Chickpeas blended with tahini sesame paste, lemon juice and garlic.

Feta cheese, sun dried tomatoes, olives and pickled garlic.

Blend of broiled eggplants, garlic, tahini sauce and lemon juice.

Cucumber dip with sour cream, garlic and Greek spices.

Cracked wheat mixed with fine meat, stuffed with ground beef, pine nuts and onion.

Lebanese veritable patties, mixture of fava beans, cracked wheat and chickpeas, deep fried.

Filo dough filled with spinach and feta cheese.

Lentil beans and rice.

Baked eggplant in tomato sauce, topped with sauteed vegetables.

Baked squash with olive oil, garlic, and onion.

Slices of halloumi cheese sautéed in olive oil and fresh garlic.

Lentil bean soup.

Toasted pita bread with olive oil dressing.

Traditional lebanese parsley and cracked wheat salad.

Feta cheese salad, taboule, and vegetarian grape leaves.

Feta cheese, sun dried tomatoes, pickled garlic.

A lean blend of ground beef and lamb, lightly seasoned, topped with grecian sauce, tomato, and onions.

Vertically broiled fresh chicken with grecian sauce, tomato, and lettuce.

Shish kabob. Tender beef with tahini sauce, tomato and onion.

Fresh vegetable patties with tahini sauce, tomato and onion.

Whole wheat available.

Flaky pastry filled with walnuts and honey.

Phyllo dough filled with cream cheese.

Lady fingers dipped in coffee liqueur layered in mascarpone cheese.