Ground beef.

Chili con queso, bean dip, and Pechuga salsa.

Cheese, bean or beef.

Shrimp or crawfish, spinach and mushrooms.

A variety of appetizers featuring cheese chimichangas, beef taquitos, chicken quesadillas, and chicken fajita nachos.

A cool dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips and crackers.

Con cheese and jalapenos.

Con mesquite chicken, spinach and black beans.

Con spinach or spinach and chicken.

Tossed with cilantro ginger vinaigrette, mango, and avocados.

Mesquite-grilled chicken.

Grilled salmon, roasted corny grilled vegetables atop field greens con jicama, queso fresco y honey-lime vinaigrette.

Served in a flour tequila tortilla shell with chicken or ground beef.

Grilled gulf shrimp tossed with roasted corn, queso fresco, avocado y mixed greens in a honey-lime vinaigrette dressing.

Tossed with honey-lime vinaigrette and peanut sauce.

Mexican torta overstuffed with pork or brisket, dressed in onion, avocado, jalapeno, tomato, and Monterrey jack, served with French fries.

Cooked over a mesquite fire with applewood bacon.

Chicken breast cooked over mesquite fire covered with superior roasted salsa, Mexican grilled onions, and Monterrey jack cheese.

Cooked over a mesquite fire.

Homemade from scratch chili con carne with cheddar cheese.

Topped with a fried egg, mesquite roasted Pechuga sauce, Monterrey jack cheese, American cheese, and applewood bacon.

Smokey chili is chipotle with roasted Mexican poblano peppers.

Mesquite-grilled chicken or ground beef served with rice and beans.

Mesquite-grilled fajita steak served with rice and beans.

Flour or corn tortillas served with rice and beans.

Covered with creamy spinach and tomatillo sauce.

Creamy tomatillo and poblano pepper sauce with grilled chicken.

Mesquite-grilled chicken or ground beef served with rice and beans.

Flour or corn tortillas served with rice and beans.

Crawfish.

Flour or corn tortillas served with rice and beans.

Ground beef or mesquite-grilled chicken served with rice and beans.

Topped with Chile con carne, served with rice and beans.

Your choice of 3 enchiladas (cheese, chicken or ground beef), served with rice and beans.

Mesquite-grilled breast of chicken con grilled vegetables.

Two whole quail con grilled vegetables and rice.

1-2 rack of ribs served with 3 brochettes. Fresh flour tortillas, rice and beans, black bean soup or tortilla soup, pico de gallo, guacamole and sour cream.

Jumbo shrimp served on a sizzling platter. Fresh flour tortillas, rice and beans, black bean soup or tortilla soup, pico de gallo, guacamole and sour cream.

Mesquite-grilled chicken breast. Fresh flour tortillas, rice and beans, black bean soup or tortilla soup, pico de gallo, guacamole and sour cream.

Mesquite-grilled chicken and shrimp. Fresh flour tortillas, rice and beans, black bean soup or tortilla soup, pico de gallo, guacamole and sour cream.

Mesquite-grilled chicken breast with Monterrey cheese and special Mexican salsa. Fresh flour tortillas, rice and beans, black bean soup or tortilla soup, pico de gallo, guacamole and sour cream.

Mesquite-grilled steak and chicken. Fresh flour tortillas, rice and beans, black bean soup or tortilla soup, pico de gallo, guacamole and sour cream.

Jumbo shrimp stuffed with poblano pepper and cheese, bacon-wrapped and cooked over a mesquite fire. Fresh flour tortillas, rice and beans, black bean soup or tortilla soup, pico de gallo, guacamole and sour cream.

Fresh, cut in house, served with grilled vegetables and rice.

Fresh, cut in house, served with grilled vegetables and rice.

Fresh vegetables cooked over a mesquite fire. Fresh flour tortillas, rice and beans, black bean soup or tortilla soup, pico de gallo, guacamole and sour cream.

A combination of our delicious mesquite-grilled shrimp, steak and chicken. Fresh flour tortillas, rice and beans, black bean soup or tortilla soup, pico de gallo, guacamole and sour cream.

A full rack of delicious ribs slowly smoked over a mesquite fire, served with home cut fries.

Fresh fish cooked over mesquite fire served with rice and vegetables.

Mesquite-grilled steak and shrimp. Fresh flour tortillas, rice and beans, black bean soup or tortilla soup, pico de gallo, guacamole and sour cream.

10 Ounces pork chop cooked over a mesquite fire served with a house salad and your choice of grilled vegetables, French fries or twice-baked potato.

Poblano pepper stuffed with mesquite grilled fajita steak or chicken.

Aged Angus Beef, versatile, juicy and delicious, cooked over a mesquite fire, served with house salad and your choice of fresh grilled vegetables, home cut fries or homemade twice-baked potato.

Aged Angus Beef, marbling is the key to its incredible flavor and tenderness, cooked over a mesquite fire, served with house salad and your choice of fresh grilled vegetables, home cut fries or homemade twice-baked potato.

Marinated skirt steak aged 35 days and a cheese enchilada, served with fresh flour tortillas, rice and beans, black bean soup, or tortilla soup, pico de gallo, guacamole and sour cream.

Grilled chicken or ground beef, black beans, roasted corn.

Topped with pico de gallo.

Two halves of mesquite-grilled avocado topped with ground beef or chicken, lettuce, purple cabbage, cheese and pico de gallo. Served with rice and sour cream.

Fajita beef, 1 quail and 2 jumbo shrimp brochettes and grilled onions. Served with black bean or tortilla soup, pico do Gallo, guacamole, and sour cream.

Chicken with black beans, grilled corn, white cheese, grilled tomatoes, cubed avocado, and romaine lettuce, tossed with chipotle ranch dressing.

Two brisket enchiladas made with corn tortillas, cheese, and ranchero sauce.

Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice, and soup.

The pork enchiladas made with corn tortillas, cheese, and ranchero sauce.

Grilled tournedos of filet mignon tossed with roasted corn, queso fresco, avocado and mixed greens in a honey-lime vinaigrette dressing.

A "cool" dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips.

Served with lettuce, cheese, pico de gallo, sour cream, guacamole, and jalapenos.

Topped with superior's famous fish sauce, served with a pico salad, avocado chunks, and rice and beans.

A generous helping of nachos served with lettuce, cheese, tomatoes, sour cream, guacamole, and jalapenos.

Crispy blue corn tortillas, black beans, caramelized onions, and grilled filet mignon, served with sour cream, guacamole and pico de gallo.

Marinated skirt steak topped with melted Monterrey jack cheese and Tapado sauce.

Two chicken enchiladas, chicken taco, and tamale. Served with rice and beans.

One chicken enchilada, enchilada de queso with Chile con carne, taco al carbon, tamale, and a cheese Chile Relleno. Served with rice and beans.

Two beef enchiladas, beef taco, and tamale. Served with rice and beans.

Crawfish enchilada, a jumbo grilled shrimp, a shrimp brochette and a fish taco. Served with rice and soup.

Superior enchilada, chicken enchilada, and beef taco. Served with rice and beans.

Beef taco, cheese nachos, and rice.

Melted jack cheese or ground beef in a small grilled tortilla with rice.

Covered with chocolate.

Covered with homemade chocolate.