Yellowfin tuna, soy caviar and micro cilantro.

Baked jumbo lump crabmeat, Italian cheeses, creole meuniere sauce and hollandaise.

Jumbo gulf shrimp, garlic, black pepper, rosemary and creamy butter sauce.

Papa tom's cornmeal batter, jumbo gulf shrimp and spicy mustard sauce.

48-hour braised pork cheeks, benton's bacon jam, pork jus and butternut squash puree.

Jumbo lump crabmeat, jumbo gulf shrimp, fontina, risotto, alfredo, and vodka tomato cream.

Heirloom tomatoes, burrata cheese, 25-year balsamic vinegar and micro basil.

Blue cheese dressing, baby iceberg, benton's bacon and heirloom tomatoes.

Balsamic vinaigrette, baby greens, candied pecans, red onions, cherry tomatoes and feta cheese.

Tangy gorgonzola vinaigrette, romaine, pistachios, crispy prosciuttoand roasted tomatoes.

Baby gem lettuce, caesar dressing, homemade croutonsand Parmesan cheese. Gluten-free.

Build your own pasta.

Cream, parmigiano cheese and grilled chicken over pasta.

Cream, parmigiano cheese and grilled jumbo gulf shrimp over pasta.

Jumbo gulf shrimp, New Orleans style Barbeque butter and your choice of pasta.

Gluten-free vegan. Zucchini spirals, broccolini, tomatoes, red bell peppers, squash and basil.

Pan-sauteed veal medallions, jumbo lump crabmeat, imperial sauce, capellini and vodka tomato cream.

Pan-sauteed medallions, lemon butter, artichoke, capers, capelliniand tomato cream sauce.

Fresh pasta sheets, meat sauce, ricotta, parmigiano, provoloneand ruffino sauce.

Homemade meatballs and ruffino sauce.

Veal medallions, Italian breadcrumbs, marinara, provolone, pastaand marinara.

Boneless chicken breast, Italian breadcrumbs, provolone, pastaand marinara.

Eggplant slices, Italian breadcrumbs, provolone, pastaand marinara.

Boneless chicken breast, marsala sauce, mushrooms, capellini.

(10 in.) New York style pizza. 3-cheese blend, red sauce, pepperoni, Italian sausage, prosciutto, mushrooms, onions, bell peppers, black olives and provolone.

(10 in.) crispy thin-crust New York style pizza from our wood-burning oven. 3-cheese blend, red sauce, pepperoni, Italian sausage, prosciutto and provolone.

(10 in.) crispy thin crust New York style pizza from our wood-burning oven. Red sauce, parmigiano, fontinaand provolone.

(10 in.) crispy thin crust New York style pizza from our wood-burning oven. Three-cheese blend, red sauce, sliced tomato, and basil.

Farm-raised Texas redfish, jumbo lump crabmeat, creole meuniere sauce and roasted potatoes.

Redfish baked on a cedar plank, fresh pesto, sliced tomatoes, balsamic syrup, garlic and roasted potatoes.

Angel hair pasta, jumbo gulf shrimp and vodka tomato cream.

Hand-selected 100% black Angus Beef aged at least 40 days and cut in-house. Served with roasted potatoes.

Hand selected 100% black Angus Beef aged at least 40 days and cut in house. Served with roasted potatoes.

Hand-selected 100% black Angus Beef aged at least 40 days and cut in-house. Served with roasted potatoes.

(11 Ounces) marinated center cut chop, New Orleans style barbecue shrimp and mashed potatoes.

Brisket, short ribs, tenderloin, onion roll, benton's bacon jam, truffle mayo, sauteed onions, truffle French fries and homemade ketchup.

Jumbo lump crabmeat, sweet white corn and cream.