Smoked gulf fish spread served with crostini, Kalamata olives and pickles.

Golden-fried boudin sausage served with creole mustard and cane syrup dipping sauce.

Fresh gulf shrimp sauteed with a rich dark BBQ sauce. Served with rosemary cornbread.

House-made pimento cheese spread, served with toasted crostini.

Golden fried gulf oysters tossed with a bacon and blue cheese vinaigrette served on a bed of wilted greens.

Grilled shrimp served with a lemon grass peanut dipping sauce and cucumber salad.

Fresh romaine tossed with toasted croutons, Parmesan and real Caesar dressing.

Fresh greens, shaved carrot, red onion, cucumber and cherry tomatoes tossed in a balsamic vinaigrette.

Garden kale, roasted beets, shaved carrots, crumbled blue cheese and toasted pumpkin seeds tossed in a citrus vinaigrette. Add avocado for an additional charge.

Fried gulf oysters on a bed of mixed greens with tomato, cucumber, red onion, egg and bacon with a blue cheese vinaigrette.

Gatherer salad. Fresh mixed greens, grilled chicken, roasted pecans, seasonal fruit, cherry tomatoes and shaved Parmesan tossed with an aged balsamic vinaigrette.

Grilled marinated flank steak sliced and served on a bed of fresh greens with tomatoes, cucumbers, green onion, shaved carrots and avocado; tossed in a lime cilantro vinaigrette.

7 oz. grilled hanger steak sliced and topped with garlic, olive oil, sauteed mushrooms and fresh parsley. Served with hand-cut fries and roasted market vegetables.

Marinated seared pork tenderloin. Served with whipped Yukon Gold potatoes, roasted market veggies and an apple cranberry gastrique.

Fresh gulf shrimp sauteed with roasted tomatoes, garlic, Kalamata olives and capers, served on a bed of linguine pasta with grilled garlic crostini.

Creamy risotto with crimini mushrooms, Swiss chard, roasted butternut squash, fresh sage and Parmesan.

1/2 lb. black Angus burger grilled and served on a toasted brioche bun with lettuce, tomato, red onion, pickles and your choice of 1 side. Add-ons for an additional charge.

Sliced yukon gold potatoes baked with roasted garlic cream and fresh garden greens; topped with Parmesan reggiano. Served with a small side salad.

Fresh gulf fish lightly floured and pan-fried; served with a salad of mixed greens, citrus sections and cucumber tossed in a lime cilantro vinaigrette.

Even the carnivores like this one. A handmade black bean, roasted peppers, grilled corn and red onion burger, seared and served on a brioche bun with lettuce, tomato, red onion, pickles, spicy chili mayo and your choice of 1 side. Add-ons for an additional charge.

Smoked gulf fish spread served with crostini, roasted olives and pickles.

Fresh gulf shrimp sauteed with a rich dark BBQ sauce. Served with rosemary cornbread.

Golden-fried Boudin sausage served with a creole mustard and cane syrup dipping sauce.

House-made pimento cheese spread, served with toasted crostini.

Golden fried gulf oysters tossed with a bacon and blue cheese vinaigrette served on a bed of wilted greens.

Gatherer salad. Fresh mixed greens, grilled chicken, roasted pecans, seasonal fruit, cherry tomatoes and shaved Parmesan tossed with an aged balsamic vinaigrette.

Grilled marinated flank steak sliced and served on a bed of fresh greens with tomatoes, cucumbers, green onion, shaved carrots and avocado; tossed in a lime cilantro vinaigrette.

Fried gulf oysters served fresh mixed greens with cherry tomatoes, cucumbers, shaved red onion, bacon, chopped egg with a blue cheese vinaigrette.

Garden kale, roasted beets, shaved carrots, crumbled blue cheese and toasted pumpkin seeds tossed in a citrus vinaigrette. Add avocado for an additional charge.

Fresh romaine tossed with toasted croutons, Parmesan and real Caesar dressing.

1/2 lb. black Angus burger grilled and served on a toasted brioche bun with lettuce, tomato, red onion, pickles and your choice of 1 side. Add-ons for an additional charge.

Even the carnivores like this one. A handmade black bean, roasted peppers, grilled corn and red onion burger; seared and served on a brioche bun with lettuce, tomato, red onion, pickles, spicy chili mayo and your choice of 1 side. Add-ons for an additional charge.

Fried oyster with lettuce, tomato and bacon served with a spicy-sweet chili mayo on grilled white toast and your choice of 1 side.

Breast of chicken, fried or grilled and served on a brioche bun with lettuce, tomato, pickles and spicy chili mayo. With your choice of 1 side. Buffalo-style - add Buffalo sauce and blue cheese dressing for an additional charge. Add-ons for an additional charge.

Our housemade pimento cheese grilled on white bread.

Grilled pita filled with fresh hummus, lettuce tomato, cucumber, carrot, avocado and feta cheese. Comes with your choice of 1 side. Add grilled chicken for an additional charge.

Served in grilled flour tortillas with lettuce, tomato, avocado, green onions and pico de gallo sauce.

Served in grilled flour tortillas with lettuce, tomato, avocado, green onions and pico de gallo sauce.

Served in grilled flour tortillas with lettuce, tomato, avocado, green onions and pico de gallo sauce.

Dittalini pasta, olive salad.

Comes with creme Anglaise and chocolate sauce.