Allmenus.com
  • Louisiana
  • Baton Rouge
  • Boutin's

Boutin's

(225) 819-9862

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 8322 Bluebonnet Blvd, Baton Rouge, LA 70810
  • Restaurant website
  • American ,  Cajun & Creole
  • Boutin's

  • (225) 819-9862
  • Main
  • Lunch
  • Catering
  • Appetizers
    • Crawfish Wontons $7.95

      delicious crawfish, surrounded by jalapeno pepper jack and parmesan cheese, wrapped in wonton skin, served with a plum ginger sauce

    • Grilled or Fried Alligator $8.95

      tender pieces of alligator cooked to your liking, try it blackened for a spicy treat

    • Fried Crawfish Tails $7.95

      sweet crawfish tails lightly floured and fried to a golden perfection

    • Poche's Andouille $7.95

      slowly smoked pork grilled to perfection, spicy Cajun treat

    • Barbeque Shrimp $8.95

      broiled shrimp in a butter garlic sauce with rosemary

    • Poche's Cajun Boudin $5.95

      a traditional cajun appetizer, sizzling pork and rice dressing links

    • Stuffed Mushrooms $8.95

      fresh mushrooms stuffed with a crabmeat dressing rolled in bread crumbs and deep fried

    • Shrimp and Oyster en Brochette $8.95

      shrimp and oysters wrapped in bacon and deep fried

    • Bite-Size Catfish $7.95

      bite-sized pieces of farm raised catfish dusted in cornmeal and fried to a golden perfection

    • Appetizer Platter $32.95

      grilled alligator, fried crawfish tails, bite-size catfish, boudin, stuffed mushrooms and andouille

  • Combo and Bisque
    • Crawfish Etouffee $5.95+

      pronounced a two fay, peeled crawfish tails smothered in a stew of chopped peppers, onions and garlic, available by the cup or bowl

    • Corn and Crab Bisque $5.95+

      a unique blend of Louisiana crabmeat combined with a sweet and spicy creamy corn bisque, available by the cup or bowl

    • LA Seafood Gumbo $5.95+

      roux based soup with shrimp, crawfish, and oysters, served with white rice, available by the cup or bowl

    • Chicken/Sausage Gumbo $5.95+

      rouz based soup with chicken and sausage served with white rice, available by the cup or the bowl

  • Salads
    • Boutin's House Salad $4.95

    • Grilled Chicken Salad $12.95

      topped with grilled chicken

    • Grilled Shrimp Salad $12.95

      topped with grilled chicken

    • Zydeco Salad $14.95

      topped with grilled chicken, blackened catfish, blackened chicken and grilled andouille

    • Grilled Alligator Salad $13.95

      topped with grilled alligator

    • Popcorn Shrimp $12.95

      topped with popcorn shrimp

    • Popcorn Crawfish $12.95

      topped with popcorn crawfish

  • Southern Deep Fried Entrees
    all fried entrees above are served with home style French fries, jambalaya corn maque choux and hot toasted garlic bread
    • Stuffed Crabs $14.95

      fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried

    • Stuffed Bell Pepper $13.95

      tender bell pepper halves stuffed with crabmeat stuffing lightly battered in breadcrumbs and deep fried

    • Fried Catfish $14.95

      farm raised seasoned catfish fillets tossed in a seasoned cornmeal and deep-fried

    • Fried Shrimp $14.95

      butterflied shrimp fried to a golden perfection

    • Fried Oysters $14.95

      fresh seasoned oysters tossed in a seasoned cornmeal and deep-fried

    • Fried Crawfish Tails $13.95

      sweet crawfish tails seasoned and fried to a golden perfection

    • Fried Frog Legs $13.95

      lightly battered and in bread crumbs and deep-fried

    • Fried Alligator $15.95

      tender pieces of alligator seasoned and fried to a golden perfection

  • From the Grill
    • Grilled Shrimp $14.95

      butterflied shrimp grilled to perfection, served with jambalaya, corn maque choux, and homemade stuffed potato

    • Grilled Catfish $14.95

      farm-raised catfish fillet seasoned and grilled to perfection, served with jambalaya, corn maque choux, and homemade stuffed potato

    • Grilled Alligator $15.95

      tender pieces of alligator seasoned and grilled, served with jambalaya, corn maque choux, and homemade stuffed potato

    • Grilled Frog Legs $14.95

      six seasoned frog legs, served with jambalaya corn maque choux, and homemade stuffed potato

    • Grilled Chicken $13.95

      plump chicken breast seasoned and char-grilled to perfection, served with jambalaya, corn maque choux, and homemade stuffed potato

