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Abita Springs Cafe
Fluffy biscuits, baked then grilled. Topped with roast beef debris and our black pepper gravy.
Fluffy biscuits, baked then grilled. Topped with our homemade sausage gravy.
Heavenly bite sized sweet potato beignets drizzled with a butter pecan icing.
Buttermilk beignets fried to a golden brown and then dusted with powdered sugar.
Dill pickles slices, battered and fried. Served with housemade buttermilk ranch for dipping.
Louisiana alligator marinated overnight, then dusted in our seasoned flour and deep fried. Served with our creole remoulade dipping sauce.
Creamy homemade spinach and artichoke dip served piping hot with toasted crostinis.
Ahi tuna seasoned and seared tuna sliced thin and served on toasted wontons with spring mix and drizzled with our sesame ginger sauce.
Sauteed gulf shrimp and catfish with roasted red peppers, melted cheddar and jack cheese inside a crispy tortilla. Served with jalapenos, sour cream and salsa.
Blue crab meat served au gratin style. Served with homemade toasted crostinis for dipping.
Green tomatoes dusted in our seasoned flour and fried to a golden brown. Topped with our shrimp and crawfish etouffee.
Large platter of thin hand cut, hand battered onion rings lightly seasonedand floured, then to a golden brown. Served with our spicy boom boom sauce for dipping.
Grilled chicken, sauteed onions, bell peppers, melted cheddarand monterey cheese inside a crispy tortilla. Served with jalapenos, sour cream and salsa.
Fresh romaine tossed in our caesar dressing, topped with grilled chicken breast, shredded Parmesan cheese and homemade croutons.
Fresh spinach leaves and grilled chicken, with hard poached eggs, fresh mushroom, avocado slices, red onions and gorgonzola cheese. Served with our homemade hot applewood bacon dressing.
Spinach leaves. Grilled chicken breast, kalamata olives, feta cheese, dried cranberries and candied pecans. Served with our balsamic vinaigrette.
Fresh fried tortilla shell filled with seasoned beef, black beans, roasted tomatoesand corn over crisp lettuce. Topped with mixed cheese, sour cream, kalamata olivesand jalapenos.
Fried chicken tossed in a sweet and tangy mojo sauce. Served on a bed of greens, with tomatoes, bacon, cheese, homemade croutonsand candied pecans.
Fresh greens, tomatoes, cheddarand jack cheese, bacon and homemade croutons topped with fried chicken.
A bowl crony shrimp and crawfish etouffee and your choice of hoarse or caesar salad.
Spring mix, chicken breast, dried cranberries, fresh blueberries gorgonzola cheese and candied pecans. Served with raspberry walnut vinaigrette.
Fresh greens, tomatoes, cheddarand jack cheese, bacon and homemade croutons topped with grilled chicken.
Blackened ahi-tuna served on a bed of fresh baby greens with fresh sliced avocado, tomatoes and crispy fried wontons drizzled with our sesame ginger dressing.
Seasonal fresh fruit layered with low-fat yogurt, served in a mason jar topped with granola. 270 cal.
A bowl of warm oatmeal topped with brown sugar and sliced bananas. Served with fresh fruit. 260 cal.
3 egg whites scrambled with fresh spinach, mushrooms, bell pepper, onions and tomatoes. Served with fresh fruit. 330 cal.
Toasted bagel with cream cheese topped with thinly sliced smoked salmon, shaved red onions and capers. Served with fresh fruit. 450 cal.
Hot sausage and andouille sausage sauteed with banana peppers, hot peppers, onions. Topped with pepper jack cheese and drizzled with our flambeaux pepper sauce.
Sauteed shrimp, crawfish, bell peppers., onions and mushrooms with our creole spice. Topped with melted cheddar and monterey cheese.
Applewood bacon and sage sausage sauteed with onions, bell peppers and mushrooms then stuffed with crispy hash browns and topped with our country sausage gravy.
Fresh spinach sauteed with onions, tomatoes, red bell peppers, garlic and Mediterranean and herbs. Topped with Greek feta cheese and fresh basil from the cafe's herb garden.
Crisp applewood bacon crumbles, diced hickory hamand sage sausage, with melted cheddar monterey cheese.
Sage sausage and hickory ham, sauteed with fresh tomatoes, jalapenos, bell peppers, a and onions. Topped with melted pepper jack cheese. Served with a side of southwest salsa and sour cream.
