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Filet of catfish baked with spicy crawfish stuffing and lemon butter.
Breaded, sauteed and served with a mustard herb vinaigrerre sauce.
Baked and served with a sauce of honey, citrus and soya.
Crawfish with baton rouge sauce over angel hair pasta.
Crawfish with baton rouge and thermidor sauce in puff pastry.
In a white wine cream sauce.
Shrimp with sweet basil cream sauce over angel hair pasta.
Lump crab, shrimp and aspparagus with a white wine cream sauce.
Shrimp and scallops with garlic butter sauce over angel hair pasta.
Lightly sauteed with butter and lemon juice.
Lump crab, shrimp and scallops in a white wine cream sauce.
Jumbo lump crab in a sauce of wine, cream and shallots.
Diced chicken breast, mushroom in a white wine cream sauce.
Pork and mushroom in puff pastry. Madeira sauce.
Marinated, breaded and sauteed, brown and wild rice and raspberry sauce.
Breaded veal sauteed abd served with a lemon butter sauce.
Medallions of tenderloin sauteed and bordelaise sauce.
Menu for Maison Lacour provided by Allmenus.com
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