Our homemade spinach and artichoke dip, served in a bread bowl with chips.

4 pretzel sticks, served with honey jalapeno ranch sauce.

Two delicious lump meat crab cakes, served with a side of remoulade sauce.

Two thick-cut onion rings stuffed with our homemade pork boudin, hand-battered and deep-fried, served with remoulade sauce.

Available 7 (7) days a week.

Prepared medium rare. Choice of baby greens or spinach with fresh avocado, red onions, shredded carrots, sliced tomato, sliced cucumber, pico de gallo and cheddar cheese.

Choice of baby greens or fresh spinach with red onion, roasted corn, pecans, strawberries, Romano cheeseand avocado.

Choice of baby greens or fresh spinach with bacon bits, avocado, cherry tomatoes, bleu cheese crumbles, boiled egg and red onion.

Choice of baby greens or fresh spinach with red onion, cherry tomatoes, avocado, roasted cornand Romano cheese.

Spicy chicken breast tossed in our original wing sauce with roasted corn, bleu cheese crumbles, shredded lettuceand cheddar cheese.

Grilled chicken breast in a spinach cream sauce, with sauteed onions and mushrooms, topped with cheddar cheese.

Shrimp and crabmeat sauteed with onions, mushrooms, jalapenos and cheddar cheese.

Juicy 8 Ounces chicken breast cooked over an open flame.

Rich, tender and juicy - our certified Angus Beef ribeye with marbling throughout, is hand-cut in house.

Prepared medium well. Beef patty cooked medium well, topped with sauteed onions, mushrooms, bell pepperand brown gravy, served with bread.

Our hand-cut ribeye rubbed with our signature blend of spices, cooked to your liking.

Lean, well-flavored certified Angus Beef cut from the top of the sirloin, cooked to your liking.

Grilled chicken breast smothered with sauteed onions, mushrooms and bell pepper and melted provolone cheese.

Tilapia strips, hand-battered and deep-fried, served on (3) flour tortillas, with our spicy slaw, fresh avocados, pico de gallo and our creamy jalapeno ranch; served with 1 side and a dinner salad.

Fried catfish over a bed of rice, topped with our homemade crawfish etouffee, served with 1 side and a dinner salad.

Grilled tilapia filet, crawfish etouffee, fried shrimp, fried catfishand fried stuffed shrimp, served with French fries, hush puppiesand a dinner salad.

A Cajun stew of which we start with the "holy trinity" of vegetables and a roux, then we add sauteed crawfish tails and finish it with fried shrimp etouffee; served with rice, bread and a dinner salad.

Our homemade cream-based sauce, starting with andouille sausage and finished with sauteed jumbo shrimp; served with bread and a dinner salad.

Fried chicken tenders served with honey mustard, your choice of 1 side and a dinner salad.

Spicy fried chicken breast marinated in a spicy brine, deep friedand set atop half a Belgian waffle, smothered with our caramel syrup and served with 1 side and a dinner salad.

5 stuffed jumbo shrimp over a bed of rice, topped with crabmeat and crawfish etouffee, served with 1 side and a dinner salad.

Your choice of ten grilled shrimp, served with French fries, hush puppiesand either coleslaw or a dinner salad.

Two tilapia filets, seasonedand cooked until flaky, served with your choice of 1 side and a dinner salad.

8 hand battered and fried stuffed shrimp, served with French fries, hush puppiesand either coleslaw or a dinner salad.

Your choice of ten fried shrimp, served with French fries, hush puppiesand either coleslaw or a dinner salad.

Fried shrimp (5) and fried catfish (3), served with French fries, hush puppiesand your choice of either coleslaw or a dinner salad.

Hand battered and fried catfish, served with French fries, hush puppiesand either coleslaw or a dinner salad.

7-9 Ounces redfish filet, seasonedand cooked until flaky, served with your choice of 1 side and a dinner salad.

8 Ounces ahi tuna filet, cooked to your liking, served with 1 side and a dinner salad.

With our homemade alfredo sauce.

With our homemade alfredo sauce, kicked up a notch tasso is a specialty of South Louisiana cuisine - spicy pork shoulder and ouille is a specialty of Cajun cooking - smoked pork sausage.

With our homemade alfredo sauce.

Half pound beef patty topped with grilled ham, cheddar cheese, crispy bacon, fried onion ring, sauteed bell pepper and lightly drizzled with Barbeque sauce.

Featured in the june-july 2009 issue of the food network magazine -- half pound beef patty stuffed with jalapenos, piled high with sauteed shrimp, jack cheese and more jalapenos.

Half pound beef patty topped with fried jalapeno chips, crispy baconand a fried egg, sandwiched between 2 grilled cheese sandwiches.

Half pound beef patty, topped with grilled ham, provolone cheeseand finished with a grilled pineapple ring.

Half pound beef patty topped with provolone cheese, crispy baconand a fried egg, served on a waffle.

Half pound beef patty topped with jack and cheddar cheese, BBQ sauce, pulled pork, jalapenos and green onions.

Choose your protein, patty size, bread, cheese, various toppingsand tell us how you want it dressed!

Avocado, bacon, fresh spinachand tomato, dressed with mayo.

Fresh avocado, tomato, cucumbers, fresh spinach, carrot and swiss cheese.

Grilled chicken breast, ham, bacon, swissand American cheese, dressed with mayo, lettuceand tomato.

A blend of 4 cheeses with roasted tomatoes on pressed French bread.

Turkey, ham, bacon, swissand American cheese, dressed with mayo, lettuceand tomato.

With swiss cheese, dressed with mayo, lettuceand tomato.

Pulled pork, thinly sliced hamand melted swiss cheese, dressed with mustard and pickles, then pressed.

Thinly sliced roast beef topped with brown gravy, dressed with mayo, lettuceand tomato.

Dressed with tartar sauce, lettuce, tomatoand pickles.

Dressed with tartar sauce, lettuce, tomatoand pickles.

Hot roast beef and ham, thinly sliced, topped with jalapenos, brown gravy, dressed with mayo, lettuce and tomato.

Barbeque pulled pork dressed with mayo, lettuce, tomatoand pickles.

Dressed with tartar sauce, lettuce, tomatoand onions.

Oj, apple and cranberry.