Fresh blue crab sauteed with mushrooms and onions, then topped with homemade hollandaise and fresh chives from our garden.
Fresh spinach sauteed with onions, tomatoes, mushrooms, mushrooms, roasted redand green bell peppers. Topped with cheddar cheese and monterey cheese.
The buttery tenderness of our hand-cut certified Angus Beef filet make this our most popular steak. Lightly seasoned and flame grilled.
Our perfectly marbled, hand cut ribeye is flame grilled then topped with handmade crab stuffing, sauteed shrimp and crawfish in a creole cream sauce.
Our perfectly marbled, hand-cut, certified Angus Beef ribeye is lightly seasoned and flame filled.
Grilled chicken breast, lettuce, tomato, black beans, corn, red onions and mixed cheeses wrap in a flour tortilla with spicy ranch.
Grilled chicken and fresh greens wrapped in a tortilla with toasted almonds, crispy tortilla strips, avocado, tomatoesand our pan Asian oriental sauce.
Grilled chicken breast, slicedand wrapped in a tortilla with fresh romaine, Parmesan cheeseand our caesar dressing.
Grilled chicken sliced and wrapped in a tortilla with applewood smoked bacon, honey mustard, lettuce, tomatoand cheddar and jack cheese.
Hot sausage patty served with sweet cornbread pancake, 2 eggs your way, hash browns, gritsand a grilled biscuit topped with sausage gravy.
Scrambled eggs topped with cheddar and monterey cheese. Served with a sweet cream pancake, hash brownsand gits, with your choice of bacon strips, sausage patties or links and toast or biscuit.
Two eggs any style with 2 large pancakes and your choice of bacon strips, sausage patties or links.
Sugar cured ham steak grilled and topped with eggs your way, hash browns, melted cheddarand monterey cheese and topped with sauteed mushrooms, onions and peppers. Your choice of toast or biscuit.
Real French bread, thick and grilled just right topped with powdered sugar and cinnamon with a side of maple syrup. Served with 2 eggs and bacon or sausage.
Your choice on biscuit, toast or wrap. With grits or hash browns.
Thick cut sourdough bread stuffed with fresh bananas, batteredand fried, then rolled in a cinnamon sugar. Topped with homemade bananas foster sauce, whipped cream and toasted coconut.
Large gulf shrimp battered in our seasoned flour and fried to perfection. Served with seashore fries and coleslaw.
Grilled chicken topped with melted cheddar and provolone cheese, sauteed onions, bell peppers and mushrooms. Served with 2 sides.
Two pork chops seasoned and pan fried then topped with sauteed onions, peppers and mushrooms in our Cajun brown gravy. Served with 2 sides.
Gulled buttermilk biscuit topped with a handmade crabcake, perfectly poached eggs and our homemade hollandaise. Topped with fresh chives from the cafe's herb garden.
Two avocado halves on abed of fresh spinach and tomatoes, stuffed with fresh farm eggs and Greek feta cheese then baked. Topped with hollandaise and crumbled applewood smoked bacon.
Thinly sliced smoked salmon on a toasted bagel with cream cheese, perfectly poached eggs, topped with our homemade hollandaise and garnished with fresh chives from the cafe's herb garden.
Two sunny up eggs served atop a large grilled corn cake, smothered with smoked chorizo, roasted tomatoes, green chiles, black beans and corn. Topped with our southwest hollandaise and fresh cilantro from our garden.
Toasted New Orleans French bread topped with fried catfish, fresh fried gulf shrimp, 2 poached egg and our homemade hollandaise.
Our variation on a famous dish, buttermilk biscuit topped with sugar cured ham, perfectly poached eggs and our homemade hollandaise.
Topped with sauteed mushrooms, provolone cheese, mayoand pickles.
Topped with yellow mustard, dill pickle slices, lettuceand tomato.
Topped with hickory Barbeque sauce, applewood smoked bacon, cheddar cheeseand pickles.
Topped with cheddar and provolone cheese, applewood bacon, mayoand pickles.
Topped with sunny side up egg, hot sausage, mayoand melted American cheese, the drizzled with sriracha.
Topped with Philadelphia cream cheese, sweetand tangy mojo sauce, applewood baconand sauteed onions.