    • Cajun Honey-Glazed, Maple, Leaf Duck $16.95

      slow-roasted, half duck, basted with a hot and spicy honey-glaze, served with jambalaya, corn maque choux and homemade stuffed potato

  • Steaks
    • Cajun Style Ribeye $20.95

      chef cut 14oz USDA choice ribeye char-grilled to your preference, served with corn maque choux and homemade stuffed potato

    • Hamburger Steak Lafayette $12.95

      a half pound char-grilled hamburger, topped with cheese, sauteed onion and mushroom cajun gravy, served with jambalaya, corn maque choux and homemade stuffed potato

  • Specialities of the House
    • Super Seafood Platter $20.95

      stuffed crab, fried crawfish, golden fried butterflied shrimp, fried catfish, fried oysters, fried frog legs, and a stuffed bell pepper, served with jambalaya, corn maque choux and home style fries

    • Catfish Boutin $17.95

      seasoned catfish fillet, lightly floured and grilled to perfection, topped with boutinos crawfish etouffee, served with jambalaya, corn maque choux, and a homemade stuffed potato, try it blackened for a spicy treat

    • Catfish Rouge $17.95

      grilled farm-raised catfish fillet stuffed with crabmeat stuffing, served with jambalaya, corn maque choux, and a homemade stuffed potato

    • Chicken Bayou Teche $15.95

      pork stuffed chicken breast topped with bacon ro-tel cream sauce, served with homemade stuffed potato, jambalaya and corn maque choux

    • Crawfish Enchiladas $14.95

      spicy blend of cheeses, crawfish, onions, peppers topped with a cumin mornay sauce, served with corn maque choux, and jambalaya

    • Pepper Jack Shrimp $16.95

      large bacon wrapped shrimp, stuffed with tasso and pepper jack cheese, lightly battered in bread crumbs and fried to a golden perfection, served with jambalaya, corn maque choux, and a homemade stuffed potato

    • Crabmeat Au Grain $17.95

      fresh lumb crabmeat topped with a spicy au gratin sauce, cheddar cheese - baked to a bubbly finish, served with corn maque choux and a stuffed potato

    • Half and Half $15.95

      get the best of both worlds with this dish when we serve crawfish etoufee, along with golden fried crawfish tails, with side orders of French fries and corn maque choux

    • Shrimp and Oyster En Brochette $16.95

      delicious shrimp and oysters wrapped in bacon and deep-fried, served with a homemade stuffed potato and corn maque choux

    • Barbecue Shrimp $15.95

      broiled shrimp in a butter garlic sauce with a hint of rosemary, served with jambalaya, corn maque choux, and a homemade stuffed potato

  • Pasta
    • Louisiana Purchase $14.95

      marinated grilled chicken breast served on a bed of penne pasta, with artichokes, herbed wine and cream sauce, topped with roasted pecans

