Shrimp and chorizo.

Guacamole, queso and bean dip.

Topped with shrimp and crab.

Scallops, shrimp and mole verde.

Sous vide duck breast, slaw, cilantro, pico, cotija, sliced avocado, chimichurri sauce.

Grilled skirt steak, sauteed onions, cilantro, cotija cheese, avocado, chimichurri sauce.

Grilled or fried redfish, slaw, pico de gallo, avocado, cotija cheese, tomatillo sauce.

Grilled salmon or ahi tuna, slaw, pico de gallo, avocado, cotija cheese, tomatillo sauce.

Beef, pork, chicken crispy tacos with tomatillo sauce.

Grilled shrimp, fried crawfish, fried shrimp, avocado, slaw, cotija cheese, tomatillo sauce.

Fried avocado, sauteed Portobello mushroom, sauteed squash and zucchini, slaw, pico, cotija cheese, tomatillo sauce.

Mixed greens, cheese, sliced almonds, pico, avocado and dressing on the side.

Veggie quinoa, chopped greens, cilantro, pico, sliced avocado, cilantro vinaigrette.

Mixed greens, cilantro vinaigrette, tostada, guacamole, slaw, seared ahi tuna, cilantro, pico, cotija cheese, almonds, peanut mole.

Guacamole and black bean with lettuce, cheese and tomatoes.

Served with sauteed onions, dressed with lettuce, tomato, green onion.

Topped with tomatillo sauce.

Broccoli and brussel sprout mash, sauteed spinach, peanut mole, sauteed onions, pico, sliced avocado, cotija cheese.

Brown rice, black beans, tomatillo sauce, sauteed spinach, onions, pico, sliced avocadoand cotija cheese.

Sweet potato mash, sauteed spinach, salsa macha, sauteed onions, pico, sliced avocado, cotija cheese.

Veggie quinoa, sauteed spinach, chimichurri, sauteed onions, pico, sliced avocadoand cotija cheese.

Cauliflower mash, black beans, sauteed spinach, tomatillo sauce, onions, pico, sliced avocadoand cotija cheese.

Grilled or sweet potato crusted fried redfish served over brown rice, shrimpand crab, quesoand sauteed onions, sliced avocado.

Chicken, grilled shrimp, steak.

Served with tortillas, sauteed onions, grated cheese, guacamole, pico de gallo and Mexican beans.

Grilled steak and chicken served over veggie quinoa cooked in chipotle sauce, sliced avocado, pico de gallo, cotija, chimichurri.

Two skirt steak filets served over black beans and topped with Portobello mushrooms, sauteed onions, cheese, potato spears, chimichurri.

Grilled chicken breast served over brown rice, mole sauce, sesame seeds, black beans, cotija cheese, sliced avocado, fried plantains.

Sauteed squash, zucchini, Portobello mushrooms, Mexican rice, queso, sauteed onion.

Honey and ginger glazed salmon served over sauteed spinach with black beans and guacamole salad.

Sauteed zucchini, broccoli, green bell pepper and spinach with a side of chimichurri.

Seared honey glazed scallops, mole verde, grilled shrimp, cotija, cilantro, avocado.

Spinach and feta stacked enchiladas, mole verde, grilled shrimp, Portobello mushrooms, cilantro, sliced avocado, cotija, potato spears.

Grilled chicken breast over brown rice topped with tomatillo, sauteed onions, shrimp and crab enchilada, guacamole salad.

Panko crusted poblano chili relleno, brown rice, grilled skirt steak, mole verde, spicy peanut mole, grilled shrimp, potato spears.

Two grilled chicken enchiladas topped with fresh tomatillo sauce, sliced avocado, cilantro, cotija, black beans, rice.

Shrimp and crab enchilada, crawfish and spinach enchilada, guacamole, crawfish taco.

Fried soft shell crab, shrimp and crab, queso, skirt steak, sauteed onion, sliced avocado.

Cheese enchilada, beef enchilada and pork tamale topped with chili ancho sauce, cheese, beans, rice, beef taco.

Shrimp and crab enchilada, pork enchilada with tomatillo sauce, chicken enchilada with guacamole and sour cream.

Skirt steak taco al carbon, shrimp and crab enchilada, crawfish taco.

Served with Mexican rice.

Ground meat and cheese.

Served with potato spears.

With queso, beans and Mexican rice.

Topped with queso.

Served with Mexican rice.

4 ounce containers of tomatillo, habanero and chimichurri.

Squash, zucchini and Portobello mushrooms.

Fresh slaw served with cilantro vinaigrette.

Quinoa, zucchini, squash, Portobello mushroomsand black beans.

Zucchini, green bell peppers and broccoli.

Squash, zucchini and carrots.

3 8 ounce chicken breasts.

Steamed brown rice.