Topped with American cheese, mayo lettuce, tomatoand pickles.
Grilled chicken breast topped with a homemade crab cake and sauteed mushrooms. Topped with our Parmesan cream sauce. Served with your choice of 2 sides.
A rack of tender, juicy slow cooked ribs covered in our own Barbeque sauce or try with our sweet and spicy chili Thai sauce.
Juicy tender chicken breast coated in Italian spices and breadcrumbs then pan fried. Topped with a roasted garlic butter sauce.
Two pork chops seasoned and pan fried, then topped with sauteed onions, peppers and mushrooms on our Cajun brown gravy. Served with 2 sides.
Dressed with mayo, lettuce, tomatoand pickles on toasted French bread.
Fried green tomatoes, applewood smoked baconand fresh avocado, spring mixand our homemade buttermilk ranch on a toasted croissant.
Tender roast beef in our special barbeque sauce topped with pepper jack cheese and crispy onion rings served on a toasted sweet mesquite sourdough hoagie.
Thinly sliced ribeye steak piled on toasted sourdough hoagie covered with provolone cheese, sauteed onions, bell peppers and mushrooms.
Sauteed gulf shrimp tossed with fresh angel hair in our crab alfredo with a hint of lemon. Topped with Parmesan cheese and garlic bread.
Blackened chicken breast served over a bed of angel hair tossed in our own alfredo sauce. Topped with Parmesan cheese and garlic bread.
Chocolate fudge cake topped with rice vanilla ice cream.
Hot and delicious blackberry cobbler topped with vanilla ice cream.
Granny smith apples wrapped in a crispy pastry shell with cinnamon butter topped with ice cream and our smooth caramel sauce.
Homemade beignets fried to a golden brown and dusted with powdered sugar.
Country style blackberry cobbler topped with vanilla bean ice cream.
Heavenly bite sized sweet potato beignets drizzled with a butter pecan icing.
Vanilla bean ice cream topped with bananas foster, vanilla infused whipped cream and toasted coconut.
Homemade buttermilk beignets deep fried and topped with powder sugar.
Pure cold press coffee blended with milk over ice (traditional, vanilla, hazelnut, white chocolate, caramel or mocha).
Created for and used exclusively at the abita spring cafe. Freshly ground in-house. Available in regular, decaf and chicory.
Espresso topped with whipped cream. Per serving.
Infused coffee served in a single coffee pot producing a full flavored coffee with full body.
A New Orleans classic of coffee and steamed milk. Per serving.
Espresso, steamed milk and topped with just a rule foam. Per serving.
Traditional straight pulled double shot. Per serving.
A classic espresso and hot water. Per serving.
Equal parts espresso, steamed milk and foam. Per serving.
Topped with sunny side up egg, hot sausage, mayoand melted American cheese, the drizzled with sriracha.
Topped with cheddar and provolone cheese, applewood bacon, mayoand pickles.
Topped with hickory Barbeque sauce, applewood smoked bacon, cheddar cheeseand pickles.
Topped with sauteed mushrooms, provolone cheese, mayoand pickles.
Topped with yellow mustard, dill pickle slices, lettuceand tomato.
Topped with American cheese, mayo lettuce, tomatoand pickles.
Topped with Philadelphia cream cheese, sweetand tangy mojo sauce, applewood baconand grilled onions.
Signature namesake of abita roasting company.
From a country where great coffee is kink. Roasted medium to dark.
A tribute to culinary New Orleans blended with fresh chicory.
Developed for espresso producing honey like cream but also great in a drip brew.
Best of broth worlds. Blend of smokey dark and medium caramel.
Unique blend of 4 single origins from around the world.
Our house coffee, nutty, cocoa, smooth, roasted medium dark.
From antigua on of the best growing regions in Guatemala. The "Best of the Best".
Grown in the rich mountain soils of santos, Brazil. Soft and elegant. Roasted medium to dark.
A simply stunning ethiopian. Floral and fruity. Roasted medium dark.
Not your ordinary coffee. Earthly and grassy. Roasted medium.
Dollar sized pancakes with powdered sugar and maple syrup with a strip of bacon.
Fried egg cooked in middle of grilled cheese sandwich.
Sam i am's chessy scrambled eggs colored green with a slice of sugar cured ham.
Menu for Abita Springs Cafe provided by Allmenus.com
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