Filet of catfish baked with spicy crawfish stuffing and lemon butter.

Breaded, sauteed and served with a mustard herb vinaigrerre sauce.

Baked and served with a sauce of honey, citrus and soya.

Crawfish with baton rouge sauce over angel hair pasta.

Crawfish with baton rouge and thermidor sauce in puff pastry.

In a white wine cream sauce.

Shrimp with sweet basil cream sauce over angel hair pasta.

Lump crab, shrimp and aspparagus with a white wine cream sauce.

Shrimp and scallops with garlic butter sauce over angel hair pasta.

Lightly sauteed with butter and lemon juice.

Lump crab, shrimp and scallops in a white wine cream sauce.

Jumbo lump crab in a sauce of wine, cream and shallots.

Diced chicken breast, mushroom in a white wine cream sauce.

Pork and mushroom in puff pastry. Madeira sauce.

Marinated, breaded and sauteed, brown and wild rice and raspberry sauce.

Breaded veal sauteed abd served with a lemon butter sauce.

Medallions of tenderloin sauteed and bordelaise sauce.