- Louisiana
- Baton Rouge
- J. Alexander's
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J. Alexander's
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J. Alexander's
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We make ordering easy.
- Menu
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Soups and starters
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Chef's Daily Soup or Chicken Pasta Soup $6.00
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Deviled Eggs $10.00
Finished with sugar-cured bacon and homemade pickle relish.
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Mr. Jack's Crispy Chicken $12.00
Hand-breaded tenders and served with french fries.
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Mexico City Spinach con Queso $13.00
Served with warm tortilla chips.
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Fire-Grilled Artichokes $13.00
Seasoned with herb butter. served with rémoulade.
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Emerald Coast Shrimp $17.00
Battered and fried Gulf shrimp.
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Salads
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Alex's Salad $9.00
Bacon, cheese, tomatoes, cucumbers and croutons.
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Original Caesar Salad $9.00
Croutons and reggiano parmesan.
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Alex's or Caesar Salad with Soup $14.00
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Grilled Chicken Salad $15.00
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette.
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Cypress Salad $16.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
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Thai Kai Salad $15.00
Chicken, mixed greens, peanuts in a cilantro vinaigrette with thai peanut sauce.
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Asian Ahi Tuna Salad $19.00
Seared rare with field greens and wasabi in a cilantro vinaigrette.
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Burgers and Sandwiches
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Veggie Burger $14.00
Made in-house, topped with monterey jack.
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Old Fashioned Cheeseburger $14.00
Served with tillamook cheddar.
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Steak Burger $15.00
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah Island dressing.
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French Dip $19.00
Sliced Prime Rib, baguette and horseradish.
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Shrimp Po Boy $16.00
Seasoned crispy shrimp with lettuce, pickle tomato and rémoulade.
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Hyde Park $14.00
Grilled chicken breast topped with monterey jack.
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Country Club $15.00
Ham, turkey, two cheeses, bacon and mayonnaise.
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Crispy Fish Sandwich $16.00
Cut fresh daily with pickles, lettuce and kiawah island dressing.
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Prime Rib Sandwich $20.00
Served with french fries and au jus.
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Taco Platters
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Steak (or Chicken) $16.00
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
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Shrimp $16.00
Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce.
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Fish $16.00
Daily fish selections, deep fried, avocado and chili mayonnaise.
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Steaks and Prime RibAll steaks are finished with Maître d'butter, except for marinated steaks
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Steak 'N' Fries $25.00
A French Brasserie style steak with garlic and served with french fries.
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Steak Maui $35.00
Marinated ribeye with smashed potatoes.
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Filet Mignon with Béarnaise $35.00
Center cut and baked potato.
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Slow Roasted Prime Rib $29.00
Aged Mid-Western beef served au jus with "Smashed Potatoes".
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Specialties
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Grilled Salmon $22.00
Fresh cold water salmon.
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Ahi Tuna Filet $27.00
Topped with wasabi mayonnaise. Served with "Smashed Potatoes", tomatoes and a Toro dipping sauce.
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Emerald Coast Shrimp $23.00
Battered and fried Gulf shrimp served with french fries and cole slaw.
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Rotisserie Chicken $18.00
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes".
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Mr. Jack's Crispy Chicken Platter $18.00
South Carolina low country recipe with french fries and cole slaw.
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Bayou Pasta $19.00
Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers.
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Grilled Pork Tenderloin $20.00
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes".
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Barbecue Baby Back Ribs $27.00
Served with Plum Creek bbq sauce, french fries and cole slaw.
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Menu for J. Alexander's provided by Allmenus.com
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