Chelsea's Cafe

Crawfish tails & cream cheese fried golden and served with pepper jelly.

Homemade focaccia toasted & topped with pesto, roma tomatoes and italian cheese blend.

Served with remoulade sauce.

Served with pita bread, kalamata olives, roma tomatoes and feta cheese.

Served with toasted pita bread.

Lightly battered & fried golden, served with tomato basil and parmesan.

Served with jalapenos, au jus and ranch.

Button mushrooms filled with creole crawfish cream cheese, fried golden and served with pepper jelly.

Battered in our special seasoned bread crumbs, fried golden and served with tomato basil.

Served with pepper jelly and yellow mustard.

Choice of soup & house salad with choice of dressing.

Romaine lettuce, roma tomatoes, red onions and croutons.

Romaine lettuce with roasted garlic caesar and italian cheese blend.

Fresh baby spinach tossed with sesame bbq dressing and a mix of grilled mushrooms, red onions and roma tomatoes topped with toasted sesame seeds.

Romaine lettuce with balsamic vinaigrette and thick sliced tomatoes, feta cheese and red onions.

Rotini pasta with pesto cream, kalamata olives and roasted red peppers topped with Italian cheese blend.

Rotini pasta with pesto cream, kalamata olives and roasted red peppers topped with italian cheese blend.

Served with grilled chicken, with grilled jumbo shrimp, with grilled tuna (4 oz).

Romaine lettuce with house dressing, lemon-garlic aioli, red onions and tomatoes topped with smoked chicken thigh meat seasoned with our garlic, tomato & pepper mojo sauce.

Spring lettuce blend with balsamic vinaigrette, grilled asparagus and feta cheese, topped with sliced yellowfin tuna.

Fresh baby spinach tossed with sesame bbq dressing and a mix of grilled mushrooms, red onions and roma tomatoes topped with grilled chicken breast, blue cheese crumbles, bacon and toasted sesame seeds.

Fresh baby spinach tossed in lemon-herb white balsamic vinaigrette, topped with jumbo shrimp (6), toasted pecans, mandarin oranges, blue cheese crumbles, roma tomatoes and red onions.

6 cheeses on homemade focaccia bread served with tomato basil soup.

Calamari and parmesan served with tomato basil on the side and fries.

Smoked boneless skinless thigh meat marinated in our garlic, tomato & pepper mojo sauce, dressed and served hot with swiss and fries.

Thinly sliced with swiss and dressed, served hot with au jus on the side and fries.

Grilled or fried and dressed on multi-grain bread served with tomato basil soup.

On multi-grain bread.

Grilled chicken breast set on a bed of linguine tossed with fresh spinach, garlic, mushrooms and alfredo, topped with italian cheese blend.

Boneless-skinless fried breast filet served with brown gravy, garlic mashed potatoes and fresh lemon garlic green beans.

Topped with tomato basil and italian cheese blend served with roasted rosemary red potatoes and a spinach stuffed creole tomato.

8oz. center cut chop smoked over pecan wood served with garlic mashed potatoes and fresh lemon garlic green beans.

Grilled to order and served with herbed garlic feta steak butter, grilled asparagus and a stuffed potato.

Gently seared yellowfin tuna topped with a roasted garlic caper sauce, served with grilled asparagus and sundried tomato risotto.

Ask your server for fish and side dishes.

With mediterranean couscous, couscous with tomato basil sauce served over a bed of grilled roma tomatoes, mushrooms, red onions, zucchini, broccoli and garlic.

A mixed grill of zucchini, red onions, mushrooms, roma tomatoes, broccoli and served open faced on toasted focaccia with mozzarella and parmesan cheese all on a bed of tomato basil sauce.

Roma tomatoes, mushrooms, red onions, zucchini, broccoli and garlic sauteed and served over rotini pasta with marinara sauce.

Crawfish tails, red & green peppers, red onions, mushrooms and tomatoes sauteed in olive oil & garlic finished with italian cheese blend & arborio rice simmered in a rich chicken stock.

Ricotta cheese ravioli with pesto marinara sauce, artichoke hearts and italian cheese blend.

Ricotta cheese ravioli served with roma tomatoes & shrimp in a pesto cream sauce.

Fresh roma tomatoes sauteed in olive oil & garlic tossed with linguine, shrimp and fresh basil in marinara sauce topped with italian cheese blend.

Served with grilled shrimp (6), remoulade sauce and spring mix.

Served with fries, tartar and cocktail sauce.

Served with fries, tartar and cocktail sauce.

Served with fries, tartar and cocktail sauce.

Made with cheddar cheese and served with fries.

Served with honey mustard and fries.

Coke, diet coke, dr. pepper, barq's root beer and sprite.

Sweet or unsweetened.