6 pan seared scallops flamed with sake seasoning to perfecton. Lightly coated with house teriyaki sauce.
Deep fried tofu in a special soy based sauce, gently flavored with ginger andgreen onion.
Shrimp yakitori or scallop yakitori.
Slice of rib-eye wrapped with scallions, accompanied with bell peppers and cilantro.
Serving 2 shrimp medallions pan fried until golden with wsabi remoulade sauce and a twist of lemon.
Chicken breast rolled with cilantro and green onion, grilled to perfection with house teriyaki sauce.
Selection of fresh soybeans, lightly sauteed.
Beef yakitori or chicken yakitori.
Healthy choice of fresh steamed soybeans, lightly salted.
Serving 8 plump chicken wings with house spicy teriyaki sauce.
6 grilled marinated jumbo shrimp served over a bed of fried wonton with basil sauce.
Snow crab wrapped with baked salmon until golden and finished with house special sauce.
Served with sweet wasabi plum sauce (3 per serving).
Serving 3 jumbo shrimp and fresh cut vegetables dipped in tempura beer batter, deep fried until golden crispy and tempura sauce.
Seared blackened steak over a bed of julienne cucumber drizzled with citrus vinaigreette.
Serving 8 golden fried tempura mushrooms stuffed with shrimp, paired up with wasabi ranch dripping.
Choices of steamed, fried, or pan fried, shrimp, or pork with sumpling sauce.
Serving green bed of romaine lettuce, julienne cucumber and tomatoes.
Grilled marinated chicken breast over bed of romaine lettuce, julienne cucumber and tomatoes.
Seared blackened tna served over bed of romaine lettuce with chefs vinaigrette.
Fresh green salad with chopped tomatoes, onion, cucumber, jalapenosand cilantro, mixed with fresh fish of the day. (tuna, salmon, snapper, yellow tail, etc.).
Scallops, gulf jumbo shrimp, squidand kani served with Japanese saifun noodles in a clear broth.
Traditional Japanese soybean base stock with diced tofu and seaweed.
Clear beef stock and shitaki mushrooms.
Charcoal-broiled pork served over a bed of vermicelli, pickled vegetables, peanut pureeand fried shallots.
Vermicelli served with our authentic egg rolls, house vegetables, peanutsand fried shallots.
A combination of grilled pork or shrimp served with egg rolls, vegetables, peanut pureeand fried shallots.
Tender slices of beef sautee with onons and lemongrass in a mild spicy sate sauce accompanied by rice vermicell.
A combination of grilled pork or shrimp served with egg rolls, vegetables, peanut pureeand fried shallots.
Grilled plump shrimp served over a bed of vermicelli, pickled vegetables, peanut pureeand fried shallots.
9 (9) pieces of nigiri sushi and a tuna roll.
7(7) pieces of nigiri sushi and a California roll.
8 Ounces rib-eye juicy steak grilled to your choice of perfection and showered with chef's rich teriiyaki sauce.
Choices of beef, chicken, shrimp, or scallop with vegetables sauteed with Japanese noodles in chef's sake sauce.
Assorted sashimi over a bowl of rice.
Our delicious clams are flmed with sake and simmered in a delightful ginger sauce.
Serving red snapper in our seafood seasoning pan simmered until perfection then topped with fresh cilantro.
Prepared with 6 different spicy seasonings, drizzled with lime juice.
2 miso soup, 2 house salad, 2 shrimp medallion, 1 steamed red snapper in white wine with sake au-jua for the dessert, 1 fried cheesecake.
Indulge in two(2) crepes stuffed with shrimp, pork, onionsand bean sprouts. Served with romaine lettuce and julienne cucumbers.
Tender steak cubes marinated in low sodium soy sauce and cracked pepper, then pan-seared on high heat.
Serving of 4 (4) and 4 (4) scallops sauteed with fresh vegetables in house special sauce.
Marinated sake chicken breast seared to perfection, showered with house special sauce.
Lucky 7 (7) jumbo shrimp and fresh vegetables dipped in tempura beer batter and deep fried until golden. Served with tempura sauce.
Chef's special marinated beef, served at your table to grill over a 500 degree rock.
Grilled marinated chicken breast over bowl of Japanese noodles served with a leaf of romaine lettuce in a shitaki sonsomme. Can be substituted with beef, shrimp or scallop.
Sauteed jumbo shrimp with straw mushrooms in a wonderful brown sauce and accented with fresh Asian basil.
Slices of pork tenderloin rubbed with house spice, lemongrassand lemon curry, then sauteed to perfection!
8 plump shrimps fried until golden and vegetables drizzled in our house spicy sauce.
Sauteed chicken with straw mushrooms, baby corn and celery in our light curry lemon grass sauce. Can be substituted with beef or shrimp.
Beef marinated with special bean and lemongrass stir fried with onions and flamed with rice wine in a special brown sauce.
Plump jumbo shrimp battered and fried golden then tossed in high heat with garlic, jalapeno, green onions and special spices that make this dish delightful.
Tofu battered and deep fried in a seasoned batter then tossed with garlic, jalapenos and green onions on high heat. Served with white rice.
Stir-fry tofu and vegetables in a delicious sauce served with rice.
Stir fried Japanese eggplants and tofu in a sweet, tangy and spicy sauce. Served with steamed rice.