    • Crawfish Tasso Alfredo $14.95

      crawfish and tasso combination in a cream sauce over a bed of fettuccini pasta

  • Beverages
    • Coke $2.45

    • Diet Coke $2.45

    • Sprite $2.45

    • Coffee $2.00

    • Dr Pepper $2.45

    • Pink Lemonade $2.45

    • Fruit Punch $2.45

    • Iced Tea $2.45

  • On Top
    • Abita Amber $3.00+

    • Abita Golden $3.00+

  • Beer - Domestics
    • Budweiser $3.00

    • Bud Light $3.00

    • Miller Light $3.00

    • Coors Light $3.00

    • Miller Genuine Draft $3.00

    • O'Douls $3.00

  • Beer - Imports
    • Corona $3.75

    • Heineken $3.75

    • Samuel Adams $3.75

    • Amstel Light $3.75

    • Killian $3.75

  • Premium Wines
    • Robert Mondavi Woodbridge

    • Chardonnay $6.00

    • Cabernet Sauvignon $6.00

    • Merlot $6.00

    • White Zinfandel $6.00

  • White Wines
    • Kendall Jackson Chardonnay $7.00+

    • Sterling Sauvignon Blanc $7.00+

    • Chandon Brut $7.95

  • Red Wines
    • Kendall Jackson Merlot $7.00+

    • Estancia Cabernet Sauvignon $7.00+

    • Ruffino Chianti $5.00

  • Robert Mondavi Private Selection
    • Chardonnay $28.00

    • Sauvignon Blanc $28.00

    • Pinot Noir $28.00

    • Merlot $28.00

  • Sterling Napa Valley
    • Chardonnay Napa $32.00

    • Sauvignon Blanc Napa $30.00

    • Beaulieu Vineyards Sonama Chardonnay $30.00

    • Merlot Napa $38.00

    • Cabernet Sauvignon Napa $40.00

    • Beulieu Vineyeards Tapestry Reserve $72.00

    • Strawberry Daquiri $6.50

    • Pina Colada and Margarita $6.50

  • Desserts
    • Atchafalaya Mud Cake $5.95

    • Bumble Berry Cheescake $5.95

    • Sweet Potato Pecan Pie $5.95

    • Bread Pudding with Praline Sauce $4.95

  • Beverage Menu
    two drinks per person
    • Abita Amber Draft Beer $4.95

    • Abita Golden Draft Beer $4.95

    • Any Woodbridge by Robert Mondavi Wine $4.95

    • Chardonnay $4.95

    • Cabernet $4.95

    • Merlot or White Zinfandel $4.95

    • House Beer or House Wine $8.95

      for two hours

    • House Beer, House Wine and Well Bar and Mixers $10.95

      early times bourbon, castillo rum, taaka vodka, juarez tequila, miles gin, old smuggler's scotch for two hours

    • Domestic Beer, House Wine, Call Bar and Mixers $12.95

      skkyy vodka, bacardi light rum, jim beam bourbon, chivas scotch, cuervo gold tequila, tanqueray gin, for two hours

  • To Go Special
    • Fais Do Do Famil Pack $24.95

      seafood, sides and dessert for 4 people

    • Tail Gate Special $34.95

      appetizer platter on a bed of fries

    • 1/2 Pan of Crawfish Enchiladas $49.95

    • 1/2 Pan of Crabmeat Au Gratin $49.95

    • Corn and Crab Bisque $17.95+

    • Crawfish Etouffee $17.95+

    • Seafood Gumbo $17.95+

    • Chicken and Sausage Gumbo $16.95+

  • Recommended Group Menus - Package 1 Choices
    prices are exclusive and include tax and tip, a dinner salad may be added to your selection for an additional $1.00, pre-ordering is not necessary, but recommend, dessert, bread pudding: beverage choices: coffee, iced tea, soft drinks
    • Stuffed Crab $17.95

      served with jambalaya, French fries, corn maque choux, and hot garlic, French bread

    • Broiled or Fried Catfish $17.95

      served with jambalaya, French fries, corn maque choux, and hot garlic, French bread

    • Grilled Chicken $17.95

      served with stuffed baked potato, jambalaya, corn maque choux, and hot garlic, French bread

    • Hamburger Steak $17.95

      served with stuffed baked potato, jambalaya, corn maque choux, and hot garlic, French bread

  • Recommended Group Menus - Package 2 Choices
    prices are exclusive and include tax and tip, a dinner salad may be added to your selection for an additional $1.00, pre-ordering is not necessary, but recommend, dessert, bread pudding: beverage choices: coffee, iced tea, soft drinks
    • Seafood Platter $21.95

      stuffed crab, stuffed bell pepper, fried shrimp, crawfish and catfish, served jambalaya, corn maque choux, French fries and hot garlic, French bread

    • Catfish Boutin $21.95

      broiled farm-raised catfish, topped with crawfish etouffee, served with a stuffed baked potato, jambalaya, corn maque choux, and hot garlic, French bread

    • Rib-Ey $21.95

      served with stuffed baked potato, jambalaya, corn maque choux and hot garlic French bread

    • Blackened or Grilled Chicken $21.95

      served with stuffed baked potato, jambalaya, corn maque choux and hot garlic French bread

    • Fried Shrimp $21.95

      served with jambalaya, French fries, corn maque choux and hot garlic, French bread

  • Lunch Specials
    • Stuffed Crab $7.95

      fresh crabmeat stuffed lightly battered in breacrumbs and deep fried: all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Stuffed Bell Pepper $8.95

      tender bell pepper halves stuffed with crabmeat stuffing lightly battered in breadcrumbs and deep-fried : all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Fried Shrimp $8.95

      butterflied shrimp fried to a golden perfection : all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Fried Catfish $7.95

      farm-raised seasoned catfish fillets tossed in a seasonal cornmeal and deep-fried : all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Fried Oysters $8.95

      fresh seasoned oysters tossed in a seasonal cornmeal and deep-fried : all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Fried Crawfish $8.95

      fresh seasoned crawfish tossed in a seasonal cornmeal and deep-fried

    • Pepper Jack Shrimp $8.95

      bacon wrapped shrimp, stuffed with tosso and pepper jack cheese, lightly battered and fried : all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Grilled Shrimp $8.95

