots, and avocado. Make it Eat Fit with brown rice or no rice.
(Gluten Free) Make it Eat Fit with brown rice.
Our take on a Southern dessert classic of sweet rolls, dried mangoes, and prailined macadamia nuts
A warm flourless cake with a gooey center, topped with sweetened cream, paired with vanilla ice cream and fresh berries.