Fried bow tie pasta with monterey jack cheese.

Broccoli, crispy bacon, melted cheese mix and our original tiger sauce.

Fresh Louisiana blue crab claws (seasonal) sauteed in an olive oil vinaigrette, garlic, crispy crouton toast.

Empura battered crabcakes, remoulade dressing.

Fresh lump crabmeat, crawfish tails, artichoke hearts, in a homemade Parmesan cheese sauce, served with crispy garlic croutons.

Tempura fried shrimp, toasted sesame seeds, cilantro, sweetand spicy dressing.

Tasso, crawfish tails, black beans, Chinese vegetables, ginger honey and spicy pepper jelly sauce.

Classic wings, bleu cheese or ranch dressing.

Rich beef broth of stewed onions and melted swiss and mozzarella cheeses.

Chicken, smoked sausage, okra.

Roasted acorn squash and sweet potatoes, hazelnuts, green beans, dried cranberries, tomatoes, celery, red onions served on a bed of spring mix. Topped with honey cider vinaigrette and Gruyere cheese.

Seasoned boiled gulf shrimp, cherry tomatoes, red onion, kalamata olives, egg, homemade spicy louis dressing, topped with fresh avocado and golden fried or fresh lump crabmeat.

Avocado, diced eggs, cherry tomatoes, shaved onions, spicy bacon, bleu cheese.

Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette.

Fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta.

Breaded fresh chicken breast fried, angel hair, alfredo, marinara, mozzarella, fontinaand Parmesan.

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, 1 side.

Pan seared and braised salmon in a shiitake and seafood citrus ponzu glaze. Served over rice or pasta.

Skin on trout filet, almond crusted and fried. Topped with sauteed green beans and tomatoes in a meuiniere sauce. Served with garlic mashed potatoes.

Seasoned fried ravioli, stuffed with ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.

Toasted ricotta ravioli, shrimp, oysters, mushroomsand tomatoes in a creamy tomato sauce.

Delicious fresh roasted chicken, crispy noodles, homemade spicy peanut vinaigrette, cilantro, combined with oriental mayonnaise.

Romaine lettuce, cherry tomatoes, spicy bacon, caesar dressing, Parmesan.

Hand-battered, cripsy fried chicken, mozzarella cheese, lettuce, tomatoes, avocado, ginger honey, green onion aioli.

Ground chuck, colby cheese, green onion aioli, mustard, ketchup, pickles. Deluxe: applewood smoked bacon, lettuce, grape tomatoes, shaved onions.

Roasted turkey breast, mozzarella cheese, spicy bacon, avocado, egg, lettuce, tomato, honey mustard dressing.

Tempura shrimp, spicy firecracker sauce, almond cabbage slaw, oriental peanut mayo.

Jumbo gulf shrimp sauteed with green onions, creole seasoning and garlic worcestershire butter sauce over linguine.

Blackened shrimp, alfredo, linguine pasta, topped with shaved reggiano.

Hand-formed ground chuck, Barbeque sauce, diced yellow onions, Barbeque mayo, grated cheddar cheese.

Hand-formed ground chuck, colby cheese, lettuce, tomatoes, red onions, pickles, garlic mayonnaise, mustard, ketchup.

Grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, swiss cheese on toasted brioche bread.

Dressed with tomatoes, tartar sauce, lettuce, pickles.

Gulf drum, lightly seasonedand fried, butterflied openand filled with a crawfish Parmesan cream sauce, served over rice pilaf.

Gulf shrimp, fresh oysters (seasonal) and crispy golden fried catfish, served with seasoned fries, housemade tartar sauce and spicy cocktail sauce, garnished with our hand-battered fried onion strings.

Served with beer-battered French fries, leidenheimer French bread, tartar sauceand spicy cocktail sauce and garnished with hand-battered fried onion strings.

Served with beer-battered French fries, leidenheimer French bread, tartar sauceand spicy cocktail sauce and garnished with hand-battered fried onion strings.

Seasoned fried ravioli, stuffed with ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.

Crabmeat ravioli, topped in an alfredo sauce and baked to bubbly perfection.

Shrimp, light garlic broth with shiitakeand button mushrooms, green onions, linguine, st. Charles croutons.

Shrimp, chickenandouille, smoked sausages, peppers, mushrooms, penne pasta.

Chicken, gulf shrimp, crumbled Italian sausage, penne pasta, tomato basil cream sauce, Parmesan cheese.

Parmesan crusted chicken breast, linguine, spicy crawfish cream sauce.

Two slices of homemade meatloaf, layered between garlic mashed potatoes and covered with hot onion gravy.

Classic Belgian waffles made fresh to order, spicy herb fried chicken, garlic rosemary and maple glaze. Please allow 15 minutes. Choice of 2 pieces (white or dark).

1-2 chicken marinated 12 hours, hand-battered with secret spices, golden-fried and specially cooked fresh for every order. Served with fried. Please allow 15 minutes.

Tender center cut certified Angus Beef ® filet.

The classic hamburger dressed with ketchup and pickle slices served with fries.

Grilled or fried boneless chicken breast served with fries or broccoli.

Battered and fried shrimp served with fries.

Meatloaf, mashed potatoes.

Yes, you are reading it correctly, green salad with bacon, eggs, cucumbers, tomatoes and croutons with your choice of dressing.

With Parmesan cheese.

Fried catfish strips, served with fries.

Our creamy style cheesecakes are served in a buttery pecan crust.

Topped with homemade hot fudge.

French bread custard pudding with melted white chocolate, toasted almonds, a frangelico cream sauce and a raspberry drizzle.