Cafe Americain

with sweet pepper corn sauce

sweet potato pecan

5 with crabmeat and shrimp

6-7

chicken or shrimp

with garlic toast

with marianne sauce

topped with remoulade sauce

dressed with ham, bacon, and turkey served with French fries

dressed with ham, bacon and g5rilled chicken served with French fries

dressed with pecans and sundried cranberries

smoked

100% ground turkey - 10oz

ground sirloin add cheese .50 cheddar, Swiss, American or pepper cheese

smoked

8oz hamburger topped with bleu cheese dressing, grilled onions, and melted cheddar cheese served on your choice of bun

8oz, hamburger topped with bleu cheese dressing, grilled onions, and smoked gouda served on your choice of bun

topped with dry roasted peanuts

fresh garlic on a bed of lettuce and Romaine lettuce, with mushrooms, purple onions, tomatoes and topped with fresh parmesan cheese, all tossed and mixed with our house dressing

add grilled or blackened chicken for an additiona

bacon, egg, onion, black olives and mushrooms served with hot apple cider dressing

add grilled or blackened chicken for an additional

grilled or fried eight ounce chicken breast on a bed of lettuce and Romaine lettuce with mushrooms, egg, sunflower seeds, tomato wedge, cucumber and lemon wedge, served with marianne dressing

fifteen shrimp fried and dipped in coconut almond butter on a bed of Romaine lettuce with mandarin oranges, served with a choice of marianne or chambord vinegarette dressing

eight ounce chicken breast fried and dipped in coconut almond butter on a bed of Romaine lettuce with mandarin oranges, served with a choice of marianne or chambord vinegarette dressing

grilled eight ounces of fresh tuna on a bed of lettuce and Romaine lettuce with mushrooms, egg, sunflower seeds, tomato wedge, cucumber and lemon wedge, served with marianne dressing

fifteen grilled or fried shrimp on a bed of lettuce and Romaine lettuce with mushrooms, egg, sunflower seeds, tomato wedge, cucumber and lemon wedge, served with marianne dressing

eight ounces of blackened chicken breast served on a bed of lettuce and Romaine lettuce with almonds and mushrooms, served with a choice of marianne or chambord vinegarette dressing

grilled eight ounce chicken breast served on a bed of lettuce and Romaine lettuce with almonds and mandarin oranges, served with a choice of marianne or honey mustard dressing

grilled eight ounce chicken breast served on a bed of lettuce and Romaine lettuce with our homemade Caesar dressing, freshly grated parmesan cheese, and topped with croutons

fifteen grilled shrimp served on a bed of lettuce and Romaine lettuce with our homemade Caesar dressing, freshly grated

fried or broiled served with gumbo, shrimp, catfish, oysters, stuffed shrimp and frog legs

12 oz, regular or thin cut

shrimp, oysters and catfish

grilled or blackened

7grilled shrimp and a catfish filet grilled or blackened

tuna filet grilled to your taste market price

stuffed with crabmeat and shrimp stuffing topped with bellpepper cream or brandy tarragon sauce

with your choice of sauce

to provide quality food, your entree is not prepared until orders, please consider food preparation time with ordering,

8 oz.

12 oz

served over a grilled portobello mushroom and topped with a red wine mushroom sauce, served with a choice of two sides, a hushpuppy, and garlic bread

two shrimp stuffed with crabmeat stuffing wrapped in thinly sliced catfish strips, deep-fried and topped with a brandy tarragon sauce, served with a choice of two sides, a hushpuppy, and garlic bread

stuffed with Italian spinach and Swiss cheese and topped with our brandy tarragon sauce or a bellpepper cream sauce, served with a choice of two sides, a hushpuppy, and garlic bread

shrimp, crawfish, and lump crabmeat in our homemade sauce over fettuccini noodles and topped with freshly grated parmesan cheese served with garlic bread

pan sauteed tilapia filet topped with sauteed pecans, served with a choice of two sides, a hushpuppy, and garlic bread

angle hair, bowtie, whole wheat, fettuccini

scampi butter, white cream, garlic white wine olive oil basil

mushrooms, carrots, green onions, zucchini, tomatoes, squash, spinach, cauliflower, broccoli, purple onions all topped with parmesan cheese and served with garlic bread

all above served with choice of three vegetables

with five vegetables

with three vegetables

topped with pecans and rum sauce, award winning

your choice of topping raspberry or chocolate

hershey almond and mississippi mud

coke, diet coke, sprite, dr. pepper, minutes maid lemonade

grapefruit

16.9 oz, spring water

rich and creamy with great fruit flavors enhanded by oak undertones

crisp, complex fruit blend laced with apple and oak

bright, clean fruit with distinctive vanilla pine herbal accents,

rich peach melon with a clean dry finish

ripe full fruit with floral overtones

apple and pear aromas with vanilla oak tones

well balanced, dry and full with zesty acidity

fresh, delicate bouquet with floral notes and fruit flavors

light zesty blend of fruits, herbs, and lemons

simply sweet with a hint of strawberry and pear

carefully blended ripe, fresh fruits and spice characteristics

black cherry and plum fruit flavors with aromas of nutmeg, vanilla and fresh cracked-pepper

bursting with aromatic, piquant flavors, wild cherry and strawberry notes mingle with hints of exotic spices

classic, elegant blend of plum and currant

bold, ripe berry blend with undertones of anise

floral overtones accompanied by a hint of blackberries,

intriguing smoky character and a dark chocolate back palate

plum blackberry and black cheery, lingering pepper and sage finish

full bodied and fruit driven enhanced by oak tones

robust, ripe flavors of cheery and plum with pepper accents

vibrant, fragrant blend of blackberry and plum with gentle spice