      butterflied shrimp grilled to perfection : all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Grilled Catfish $8.95

      farm raised catfish fillet seasoned and grilled to perfection : all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Grilled Chicken $8.95

      plump chicken breast seasoned and char-grilled to perfection : all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Catfish Boutin $9.95

      seasoned catfish, fillet, lightly floured and grilled to perfection, topped with boutin's crawfish etouffee : all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Crawfish Enchilada $8.95

      spicy blend of cheeses, crawfish, onions, peppers topped with a cumin mornay sauce : all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Chicken Bayou Teche $8.95

      pork stuffed chicken breast topped with bacon ro-tel cream sauce : all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Hamburger Steak Lafayette $8.95

      half pound char-grilled hamburger, topped with cheese, sauteed onion and mushroom cajun gravy : all the above items are served with jambalaya, corn maque choux, home style fries, and hot toasted garlic bread

    • Crawfish Tasso Alfredo $8.95

      crawfish and tasso Combination in a cream sauce over a bed of fettuccini pasta : all of the above items are served with hot toasted garlic bread

    • Seafood Gumbo $7.95

      all of the above items are served with hot toasted garlic bread

    • Grilled Shrimp Salad $8.95

      all of the above items are served with hot toasted garlic bread

    • Shrimp Po-Boy with French Fries $8.95

      all of the above items are served with hot toasted garlic bread

    • Louisiana Purchase $8.95

      marinated grilled chicken breast served on a bed of penne pasta with wine and herbed cream sauce : all of the above items are served with hot toasted garlic bread

    • Chicken and Sausage Gumbo $7.95

      all of the above items are served with hot toasted garlic bread

    • Grilled Chicken Salad $7.95

      all of the above items are served with hot toasted garlic bread

    • Oyster Po-Boy with French Fries $8.95

      all of the above items are served with hot toasted garlic bread

    • Crawfish Etouffee $8.95

      peeled crawfish tails smothered in a stew of chopped peppers, onions and garlic : all of the above items are served with hot toasted garlic bread

    • Tee Boy Platter $10.95

      stuffed crab, fried catfish, fried shrimp, crawfish etoufee served with corn maque choux, home style fries, salad and hot toasted garlic bread

    • Family Pack $24.95

      stuffed crab, fried catfish and fried shrimp served with jambalaya, corn maque choux, French fries hot, toasted garlic bread and bread pudding for a family of four

  • Buffet Menu
    from the boutin's bayou banquet hall menu, all packages include a choice of soft drink, tea, coffee, and hot French garlic bread, all entrees served with hot French garlic bread, beverage choices, coffee, iced tea, and assorted soft drinks, dessert: homemade bread pudding with praline sauce
    • Choose any 4 Menu Items $17.95

    • Choose Any 5 Menu Items $19.95

    • Choose Any 6 Menu Items $21.95

    • Choose Any 7 Menu Items $23.95

    • Choose Any 8 menu Items $25.95

  • Banquet Hall Menu - Appetizers
    • Grilled Alligator

      tender pieces of alligator, seasoned and grilled

    • Bar-B-Q Shrimp

      broiled shrimp in a butter garlic rosemary sauce

    • Stuffed Mushrooms

      fresh mushrooms stuffed with a crabmeat dressing rolled in breadcrumbs and deep-fried

    • Bite-Size Catfish

      bite-size pieces of farm-raised catfish dusted in cornmeal and fried to a golden perfection

    • Shrimp and Oyster Brochette

      shrimp and oysters wrapped in bacon and deep-fried

    • Cajun Sausage

      a spicy, smoked pork sausage, a Cajun lover's delight

    • Crab Dip

      a zesty blend of herbs and spices in a creamy cheese sauce with melba toast

    • Boudin Links

      a traditional poche's Cajun appetizer, sizzling pork and rice dressing links

    • Andouille Sausage

      slowly smoked pork from poche's grilled to perfection, a spicy Cajun treat

    • Popcorn Shrimp

      fresh Louisiana shrimp, battered and deep-fried

    • Fried Alligator

      tender pieces of alligator seasoned and fried to a golden perfection

    • Fried Crawfish

      sweet catfish tails lightly floured and fried to a golden perfection

    • Cajun Meatballs

      traditional meatballs with a Cajun flair, served in a spicy BBQ sauce

    • Spinach Dip

      fresh spinach and herbs, combined with cheese in creamy mix, served with fresh chips, cooked in house

  • Banquet Hall Menu - Soups
    • Chicken and Sausage Gumbo

      roux based soup with chicken and sausage, served with white rice

    • Corn and Crab Bisque

      a unique blend of Louisiana crabmeat combined with a sweet and spicy creamy corn bisque

    • Crawfish Etouffee

      peeled crawfish tails smothered in a stew of chopped peppers, onions and garlic

    • Seafood Gumbo

      roux-based soup with shrimp, crawfish, and oysters, served with white rice

    • Crawfish Bisque

      peeled crawfish in a roux-based stew with chopped peppers, onion and garlic

    • Zydeco Gumbo

      andouille sausage, and chicken gumbo, a taste of Louisiana trays and salads

    • Fruit Tray Louisiana

      strawberries, pineapple, grapes

    • Vegetable Tray

      a fresh variety of broccoli, cauliflower, carrots, and cherry tomatoes

    • Cheese Tray

      a variety of cheddar, colby, Swiss and pepperjack

    • House Salad

      fresh Romaine and iceberg lettuce, spring mix, carrots, ripe Roma tomatoes, eggs, green beans, bell pepper, purple onions and croutons

    • Chicken Salad

      plump chicken breast seasoned and char-grilled, served a top boutin's house salad

    • Shrimp Salad

      butterflied shrimp grilled to perfection, served a top boutin's house salad

    • Shrimp Cocktail

      jumbo Louisiana shrimp, served with a spicy cocktail sauce

    • Shrimp Remoulade

      jumbo Louisiana shrimp, served with boutin's house remoulade sauce

    • Pasta Salad

      penne pasta, tossed in an herb and olive oil dressing with fresh vegetables

    • Zydeco Salad

      shrimp, andouille sausage, and chicken, a taste of Louisiana, served a top boutin's house salad

  • Banquet Hall Menu - Entrees
    • Crawfish and Tasso Alfredo

      crawfish and tasso combination in a cream sauce over a bed of fettuccini pasta

    • Shrimp and Tasso Alfredo

      shrimp and tasso combination in a cream sauce over a bed of fettuccini past

    • Louisiana Purchase Past

      marinated grilled chicken breast served on a bed of penne pasta with artichokes, herbed wine cream sauce, topped with roasted pecans

    • Crabmeat Au Gratin

      fresh lump crabmeat topped with a spicy au gratin sauce, cheddar cheese baked to a bubbly finish

    • Catfish Rouge

      grilled farm-raised catfish filet stuffed with crabmeat stuffing

    • Stuffed Bell Pepper

      tender bell pepper halves stuffed with crabmeat stuffing, lightly battered in breadcrumbs and deep fried

    • Pepper Steak

      smothered steak in bell pepper and onion beef gravy

    • Crawfish Enchiladas

      spicy blend of cheeses, crawfish, onions, peppers, topped with a cumin mornay sauce

    • Grilled or Blackened Alligator

      tender pieces of alligator, seasoned and grilled to your liking

    • Grilled or Blackened Catfish

      farm-raised catfish filet, seasoned to your liking and grilled to perfection

    • BBQ Shrimp

      broiled shrimp in a butter garlic sauce with a hint of rosemary

    • Lemon Pepper Catfish

      farm-raised grilled catfish, served in a lemon pepper seasoning

    • Hamburger Steak

      lafayette a half pound char-grilled hamburger, topped with cheese, sauteed onions and mushroom Cajun gravy

    • Crawfish Etouffee

      peeled crawfish tails smothered in a stew of chopped peppers, onions and garlic, served with white rice

  • Banquet Hall Menu - Desserts
    • Atchafalaya Mud Cake

      layers of chocolate cake with chocolate mouse, covered in chocolate icing and sprinkled with chocolate chips

    • Bumble Berry Cheesecake

      traditional cheese cake, served with a berry sauce

    • Sweet Potato Pecan Pie

      sweet potato filling with a pecan crust in a pastry shell

    • Bread Pudding with Pralines

      bread pudding with boutin's signature praline liqueur sauce, topped with Louisiana pecans

  • Banquet Hall Menu - Side Dishes
    • Corn Maque Choux

      bacon-flavored sweet corn with tomatoes, onions and bell pepper

    • Steamed Vegetables

      broccoli, cauliflower, zucchini, squash and carrots

    • Corn on the Cob

      a home-made favorite, sweet corn cobs, cooked in butter

    • Sauteed Vegetables

      onion, bell pepper, zucchini and squash sauteed in a light, herbed oil

    • Rosemary Potatoes

      smashed new potatoes with a rosemary butter flavor

    • Boiled Potatoes

      new potatoes, seasoned and cooked in a butter crab-boil

Menu for Boutin's provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.